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starters
&Quot;the rockefeller" warm spinach and artichoke dip with tortilla chips and salsa				14
California Grilled Artichokes with remoulade sauce				14
Today’s House-made Soup signature recipe made with the finest ingredients				8
Warm Rosemary Foccacia served with tony’s marinated olives				2
burgers & sandwiches
Our Burgers Are House-ground Fresh Each Morning and Served on Our House-made Egg Bun
Cheeseburger freshly ground chuck steak, fully dressed, toasted egg bun				18
California Burger jack cheese, avocado, arugula, red onion				18
House-made Veggie Burger our signature recipe with sweet soy glaze and melted jack				18
Famous French Dip shaved prime rib on a toasted french roll served with au jus				20
salads
Caesar Salad romaine ribbons, rustic croutons, grated reggiano				13
Flying Tuna Salad seared tuna, local greens, avocado, mango, miso vinaigrette				26
The Club Salad crispy chicken, local greens, bacon, avocado, egg, tomato				17
Thai Steak & Noodle Salad or (crispy chicken) seared filet mignon, avocado, mango, herbs, thai dressing				20
Grilled Chicken Salad grilled chicken, local greens, peanut sauce, lime vinaigrette				18
entrées
Today’s Very Fresh Fish filleted in house daily, served with seasonal vegetable				29
Jumbo Lump Crab Cakes two sautéed crab cakes, pommery mustard sauce, coleslaw				34
Pan Roasted Salmon maître d’ butter served with wilted spinach				28
Jumbo Fried Shrimp crispy shrimp, tartar and cocktail sauces, creamy coleslaw				25
Rotisserie Chicken half a roasted chicken, pan juices, apricot glaze and dirty rice				23
Center-cut Filet mashed potatoes and sautéed spinach				36
Hawaiian Ribeye soy ginger marinade, loaded baked potato				35
Roasted Prime Rib aged prime rib roasted on the bone, loaded baked potato				29
Stacked Barbecue Ribs with french fries and ding’s coleslaw				28
Prime Ny Strip mashed potatoes and sautéed spinach				45
sushi
Spicy Tuna Roll				15
Classic California Roll				14
Coconut Shrimp Roll				15
Rainbow Roll				16
Thai Tuna Roll				16
Nigiri Combo Plate				17
Osaka Style Pressed Tuna				16
market vegetables & sides $7 each
Shoestring French Fries
French Beans olive relish & reggiano
Wilted Spinach olive oil and reggiano
Heirloom Cauliflower raisins & reggiano
Barley Salad mint, lemon and olive oil
Coleslaw quick tossed with ding’s dressing
Idaho Baked Potato loaded, white cheddar
Nice Little House or Caesar Salad
soup calendar
S: Tomato ciabatta croutons and honey
M: Red Bean with andouille sausage
T: Butternut Bisque crème fraîche
W: Black Bean cuban style with montrachet
Th: Tortilla avocado and sharp cheddar
F: Newport Beach Chowder cream style with potatoes and sweet clams
S: Firehouse Chili sharp cheddar and tortilla chips
dessert $9 each
Warm Five-nut Brownie served à la mode with champagne custard
Warm Apple Walnut Cobbler served à la mode
Today’s Featured Dessert selection varies daily

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