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Home > Restaurants > Holy Basil
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| starters | ||||
|---|---|---|---|---|
| Satay strips of grilled marinated chicken or beef served with peanut sauce & cucumber sauce | 7 | |||
| Spare Ribs sautéed with garlic & ground black pepper | 7 | |||
| Steamed Dumplings ground pork, shrimp & shitake mushrooms served with tangy soy sauce | 7 | |||
| Yum Nuer medium spice. slices of charcoal rare beef tossed with lime juice, fish sauce, red onion, cucumbers, tomatoes & thai spice | 10 | |||
| Fried Spring Rolls (v) with plum sauce | 7 | |||
| Yum Som-oh (v) mild. salad of grapefruit, steamed long beans, crispy shallots & cashew nuts on sweet & sour crispy noodles | 8 | |||
| Duck Spring Rolls tomato chili sauce | 7 | |||
| Steamed Mussels mild. with thai herbs & white wine | 7 | |||
| Tod Mun mild. shrimp cakes with cucumber-vinaigrette salad | 10 | |||
| Kang Woon Sen (v) glass noodles soup with napa cabbage, wood ear mushroom, onion, scallion & dried lily flowers | 6 | |||
| Steamed Spring Rolls (v) with tamarind, jackfruit juice sauce | 7 | |||
| soups $6 | ||||
| Tom Yum Soup mild. clear broth soup with chili pepper, kaffir, lime leaves, lemongrass, & mushrooms | ||||
| Kang Woon Sen Soup glass noodles soup with napa cabbage, wood ear mushrooms, onion, scallion, & dried lily flowers | ||||
| Tom Kha Soup coconut milk, kaffir lime leaves & galangal broth | ||||
| salads | ||||
| Thai Salad greens, tomatoes, cucumbers, bean sprouts, & dried bean curd with peanut dressing | 6 | |||
| Papaya Salad mild. shredded, dried shrimp, peanuts, palm sugar, tomatoes, grilled long beans, & chili peppers with fish sauce & lime juice | 7 | |||
| noodles $10 | ||||
| Pad Thai Noodles rice noodles, shrimp, egg, dried tofu, ground peanuts, bean sprouts & onions | ||||
| Pad Sea-ew Noodles mild. wide ribbon of soft noodles, asian broccoli in thick soy sauce | ||||
| Kea Moa Noodles mild. rice noodles, ground chicken, ground shrimp, holy basil leaves & tomatoes | ||||
| Kwaytiow Nuer Sub Noodles mild. wide strips of rice noodles, ground beef, & green leaves, in a curry power sauce | ||||
| meat & poultry | ||||
| Pet Kapraw medium spice. sliced crispy duck sautéed with holy basil leaves & chili pepper | 15 | |||
| Pad Kratiem minced garlic & ground black pepper, with cabbage-chili vinaigrette | 10 | |||
| Pra Ram Long Song sliced beef, peanut sauce, & steamed oriental vegetables | 10 | |||
| Pad Khing sliced ginger, wood ear mushrooms, scallions, onions, & pickled yellow beans | 10 | |||
| Moo Pad Preeg Khing medium spice. sliced pork & string beans, sweet curry paste, & kaffir lime leaves | 10 | |||
| Gai Ma-mong mild. sliced chicken, cashew nuts, bamboo shoots, & mushrooms in a brown sauce | 10 | |||
| seafood | ||||
| Pla-la-ad Preeg mild. whole crispy striped bass, red chili sauce, & holy basil leaves | 17 | |||
| Pla Nueng mild. steamed halibut, lemon, ginger, pickled bok choy, & napa cabbage in tamarind sauce | 17 | |||
| Koong Kratiem shrimp with minced garlic & ground black pepper, with cabbage-chili vinaigrette | 15 | |||
| Pla Ma-kham chunks of deep fried striped bass, tamarind- plum sauce, & pineapple-mango chutney | 17 | |||
| Koong Kapraw medium spice. shrimp, holy basil leaves & chili pepper | 15 | |||
| Talay Thai medium spice. mixed seafood, holy basil leaves, mushrooms, galangal, kaffir lime leaves, lemongrass, & chili pepper | 17 | |||
| curry | ||||
| Kang Ped Pet medium spice. crispy duck, red curry, coconut milk, lychees, & pineapple | 15 | |||
| Massa-mun mild. chicken breast, massa-mun curry, coconut milk, peanuts, & potatoes | 12 | |||
| Kiew Warn medium spice. green curry, coconut milk, eggplant, & bamboo shoots | 11 | |||
| Panang medium spice. shrimp & scallops, panang curry, coconut milk, & string beans | 15 | |||
| Kang Ped medium spice. red curry, coconut, milk, & bamboo shoots | 11 | |||
| entrées | ||||
| Kang Ped Entrée (v) medium spice. avocado, mixed vegetables, bamboo shoots, & holy basil in red curry & coconut milk | 11 | |||
| Pad Mee Entrée (v) mild. thin rice noodles, yellow curry, mixed vegetables, wood ear mushrooms, celery, & tomatoes | 10 | |||
| Kha Nom Jeen Entrée (v) mild. steamed somen noodles served with peanut, red curry, coconut milk soup, string beans & crispy vegetables | 11 | |||
| Pad Khing Puk Entrée (v) sautéed mixed asian vegetables & tofu in a ginger-garlic sauce | 10 | |||
| Pad Thai Entrée (v) rice noodles with mixed vegetables, dried bean curds, ground peanuts, egg, bean sprouts, & onion | 10 | |||
| La-ad Nah Entrée (v) brown soy bean sauce, mushroom & chinese broccoli over wok seared rice noodles | 10 | |||
| sides | ||||
| Steamed Rice | 1.50 | |||
| Steamed Asian Vegetables | 5 | |||
| Sticky Rice | 2.50 | |||
| dessert $7 | ||||
| Coconut Flan | ||||
| Fried Banana with coconut ice cream | ||||
| beverages $2 | ||||
| Soda | ||||
| Orange Juice | ||||
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