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Home > Restaurants > Hill & Dale

Hill & Dale

115 Allen St., New York, NY 10002 40.719568 -73.990568
nr. Delancey St.  See Map | Subway Directions Hopstop Popup
212-420-1115 Send to Phone

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  • Cuisine: American Nouveau, American Traditional, Gastropub, Seafood
  • Price Range: $$

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Photo by Liz Clayman

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Official Website


Sun-Wed, 5pm-2am; Thu-Sat, 5pm-4am

Nearby Subway Stops

J, Z at Bowery



Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Bar Scene
  • Classic NY
  • Dine at the Bar
  • Good for Groups
  • Romantic
  • Design Standout
  • Reservations Not Required


  • Full Bar


Not Accepted


This Lower East Side gastrolounge from the Brooklyneer team is a toast to all things vinyl. There is a functioning Victrola, record cylinders, and the RCA dog listening to "His Master's Voice" over the bar. The cocktail-forward spot offers a mean Negroni and Dark and Stormy, and originals like the vodka and muddled strawberry Floozy and gourmet Dot & Dash Jell-O shots will get you feeling like a flapper. The menu is an updated take on twenties and thirties Americana: Bar snacks include great organic deviled eggs that are either served plain, mixed with smoked trout, or crowned with pork belly. Larger plates are split into "land" and "sea"; from the land section comes tasty ricotta dumplings enveloped by pea leaves and mushrooms doused in black-truffle sauce. The flavor-packed grilled wild-boar sausage is served with a glorious trio of braised cabbage, red cabbage slaw, and sauerkraut. The sea's offerings include plump Fanny Bay oysters, plus tea sandwiches made with cured arctic char and an uni-fennel purée.

Recommended Dishes

Organic deviled egg (plain), $3; grilled wild boar sausage, $12; tea sandwiches, $7