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Home > Restaurants > Houston's

Houston's Menu

starters
Today’s Soup       8
Home Smoked Salmon with toasts and chef’s dressing       13
&Quot;the rockefeller" warm spinach and artichoke dip with tortilla chips and salsa       13
Roasted Beet Salad with bacon vinaigrette, goat cheese and toasted walnuts       14
Grilled California Artichokes with sauce rémoulade       14
sushi rolls
Thai Tuna       14
Coconut Shrimp       14
California       12
Spicy Tuna       14
Crunchy Shrimp       14
Tuna Mango       14
Vegetable       12
Salmon Mango       16
Combo Plate       19
burgers & sandwiches
Our Burgers Are House-ground Fresh Each Morning
Hillstone Burger with cheddar, tomato, lettuce and onion       15
California Burger with jack cheese, avocado, arugula and red onion       15
House - Made Veggie Burger with sweet soy and melted jack       15
Rotisserie Chicken Sandwich with melted jack, red onion, tomato and arugula       14
Corned Beef Sandwich hand-cut corned beef brisket, swiss cheese and spicy mustard       16
Georges Bank Fish Sandwich crispy cod fillet, red onion and dill tartar sauce       16
Classic French Dip shaved prime rib on a toasted french roll served with au jus       18
entrées
Caesar Salad with roasted chicken, reggiano and rustic croutons       16
Seared Tuna Salad miso dressed avocado, mango and cucumber       18
Grilled Chicken Salad with honey-lime vinaigrette and peanut sauce       17
Asian Steak & Noodle Salad avocado, fresh herbs and thai dressing, or with chicken       19
King Salmon served with wild rice salad       27
True Atlantic Cod with lemon butter sauce and vegetable risotto       27
Jumbo Lump Crab Cakes with pommery mustard sauce, campari tomatoes and coleslaw       32
Branzino With Marcona Almonds fresh herbs and wilted spinach       24
Roasted Chicken with black beans, jack cheese and cilantro       20
New York Strip Steak dry aged, served with chilled asparagus       34
Barbecue Pork Ribs with french fries and coleslaw       28
Rib - Eye Steak with soy ginger marinade, served with a loaded baked potato       31
Bone - in Cowboy Steak with thick-sliced tomatoes and blue cheese       39
Center - Cut Filet served with wilted spinach       32
market vegetables $5 each
Roasted Beets orange honey glaze      
Wilted Spinach shallots and reggiano cheese      
Heirloom Cauliflower lemon and olive oil      
Chilled Asparagus tarragon vinaigrette      
Haricot Vert roasted fingerling potatoes and olive relish      
Idaho Baked Potato loaded, with vermont white cheddar      
sides $5 each
French Fries      
Couscous      
Coleslaw      
Wild Rice Salad      
Black Beans and brown rice      
soups
Sunday tortilla      
Monday red bean      
Tuesday spring onion      
Wednesday mexico city style      
Thursday tortilla      
Friday tomato      
Saturday firehouse chili      
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