appetizers and salads

Home Cured Fluke with fava beans, fennel and tarragon				10
Grilled Asparagus and Pickled Red Onion with oregano				9
Scallop Ceviche with radish and pickled spring garlic				11
Watercress, radish, Chives and Shallots with rhubarb vinaigrette				8
Clams and Mussels with home made salami, garlic and mint				12
East Coast Cheese Plate				10
Blue Cheese Fondue with seasonal vegetables and crisp toasts				9
Seasonal Greens with spring vegetables, fresh herbs and mustard thyme dressing				8

main dishes

Grilled Shrimp with creamy scallion grits, bacon and rosemary harrisa			13	22
Fennel Crusted Pork Loin with wheat berries, watercress and pork jus				19
Grilled Flatiron Steak with sweet onion, mushrooms, sugar snaps and horseradish				20
Braised Spring Lamb with crushed shell beans and sautèed dandelion greens				21
Crispy Trout Steaks with red rice, caramelized fennel and thyme vinaigrette			12	22
Macaroni and Cheese with slow roasted tomatoes			10	17
Sausage Stuffed Chicken Thighs with roasted garlic and onion rings				18