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appetizers

Soup of the Day
Shrimp, and Vegetable Quezadilla
Tuna Smoked Salmon Sashimi with polenta seafood tortellini
Tempura Squash Flower Stuffed with seafood
Octopus, shrimp, Calamari Ceviche
Mongolian Grilled Baby Back Ribs
Steamed Seafood Ravioli with lobster nage sauce
Coconut Dusted Shrimp with black bean dragon sauce
Jumbo Lump Crab Cake with spicy beurre blanc
Meat or Vegetable Empanadas

salad

Mongolian B.b.q Chicken Salad
Tropical Mesclun Salad with citrus vinaigrette
Shrimp, Braised Short Ribs Wrap on puff pastry and arugula salad

entree

Rack of Lamb with baked sweet potato and tarragon mint sauce
Grilled Kangaroo with tortilla wrap breadfruit, portabella and red wine shallot sauce
B.b.q Grilled Pork Loin with caper creamy penne pasta
Argentinean Skirt Steak with fried taro root and balsamic tomato sauce
Citrus Marinade Hager Steak with roasted baked fingerling potato
New York Steak with garlic mash potato and brandy, fennel sauce
Five Spice Grilled Filet Mignon with roasted red bliss potatoes and beurre blanc infused veal stock sauce
Mongolian Grilled Rib Eye Steak with tostones and caper, ron sauce
Teriyaki Grilled Chicken Breast with potato gratin and roasted pepper coulis
Sweet Thai Chili Grilled Tilapia with shrimp fried rice and basil black bean dragon sauce
Artic Char with bacon, smoked salmon potato steamed ravioli and coconut baked tomato sauce
Furakaki Crusted Chilean Sea Bass with israeli cous cous and cilantro lemon grass sauce
Togarashi Pan Seared Halibut with pork yucca cake and butter white wine reduction sauce
Miso Butterfish with steamed rice, baby bok choy and lemon furakaki sauce
Pan Roasted Salmon with vegetable polenta and lobster nage sauce
Shrimp Scampi with mangu and garden vegetable
Hispaniola Combination Platters
Miso Butterfish and Filet Mignon with steamed rice and baby bok choy

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