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3318 Ditmars Blvd.,
Astoria, NY 11105
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The team behind Spot Dessert Bar and the Ember Room's 60-seat, dine-in-only spot, helmed by chef Koji Miyamoto, doles out eight regional varieties of ramen, plus gyoza, pork buns, donburi, and veggie plates.
Adam Platt picks 2013’s top dining destinations,
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including pork buns, Asian hipster grub, and pizza.