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Home > Restaurants > Hill Country Chicken

Hill Country Chicken

1123 Broadway, New York, NY 10010 40.743307 -73.989294
nr. 25th St.  See Map | Subway Directions Hopstop Popup
212-257-6446 Send to Phone

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  • Cuisine: American Traditional, Southern/Soul
  • Price Range: $

    Key to Prices and ratings

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  • Reader Rating:

    6 out of 10

      |  

    6 Reviews | Write a Review

Photo by Roxanne Behr

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Official Website

hillcountrychicken.com

Hours

Mon-Fri, 7:30am-10pm; Sat-Sun, 8am-10pm

Nearby Subway Stops

N, R at 23rd St.

Prices

$5-$11

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Kid-Friendly
  • Take-Out
  • Reservations Not Required
  • Catering

Alcohol

  • Beer and Wine Only

Reservations

Not Accepted

Delivery

Profile

Hill Country’s Marc Glosserman has already paid tribute to the cuisine and culture of his family’s native barbecue-crazed Lockhart, Texas. Now, with Hill Country Chicken,  he celebrates the home-style cooking of his grandmothers, Elsia and Betty — two women who were way ahead of the curve as far as current New York food trends go. Elsia (a.k.a. Mama Els) was the buttermilk-brined-fried-chicken expert, and Betty the pie-master, and both are the inspiration for chef Elizabeth Karmel’s menu. The chicken may be deep-fried and the service cafeteria-style, but Mama E. and Grandma B. would undoubtedly like the 100-seat bi-level space done up like a homey country kitchen in pale blues and yellows. Though what they’d make of the Texas hand roll — fried chicken tenders, coleslaw, sesame seeds, crushed almonds, and hot-pepper jelly wrapped in a flour tortilla — is anyone’s guess.

Breakfast

Mon.—Fri., 7:30 a.m.—11:30 a.m.

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