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84 E. 10th St.,
New York, NY 10003
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Mon-Sat, noon-11pm; Sun, 4pm-11pm
6 at Astor Pl.; N, R, W at 8th St.-NYU
$12-$14
American Express, MasterCard, Visa
Recommended
Houston St. to 30th St., Ave. D to Eighth Ave.
The owner of a South Miami sushi bar has relocated to the East Village to open this new Japanese restaurant, importing most of his old staff, not to mention specialty rolls like the Volcano (crab, smoked salmon, and cream cheese with spicy mayo and conch) and the Kani Su (crab, avocado, and masago rolled in cucumber). To round out the menu, there’s sweet-potato tempura, chicken yakitori, tonkatsu, and noodles.
Recommended DishesTuna tataki, $9.50; beef tataki, $9.50; kani su, $5.95; winter roll (crab, eel, avacado and cucumber), $10.50; pink roll (pink tuna and scallions in a soybean wrap), $11.50
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