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Home > Restaurants > Hudson Cafeteria
| Peeky Toe Crab Cakes warm fingerling potato salad and whole grain mustard sauce | 16 | |||
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| Lobster Cocktail chilled lobster with avocado, gazpacho vinaigrette, lemon and beet saffron caviar | 18 | |||
| Tuna Tartar yellow tuna with mustard, yuzu, cucumber, radish and sesame crisp | 16 | |||
| Peking Duck Pizza individual pizza with peking duck, fresh mozzarella, tomato, scallion and hoisin sauce | 14 | |||
| Sautéed Foie Gras baked grits, black eye peas, country ham and pickled watermelon | 19 | |||
| Barbequed Spare Ribs tamarind barbeque sauce, crushed honey roasted peanuts and extremely hot mustard | 15 | |||
| Old Fashioned Chicken Noodle Soup a rich chicken broth with carrots, poached chicken breast, pastina and herbs | 11 | |||
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| Lentil Soup root vegetables, scallions, parmesan and extra virgin olive oil | 11 | |||
| Mixed Green Salad greens, endive, cherry tomatoes and lemon vinaigrette | 12 | |||
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| Classic Caeser Salad whole leaves of romaine tossed with caesar dressing, parmesan cheese and sourdough croutons | 12 | |||
| Hudson Tossed Salad with goat cheese, greens, cucumber, green apple, bacon, cherry tomatoes, herbs and pomegranate vinaigrette | 14 | |||
| Grilled Prawn Taco Salad chopped salad of greens, jicama, cucumber, tomato, avocado in lime - chipotle vinaigrette | 14 | |||
| Mushroom Ravioli braised beef short ribs, roasted tomatoes, peas and fresh basil | 23 | |||
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| Trenne Pasta with sautéed shrimp, ragu of braised leeks, san marzano tomatoes, spinach, fried capers and fennel pollen | 21 | |||
| Baked Macaroni and Cheese with a garlic & herb crust | 17 | |||
| With Roasted Chicken and White Truffle Oil | 21 | |||
| Lacquered King Salmon baby bok choy, lotus, flowering chive and candied ginger relish | 25 | |||
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| Braised Lamb Shank celery root-parsnip purée, buttered peas, zucchini, carrot, tomato and green beans and red wine sauce | 25 | |||
| Tuna "steak frites" pan roasted sushi-grade tuna, fried fingerlings, steamed spinach and brown butter-caper sauce | 29 | |||
| Shellfish Risotto lobster, diver scallops and shrimp, white truffle oil, parmesan cheese and fresh herb salad | 29 | |||
| Pan Roasted Chicken Breast tomato-eggplant tart, broccoli rabe, marinated olives and roasted garlic sauce | 23 | |||
| Grilled Kobe Skirt Steak twice baked potato, tempura fried onions and parsley-garlic sauce | 38 | |||
| Hudson Meat Loaf bacon-mushroom gravy, yukon, gold mashed potatoes and green beans almondine | 21 | |||
| Smothered Steak filet mignon smothered in onions, mushrooms and mashed potatoes | 35 | |||
| Dry Rubbed Pork Loin niman ranch pork loin with ham hock braised collard greens, spoon bread and fried okra | 25 | |||
| Hudson Hamburger steak fries, bread & butter pickles, lettuce, tomato and onion | 17.50 | |||
| Add Niman Ranch Bacon or Cheddar Cheese | 20 | |||
| Steak Fries garlic or plain | 6 | |||
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| Mashed Potatoes | 6 | |||
| Sautéed Spinach | 6 | |||
| Celery Root-parsnip Purée | 6 | |||
| Broccoli Rabe | 6 | |||
| Warm Flatbread with tomato jam and tapenade | 6 | |||
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