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Home > Restaurants > Hudson Cafeteria

Hudson Cafeteria Menu (Dinner)

appetizers

Peeky Toe Crab Cakes warm fingerling potato salad and whole grain mustard sauce       16
Lobster Cocktail chilled lobster with avocado, gazpacho vinaigrette, lemon and beet saffron caviar       18
Tuna Tartar yellow tuna with mustard, yuzu, cucumber, radish and sesame crisp       16
Peking Duck Pizza individual pizza with peking duck, fresh mozzarella, tomato, scallion and hoisin sauce       14
Sautéed Foie Gras baked grits, black eye peas, country ham and pickled watermelon       19
Barbequed Spare Ribs tamarind barbeque sauce, crushed honey roasted peanuts and extremely hot mustard       15

soups

Old Fashioned Chicken Noodle Soup a rich chicken broth with carrots, poached chicken breast, pastina and herbs       11
Lentil Soup root vegetables, scallions, parmesan and extra virgin olive oil       11

salads

Mixed Green Salad greens, endive, cherry tomatoes and lemon vinaigrette       12
Classic Caeser Salad whole leaves of romaine tossed with caesar dressing, parmesan cheese and sourdough croutons       12
Hudson Tossed Salad with goat cheese, greens, cucumber, green apple, bacon, cherry tomatoes, herbs and pomegranate vinaigrette       14
Grilled Prawn Taco Salad chopped salad of greens, jicama, cucumber, tomato, avocado in lime - chipotle vinaigrette       14

pasta

Mushroom Ravioli braised beef short ribs, roasted tomatoes, peas and fresh basil       23
Trenne Pasta with sautéed shrimp, ragu of braised leeks, san marzano tomatoes, spinach, fried capers and fennel pollen       21
Baked Macaroni and Cheese with a garlic & herb crust       17
With Roasted Chicken and White Truffle Oil       21

main course

Lacquered King Salmon baby bok choy, lotus, flowering chive and candied ginger relish       25
Braised Lamb Shank celery root-parsnip purée, buttered peas, zucchini, carrot, tomato and green beans and red wine sauce       25
Tuna "steak frites" pan roasted sushi-grade tuna, fried fingerlings, steamed spinach and brown butter-caper sauce       29
Shellfish Risotto lobster, diver scallops and shrimp, white truffle oil, parmesan cheese and fresh herb salad       29
Pan Roasted Chicken Breast tomato-eggplant tart, broccoli rabe, marinated olives and roasted garlic sauce       23
Grilled Kobe Skirt Steak twice baked potato, tempura fried onions and parsley-garlic sauce       38
Hudson Meat Loaf bacon-mushroom gravy, yukon, gold mashed potatoes and green beans almondine       21
Smothered Steak filet mignon smothered in onions, mushrooms and mashed potatoes       35
Dry Rubbed Pork Loin niman ranch pork loin with ham hock braised collard greens, spoon bread and fried okra       25
Hudson Hamburger steak fries, bread & butter pickles, lettuce, tomato and onion       17.50
Add Niman Ranch Bacon or Cheddar Cheese       20

side dishes

Steak Fries garlic or plain       6
Mashed Potatoes       6
Sautéed Spinach       6
Celery Root-parsnip Purée       6
Broccoli Rabe       6
Warm Flatbread with tomato jam and tapenade       6
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