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Home > Restaurants > Home Restaurant

Home Restaurant Menu (Dinner)

appetizers and salads

Home Cured Fluke with fava beans, fennel and tarragon       10
Grilled Asparagus and Pickled Red Onion with oregano       9
Scallop Ceviche with radish and pickled spring garlic       11
Watercress, radish, Chives and Shallots with rhubarb vinaigrette       8
Clams and Mussels with home made salami, garlic and mint       12
East Coast Cheese Plate       10
Blue Cheese Fondue with seasonal vegetables and crisp toasts       9
Seasonal Greens with spring vegetables, fresh herbs and mustard thyme dressing       8

main dishes

Grilled Shrimp with creamy scallion grits, bacon and rosemary harrisa     13   22
Fennel Crusted Pork Loin with wheat berries, watercress and pork jus       19
Grilled Flatiron Steak with sweet onion, mushrooms, sugar snaps and horseradish       20
Braised Spring Lamb with crushed shell beans and sautèed dandelion greens       21
Crispy Trout Steaks with red rice, caramelized fennel and thyme vinaigrette     12   22
Macaroni and Cheese with slow roasted tomatoes     10   17
Sausage Stuffed Chicken Thighs with roasted garlic and onion rings       18
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