Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Huertas


107 First Ave., New York, NY 10003 40.726852 -73.986249
nr. E. 6th St.  See Map | Subway Directions Hopstop Popup
212-228-4490 Send to Phone

    Reserve a Table

  • Cuisine: Spanish/Tapas
  • Price Range: $$$

    Key to Prices and ratings

    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    8 out of 10


    1 Reviews | Write a Review

Share this listing

Official Website


Tue-Thu, 5pm-midnight; Fri-Sat, 5pm-1am; Sun-Mon, closed

Nearby Subway Stops

F at Second Ave.; 6 at Astor Pl.

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Bar Scene
  • Dine at the Bar
  • Hot Spot
  • Late-Night Dining
  • Prix-Fixe
  • Online Reservation


  • Full Bar




A Basque-inspired restaurant in the East Village has brought together a talented team of young up-and-comers: executive chef Jonah Miller, who just spent three years cooking at Maialino; Nate Adler, former Blue Smoke beverage director, and Luke Momo, mostly recently of Sirio Ristorante. By offering two distinctly different dining experiences within one restaurant (and no à la carte menu), these three aren't afraid to take chances.

The front room's bar menu is comprised of small raciones (grilled octopus, fried potatoes) and $2 to $8 passed pintxos: Servers will actually come around with trays and present the pintxos dim-sum style. And in the 24-seat back dining room, Huertas will offer a daily changing, four-course dinner menu for $52 ($80 with beverage pairings). While the back room's reservation only, the front room will cater to those who want to grab-and-eat as they drink (perfect for a neighborhood like the East Village). Booze options include Spanish craft beers, ciders, and traditional refrescos like Kalimotxo, with red wine and Coca-Cola.

Recommended Dishes

Huevos rotos; boquerones; seafood conservas; pulpo a la Gallego: octopus, potatoes, pimentón; wood-roasted mushrooms; churros con chocolate.