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366 Union Ave.,
Brooklyn, NY 11211
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G, L at Metropolitan Ave.-Lorimer St.
$8-$14.50
Cash Only
Not Accepted
This venue is closed.
Sigrid Benedetti has won a loyal local following with her Williamsburg café's homey vibe and excellent pastries, from jumbo cookies and fudgy brownies to dark-chocolate cupcakes with burnt-marshmallow frosting. She even bakes the brioche and focaccia she uses for hefty made-to-order sandwiches like Dijon egg salad. And now she's expanded the café into a full-fledged (if minuscule) restaurant, with a rear dining room, a bar, and a garden.
BrunchSat.—Sun., 11 a.m.—4 p.m.
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
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We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.