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Home > Restaurants > Huckleberry Bar

Huckleberry Bar

588 Grand St., Brooklyn, NY 11211 40.711169 -73.948397
nr. Lorimer St.  See Map | Subway Directions Hopstop Popup
718-218-8555 Send to Phone

  • Cuisine: American Nouveau
  • Price Range: $

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Photo by Konstantin Sergeyev

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Official Website


Mon-Thu, 4pm-2am; Fri, 4pm-4am; Sat, 4pm-4am; Sun, 1pm-2am

Nearby Subway Stops

G, L at Metropolitan Ave.-Lorimer St.



Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Bar Scene
  • Hot Spot
  • Late-Night Dining
  • Notable Chef
  • Outdoor Dining


  • Full Bar


Accepted/Not Necessary


The classic-cocktail movement has yet to make many inroads into Williamsburg, that hipster nexus where PBR and its ilk remain the sentimentally ironic quaff of choice. Sensing a void, and eager to deploy the mixology skills she honed at Hearth and Blue Smoke, Stephanie Schneider seeks to raise the neighborhood’s mixed-drink-and-small-plate standards. Schneider and her partner, Andrew Boggs, are both seasoned veterans of Danny Meyer Enterprises, so it’s no wonder their speech is peppered with gastro-cultural signifiers like “seasonal,” “high-quality ingredients,” and “hospitality-driven.” Apply those buzzwords to an ambitious, high-minded bar, and you end up with house-made grenadine in your Agave Sunrise, fennel marmalade on your homemade English muffin, and red and yellow beets pickled in gin and plated with Stilton and walnuts. A distinct southern accent is evident in consulting chef Seth Johnson’s boiled peanuts and hard-boiled eggs garnished with Winston-Salem hot sauce. The obligatory meat-and-cheese plates are on offer, too, as are desserts like chocolate cooked cream with huckleberry jam, and they keep the kitchen open late into the night. Classic and seasonal cocktails may take center stage, but the owners claim as much pride in their carefully selected wines and beers and invite you to enjoy them, as long as it's temperate weather holds, in the serene garden out back.

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