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84 E. 10th St.,
New York, NY 10003
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Daily, 11am-11pm
6 at Astor Pl.; N, R, W at 8th St.-NYU
$12-$14
American Express, MasterCard, Visa
Recommended
Houston St. to 30th St., Ave. D to Eighth Ave.
The owner of a South Miami sushi bar relocated to the East Village to open this Japanese restaurant and brought with him his specialty rolls like the Volcano (crab, smoked salmon, and cream cheese with spicy mayo and conch) and the Kani Su (crab, avocado, and masago rolled in cucumber). To round out the menu, there’s sweet-potato tempura, chicken yakitori, soba and udon.
Recommended DishesTuna tataki, $8.50; kani su, $5.95; winter roll (crab, eel, avacado and cucumber), $10.50; pink roll (pink tuna and scallions in a soybean wrap), $11.50
Adam Platt picks 2013’s top dining destinations,
including Blanca, Mission Chinese Food, and Perla.
The best that the city’s restaurants have to offer:
bar food, dumplings, soft serve, tongue, and more.
We live in a city full of small cheap-eats miracles,
including pork buns, Asian hipster grub, and pizza.