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appetizers

Satay strips of grilled marinated chicken or beef served with peanut sauce and cucumber salad				6.50
Duck Spring Rolls served with tomato chili sauce				6.50
Vegetable Spring Rolls (steamed or fried) served with plum sauce				6.50
Spare Ribs sautéed with garlic and ground black pepper				6.50
Steamed Mussels with white wine and thai herbs				7.50
Steamed Dumplings filled with minced pork, shrimp, and shiitake mushrooms, served with a tangy soy sauce				6.50

soups

Tom Yum (shrimp or chicken) clear broth soup with hot chili pepper, kaffir lime leaf, lemongrass, and mushrooms				4.50
Tom Kha (shrimp or chicken) coconut milk soup with kaffir lime leaf and galangal				4.50
Kang Woon Sen glass noodles with ground pork and cabbage				4.50

salad and yum

Thai Salad greens, tomatoes, cucumber, bean sprouts, and dried bean curd with peanut dressing				5
Green Papaya Salad shredded green papaya, dried shrimp, peanuts, palm sugar, tomatoes, chili pepper in a mortar with lime juice				6
La-ab ground chicken or beef tossed with lime juice, fish sauce, chili pepper, red onion, and ground crispy rice				9
Yum Pla-muk squid with thai spices, lime juice, celery, red onion, and mushrooms				10
Yum Nuer sliced charcoal beef tossed with red onion, scallion, cucumber, tomatoes, and thai spices				10
Yum Pet Yang grilled sliced duck with mango, pineapple, onion, and cashew nuts				8

thai curry

Kang Ped red curry, bamboo shoots, chili pepper, and coconut milk, choose (chicken, beef, or pork)				10
Kang Kiew Warn green curry, bamboo shoots, eggplant, chili pepper, and coconut, choose milk (chicken, beef, or pork)				10
Kang Panang panang curry, kaffir lime leaves, chili pepper, and coconut milk, choose (chicken, beef, or pork)				10
Kang Massa-mun chicken breast with sweet red curry, potatoes, peanut, onion, and coconut milk				11
Shrimp and Scallops with panang curry, coconut milk, and string beans				15

chicken, beef, pork

Pad Khing sautéed with sliced ginger, scallions, onion, and wood ear mushrooms				9
Pad Kaprow sautéed with holy basil leaves, chili pepper, and onion				9
Pad Kratiam stir-fried with minced garlic and ground black pepper				9
Gai Mamong sliced chicken sautéed with cashew nuts, bamboo shoots, and mushrooms in a brown sauce				9
Moo Pad Preeg Khing sliced pork and string beans sautéed in a sweet red curry with kaffir lime leaves				9
Pra Ram Long Song sliced beef cooked in peanut sauce and red curry with steamed asian vegetables				9

duck

Bangkok Duck crispy duck with minced garlic and ground black pepper sauce				15
Shu-shee crispy duck with panang curry sauce and kaffir lime leaves				15
Pet Kaprow sliced crispy duck sautéed with holy basil leaves, onion, and chili pepper				15

seafood

Pla Laad Preeg whole crispy striped bass in thai red chili sauce with holy basil leaves				16
Steamed Striped Bass with sliced ginger, onion, scallions, napa cabbage, mushrooms, pickled plum, and lemon				16
Tamarind Fish chunks of deep-fried striped bass in tamarind-plum sauce and pineapple mango chutney				16
Koong Kratiam shrimp sautéed with minced garlic and ground black pepper				14
Koong Chao Wang seared shrimp in a sweet curry sauce				14
Koong Laad Preeg seared shrimp in a sweet chili sauce and holy basil leaves				14
Koong Kaprow sauteed shrimp with holy basil leaves and chili pepper				14
Talay Thai sautéed seafood with lemongrass, holy basil leaves, galangal, kaffir lime leaves, ground chili pepper, and mushrooms in a white wine sauce				16

vegetarian

appetizers
Vegetable Spring Rolls (steamed or fried), served with plum sauce				6.50
Fried Tofu served with peanut sauce and cucumber salad				5
Vegetable Tom Yum clear broth soup with vegetables, hot chili pepper, lemongrass, mushrooms, and lime juice				4
Vegetable Tom Kha coconut milk soup with vegetables, lime juice, kaffir lime leaves, and galangal				4
entrees
Vegetarian Pad Thai rice noodles stir-fried with vegetables, egg, and dried bean curd				9
Tofu and Vegetable Avocado Curry with red curry and coconut milk				10
Pad Khing Puk sautéed mixed vegetables with tofu and sliced ginger				9
Vegetarian Laad Nah wok-seared rice noodles topped with brown soy bean sauce, asian broccoli, and mushrooms				9

noodles and fried rice

Pad Thai rice noodles stir-fried with shrimp, dried bean curd, egg, bean sprouts, and ground peanuts				9
Pad Sea-ew wide ribbons of rice noodles stir-fried with asian broccoli and thick soy sauce, (chicken, beef, or pork)				9
Laad Nah wok-seared rice noodles topped with brown soy bean sauce and asian broccoli, (chicken, beef, or pork)				9
Kee Mao rice noodles stir-fried with ground chicken, shrimp, asian broccoli, holy basil leaves, and chili pepper				9
Pad Woon Sen glass noodles stir-fried with chicken, shrimp, bamboo shoots, napa cabbage, and wood ear mushrooms				9
Fried Rice Thai Style fried rice with pork, shrimp, onion, tomatoes, and chili pepper				9
Sticky Rice				2

dessert

Coconut Flan				6
Fried Banana				6
Mango Sorbet				4
Green Tea Ice Cream				4
Coconut Ice Cream				4

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