B, D at Grand St.
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This venue is closed.
There is something to be said for the fast and furious feed, and no one appreciates this more than the owners of this snappy noodle shop. In a slick-for-Chinatown setting, Hong Kong Station ups the ante on speed and customer satisfaction, inviting its time-pressed patrons to customize their orders with all manner of optional add-ons, and by serving these made-to-measure meals-in-a-bowl cafeteria style. First, choose a cooked-to-order noodle—fresh or dried, egg or rice. They’re all springy and delicious, just resilient enough, while the all-purpose chicken broth is rich and flavorful. As for the add-ons—there are no signs to guide you, so you can play it safe and point at what looks familiar (Chinese broccoli, turnips, shiitake mushrooms, chicken wings), or take a chance on what doesn’t (beef stomach, chicken gizzards, pig’s blood). Every add-on's $1.50, so the financial risk is negligible, and for every experiment gone awry you just might discover a new obsession—like the curry fish balls, six to an order, slightly spongy bite-size nuggets that give the soup a nice layer of heat. The house curry sauce can right almost any wrong, and refreshing drinks like honey water and red-bean ice let you end your soup adventure on a sweet note.Ideal Meal
Brisket-tender cubes of stewed beef; pork skin; pork intestine.