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appetizers

Soup of the Day				6
Crispy Goat Cheese & Pear Salad over mixed greens with red bell pepper sauce				7
Mediterranean Salad avocado and spring vegetables wrapped in grilled eggplant strips, topped with creamy french feta and tossed in a light lemon herb vinaigrette				7
Mango Avocado Salad with pickled red onion and fresh herbs				7
Vegetable Moussaka grilled eggplant, potato, squash, tomato and caramelized onion layered with green tahini and tomato sage sauces				8
Shrimp and Crab Spring Rolls with shiitake mushrooms and spiced carrot dip				8
Crispy Calamari with chili tamarind sauce served over a baby spinach salad				8
Spice-encrusted Tofu with asparagus, pea sprouts and lemongrass sauce				9
Monkfish Rolled in Dried Vegetables served with tomato-ginger jam & balsamic reduction				9
Grilled Striped Bass in a citrus marinade, served with a baby radish and fresh herb salad				9
Curried Pulled Chicken Breast served over an apple fennel salad with tamarind sauce				9
Ground Lamb tomato, garlic and cumin-stuffed chive batter crepe				9
Hanger Bites served with a garlic, parsley & lemon sauce and harissa oil				10
Duck Confit Dumplings with dried cherries and crystallized papaya mustard sauce				8

entrees

Grilled Bass with pernod-pickled fennel & an anise-scented carrot sauce				17
Sautéed Yellowtail Snapper in coconut broth, with shiitake mushrooms, roasted garlic, scallions and steamed basmati rice				18
Rib Eye Steak with a charred tomato glaze, sweet potato fries and a green salad				19
8 Oz Beef Burger served with a green salad and fries				9
6 Spice Beef Burger served with a green salad and fries				9

desserts

Spiced Warm Chocolate Cake served over lime crème anglaise				6
Malabi Custard with pistachio, coconut and rose syrup				6
Curry-scented Crème Brulée accented with a hint of milk chocolate				6
Cream of Yogurt Tart with sweetened citrus candy				6
Assorted Ice Creams sorbets				5

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