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The owner of a South Miami sushi bar has relocated to the East Village to open this new Japanese restaurant, importing most of his old staff, not to mention specialty rolls like the Volcano (crab, smoked salmon, and cream cheese with spicy mayo and conch) and the Kani Su (crab, avocado, and masago rolled in cucumber). To round out the menu, there’s sweet-potato tempura, chicken yakitori, tonkatsu, and noodles. — Rob Patronite and Robin Raisfeld

Tuna Tataki, $9.50; Beef Tataki, $9.50; Kani Su, $5.95; Winter Roll (crab, eel, avacado and cucumber), $10.50; Pink Roll (pink tuna and scallions in a soybean wrap), $11.50