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Home > Restaurants > Hundred Acres
Menus provided by Menupages
| appetizers | ||||
|---|---|---|---|---|
| Texas Style Chili red onions, sour cream, cilantro & cornbread | 8 | 14 | ||
| L.i. Crab Bisque basmati rice | 8 | |||
| Westfield Goat Cheese Salad butter lettuce, red wine vinaigrette & croutons | 9 | |||
| Steamed Littleneck Clams white wine, garlic, oregano, butter, lemon & garlic bread | 12 | |||
| Escarole Salad lemon-anchovy dressing & parmesan cheese | 8 | |||
| Feta Cheese Salad arugula, fennel, grapefruit, black olives & mint | 8 | |||
| Grilled Local Asparagus dipalo's ricotta | 9 | |||
| Fried Egg Salad local spinach, bacon, onions & sherry vinaigrette | 9 | |||
| mains | ||||
| Roasted Chicken Salad mixed lettuces, dried tomatoes, almonds, sultanas & sherry vinaigrette | 15 | |||
| Applewood Smoked Bacon Club sourdough pullman, pickles, roasted onions & avocado | 12 | |||
| Steak Salad all-natural sirloin flap steak, mixed greens, cipollini onions, red wine vinaigrette & blue cheese | 18 | |||
| Dayboat Sea Scallops avocado puree & citrus vinaigrette | 17 | |||
| White Wine Steamed Bouchot Mussels fries, mayonnaise & fresh herbs | 14 | |||
| Frittata broccoli rabe, potatoes & sharp cheddar cheese | 12 | |||
| Mahi - Mahi asparagus, oregano, lemon & garlic | 16 | |||
| House Made Semolina Spaghetti wild nettles, walnuts & grana cheese | 14 | |||
| Burger pasture-raised beef, vermont white cheddar, vidalia onion mayo & fries | 17 | |||
| sides $6 | ||||
| Fries & Vidalia Onion Mayo | ||||
| Mixed Greens Salad | ||||
| Sauteed Spinach | ||||
| appetizers | ||||
|---|---|---|---|---|
| Oysters on the Half Shell glidden pt., me | each 3.25 | |||
| L.i. Crab Bisque basmati rice | 8 | |||
| Day Boat Sea Scallops avocado puree & citrus vinaigrette | 9 | |||
| Spring Lettuces radishes, grilled onions, black olives & fava bean toast | 8 | |||
| Steamed Littleneck Clams oregano, chili, white wine, butter & garlic bread | 12 | |||
| Roman Style Artichokes grana cheese, mint & lemon | 9 | |||
| Chicken Liver Mousse radishes, cornichons & semolina-raisin toast | 8 | |||
| Grilled Local Asparagus dipalo’s ricotta | 10 | |||
| Westfield Goat Cheese Salad butter lettuce, red wine vinaigrette & croutons | 9 | |||
| mains | ||||
| Spit-roasted Hudson Valley 1/2 Chicken wilted spinach, mushrooms & ramps | 18 | |||
| All-natural Sirloin Flap Steak olive oil-garlic whipped potatoes & marinated cipollini onions | 23 | |||
| Steamed Bouchot Mussels white wine, romesco sauce & potato croquettes | 16 | |||
| Montauk Blue Fish spinach & chickpea salad, harissa | 17 | |||
| House-made Semolina Spaghetti nettles, walnuts & grana cheese | 15 | |||
| Mahi - Mahi bulgar salad, shaved radishes & lemon | 19 | |||
| Hampshire Pork Shank locally ground polenta & rhubarb chutney | 23 | |||
| Burger pasture-raised beef, vermont white cheddar, vidalia onion mayo & fries | 17 | |||
| sides $6 | ||||
| Fries & Vidalia Onion Mayo | ||||
| Grilled Broccoli Rabe | ||||
| Fries & Vidalia Onion Mayo | ||||
| Creamy Polenta | ||||
| start | ||||
|---|---|---|---|---|
| Daily Soup | 8 | |||
| Cinnamon-sugar Donuts mocha dipping sauce | 7 | |||
| Warm Cream Biscuits banana-walnut bread & honey butter | 7 | |||
| Feta Cheese dates, apples, cracked black pepper & honey | 8 | |||
| Nora Mills Porridge toasted almonds, golden raisins, apples & brown sugar | 8 | |||
| Bosc Pear & Arugula Salad blue cheese, pecans & apple-cider vinaigrette | 9 | |||
| Smoked Salmon Plate potato pancakes, sieved egg, pickled red onions & horseradish creme fraiche | 14 | |||
| Grapefruit brown sugar & black pepper | 3 | |||
| mains | ||||
| Buttermilk Pancakes apple compote | 12 | |||
| French Toast semolina-raisin bread, caramelized pineapple & honey yoghurt | 13 | |||
| Frittata oven roasted button mushrooms, wilted spinach & goat cheese | 12 | |||
| Quesadilla Gringo fried eggs, cheddar cheese, poblano peppers, spicy red onion relish & mole sauce | 12 | |||
| Poached Eggs house-made biscuits, smoked salmon & hollandaise sauce | 13 | |||
| Acres Scramble roasted peppers, onions, gruyere cheese & cornbread | 12 | |||
| Poached Eggs roasted jalapeno grits, housemade sausage & gravy | 12 | |||
| Burger pasture-raised beef, goat essa cheddar, vidalia onion mayo & fries | 17 | |||
| Herbed Chicken Breast Salad mixed greens, apples, almonds, raisins & apple cider vinaigrette | 14 | |||
| sides $6 | ||||
| House-made Sausage | ||||
| Fruitwood Smoked Bacon | ||||
| Roasted Jalapeno Grits | ||||
| beer | ||||
| Victory Brewing Co Prima Pilsner | 6 | |||
| Independent Craft Brewery Doublebock | 6 | |||
| Allagash Brewing Co White Beer | 6 | |||
| Saint Somewhere Brewing Co Belgium Style ale, 750 Ml | 15 | |||
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