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Home > Restaurants > Hundred Acres
| Mixed Market Lettuces shaved beets, radishes & chamomile vinaigrette | 9 | |||
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| Trio of toast, Smoked Fish Salad pickled beets & goat cheese, rabbit kidneys & lita squash | 12 | |||
| Dandelion Salad toasted sunflower seeds & strawberries | 9 | |||
| Steamed Littleneck Clams chili, garlic & oregano butter, garlic bread | 12 | |||
| Open-faced Tongue Sandwiches butter, sweeet ramp relish & multigrain bread | 10 | |||
| Baked Macaroni english peas, morel mushrooms & goat cheese | 11 | |||
| Asparagus Fries & Horseradish Creme Fraiche | 10 | |||
| Grilled Pork Sausage fried grit cake, sugar snaps & pickled mustard seeds | 15 | |||
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| Soft Shell Crab Sandwich tartar sauce, slaw & shoestring potatoes | 20 | |||
| Chicken-fried Rabbit german fingerling potato salad & walnut honey | 17 | |||
| Slow-cooked Alaskan Halibut english peas & sorrell butter | 22 | |||
| Spiced Maine Sea Scallop Kabob charred spring onions, turnips & yoghurt sauce | 18 | |||
| Pan-roasted Chicken Breast market greens & marinated beet salad | 16 | |||
| Burger pasture-raised beef, goot essa cheddar, vidalia onion mayo & fries | 17 | |||
| English Peas & Sorrell Butter | 7 | |||
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| Wilted Greens w/ garlic & chili | 7 | |||
| Fries & Vidalia Onion Mayo | 6 | |||
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