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Houston's Menu
-
153 E. 53rd St.,
New York, NY 10022
at Third Ave. See Map | Subway Directions
- 212-888-3828
burgers & sandwiches
| Cheeseburger fresh-ground chuck with cheddar, tomato, lettuce and onion on a toasted egg bun | 14 | |||
|---|---|---|---|---|
| House Made Veggie Burger brown rice, black beans and oat bran recipe with sweet soy and melted jack | 14 | |||
| Hickory Burger canadian bacon, chopped cheddar and onion with hickory sauce | 14 | |||
| Rotisserie Chicken Sandwich with melted jack cheese, red onion, tomato and arugula on a toasted egg bun | 14 | |||
| Fresh Fish Sandwich grilled fillet with bibb lettuce, red onion and our chef's dressing | 16 | |||
| Famous French Dip Au Jus roasted prime rib thinly sliced and piled high on a toasted french roll | 18 | |||
choose: couscous, coleslaw, french fries or seasonal vegetable
salads
| Grilled Chicken Salad mixed greens and tortilla strips with honey-lime vinaigrette and peanut sauce | 17 | |||
|---|---|---|---|---|
| Sashimi Tuna Salad pan-seared ahi with cilantro-ginger vinaigrette, mixed greens, avocado and mango | 18 | |||
| Thai Steak & Noodle Salad marinated filet with fresh noodles, avocado, mango and fresh herbs in thai dressing | 19 | |||
| Caesar Salad crisp romaine with reggiano, rustic croutons and our eggless caesar dressing | 13 | |||
| With Today's Soup | 17 | |||
| Traditional Salad mixed greens, house made croutons, chopped egg and smokehouse bacon | 13 | |||
| With Today's Soup | 17 | |||
dressing: blue cheese, mustard-honey, buttermilk garlic, hot bacon or vinaigrette
entrées
| Today's Fresh Fish filleted in house daily, simply grilled and served with seasonal vegetable | mkt price | |||
|---|---|---|---|---|
| Seasonal Vegetable Plate this season's hand-selected vegetables | 15 | |||
| Rotisserie Chicken half a roasted chicken with crushed herbs, served with louisiana-style dirty rice | 20 | |||
| Hawaiian Rib-eye marinated then grilled over hardwood, served with a loaded baked potato | 31 | |||
| Barbecue Pork Ribs slow-cooked, fall-off-the-bone pork ribs with frenchfries and coleslaw | 28 | |||
| Seared Tuna Steak seared ahi with ponzu, coleslaw and thick-sliced tomato | 25 | |||
| Jumbo Lump Crab Cakes pan-crisped crab cakes with pommery mustard sauce and coleslaw | mkt price | |||
| Roasted Prime Rib aged prime rib roasted on the bone, served with french fries | 28 | |||
| Center-cut Filet center-cut beef tenderloin hardwood grilled, served with seasonal vegetable | 32 | |||
caesar or traditional salad to accompany your entrée $5
soup calendar
| sun | ||||
|---|---|---|---|---|
| Butternut Bisque | 8 | |||
| mon | ||||
| New Orleans Red Bean | 8 | |||
| tue | ||||
| Caramelized Onion | 8 | |||
| wed | ||||
| Mexico City Style | 8 | |||
| thu | ||||
| Tortilla | 8 | |||
| fri | ||||
| Newport Beach Clam Chowder | 8 | |||
| sat | ||||
| Firehouse Chili | 8 | |||
starters & sides
| Home Smoked Salmon | 13 | |||
|---|---|---|---|---|
| Peel-n-eat Shrimp | 16 | |||
| Chicago-style Spinach Dip | 13 | |||
| Hand-cut French Fries | 5 | |||
| Couscous | 5 | |||
| Coleslaw | 5 | |||
| Dirty Rice | 5 | |||
| Seasonal Vegetable | 5 | |||
| True Idaho Baked Potato | 5 | |||
desserts
| Warm Five Nut Brownie | 8 | |||
|---|---|---|---|---|
| Apple Walnut Cobbler | 8 | |||
| Espresso | 1 | |||
| Macchiato | 2 | |||
| Cappuccino | 3 | |||
by the glass
| Domaine Chandon Sparkling | 11 | |||
|---|---|---|---|---|
| Schramsberg Sparkling | 12 | |||
| Channing Daughters Vino Bianco | 12 | |||
| Adelsheim Pinot Gris | 10 | |||
| Dr. Konstantin Frank Riesling | 9 | |||
| Tiara Sauvignon Blanc | 9 | |||
| Duo/dara Sauvignon Blanc | 12 | |||
| Tiefenbrunner Chardonnay | 9 | |||
| Landmark Overlook Chardonnay | 12 | |||
| Mer Soleil Silver Chardonnay | 14 | |||
| Baileyena Firepeak Pinot Noir | 11 | |||
| Acacia Pinot Noir | 12 | |||
| Hope & Grace Pinot Noir | 14 | |||
| Nómade Malbec | 10 | |||
| Atrea Old Soul Red Syrah/zinfandel | 12 | |||
| Carol Shelton Wild Thing Zinfandel | 12 | |||
| Elyse Nero Misto Italian Field Blend | 12 | |||
| Lieb Cellars Merlot | 9 | |||
| Provenance Merlot | 12 | |||
| Catena Cabernet Sauvignon | 10 | |||
| Selby Cabernet Sauvignon | 12 | |||
| Bennett Lane Cabernet Sauvignon | 16 | |||
Split-plate $6
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