small tasting plates

Edamame japanese summer green soybeans				5
Oshinko homemade japanese pickles				7
Premium Oshinko deluxe selection of japanese pickles including those direct from kyoto			12	18
Salmon Oroshi salmon caviar and strips of smoked salmon mixed with fresh grated daikon radish				9
Sansai Ni marinated japanese wild greens				7
Seaweed Salad mixed seaweed with miso & mustard vinegar dressing				7
Avocado Salad sliced avocado served with chopped scallion, wasabi & bonito flake				8
Asparagus Salad blanched asparagus with sesame seed dressing				8
Atsuyaki Tamago thick japanese omelets flavored with "mirin" japanese sweet sake				6.50
Itawasa top quality pressed white fishcakes with wasabi				11
Momiji Tataki carpaccio style japanese rare roast beef				11
Kamo sliced smoked duck				11
Kamo Terini slices of duck marinated in red wine & sweet soba stock				11
Smoked Salmon sliced smoked salmon served on a bed of sweet onion, capers & dill				12
Tori Dango fried ground chicken meatballs with japanese herbs & mustard				9
Agedashi Tofu fried tofu in "nameko" button mushroom soup with scallion & ginger				8
Isoage small prawns rolled with soba noodles, shiso leaf, & nori, then fried				8.50
Satsuma Age a seasonal choice of fried fish cakes			11	13
Vegetable Tempura assorted vegetable and mushroom tempura				12
Mixed Tempura one giant prawn and assorted vegetable tempura				18.50
Prawn Tempua two giant prawn tempura				24

special appetizers

Soba Gaki soba gnocchi served in a bamboo lacquer ware box with a daikon radish dipping sauce				12
Extra Dipping Sauce				0.50
Soba Sushi sushi thick roll made of soba with mashed prawns, egg omelet, shiitake mushrooms, mitsuba herb. made to order and takes 40 minutes. (serves 2 to 4 persons, and advance order requested)				31

selection of fresh sashimi

Hamachi yellow tail from japan				15
Magur blue fin or yellow fin tuna from atlantic ocean				15 & up
Toro fatty blue fin tuna from atlantic ocean				mp
Uni very best sea-urchin from california				18

cold soba

Seiro plain buckwheat noodles with dipping sauce, served on a lacquer ware tray				11
Zaru same as seiro with nori seaweed topping				12
Oroshi topped with daikon radish, scallion, bonito flake & nori served in a bowl				13
Nameko Oroshi same as oroshi, with "nameko" button mushroom topping				16
Ikura Oroshi same as oroshi, with salmon caviar topping				19
Hiyashi Sansai topped with japanese marinated wild greens, scallion, bonito flake, & nori				16
Hiyashi Sansai Tanuki same as hiyashi sansai with crispy tempura flake				17
Uni Soba topped with the finest sea urchin, scallion, bonito flake & nori				22
Kamo Seiro seiro soba with a hot duck-based dipping sauce				17
Ten Seiro seiro soba with the largest 8inch giant prawn tempura				23

hot soba

Kake plain hot soba noodle				11
Tanuki hot soba noodle with crispy tempura flakes and scallions				13
Nameko hot soba noodles topped with "nameko" button mushrooms and scallions				16
Okame topped with fish cakes, shrimp, chicken, & vegetables in a rosy cheek figure				16
Sansai topped with japanese wild greens and button mushrooms				16
Kashiwa topped with sliced chicken and scallion in a hot chicken-based soup				16
Kamonan topped with sliced duck and scallion in a hot duck-based soup				17
Tempura Soba topped with two giant prawns tempura				26

substitute udon noodles in any dish

udon

Gomadare Udon plain cold udon noodles with sesame based dipping sauce				15
Kamaage Udon plain hot udon noodles served in a lacquer ware pot with a dipping sauce				15
Nabeyaki Udon sizzling hot udon noodles in a clay dish topped with a giant prawn tempura, a fillet of chicken, fish cakes and vegetables				22

rice dishes

Tenju two giant prawn tempura dipped in a special sauce and served over rice in a lacquer ware box with miso soup and pickles				26
Tempura Gohan two giant prawn tempura dinner served with rice, miso soup and pickles				26