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Home > Restaurants > Hundred Acres
Menus provided by Menupages
| appetizers | ||||
|---|---|---|---|---|
| Texas Style Chili red onions, sour cream, cilantro & cornbread | 8 | 14 | ||
| L.i. Crab Bisque basmati rice | 8 | |||
| Westfield Goat Cheese Salad butter lettuce, red wine vinaigrette & croutons | 9 | |||
| Steamed Littleneck Clams white wine, garlic, oregano, butter, lemon & garlic bread | 12 | |||
| Escarole Salad lemon-anchovy dressing & parmesan cheese | 8 | |||
| Feta Cheese Salad arugula, fennel, grapefruit, black olives & mint | 8 | |||
| Grilled Local Asparagus dipalo's ricotta | 9 | |||
| Fried Egg Salad local spinach, bacon, onions & sherry vinaigrette | 9 | |||
| mains | ||||
| Roasted Chicken Salad mixed lettuces, dried tomatoes, almonds, sultanas & sherry vinaigrette | 15 | |||
| Applewood Smoked Bacon Club sourdough pullman, pickles, roasted onions & avocado | 12 | |||
| Steak Salad all-natural sirloin flap steak, mixed greens, cipollini onions, red wine vinaigrette & blue cheese | 18 | |||
| Dayboat Sea Scallops avocado puree & citrus vinaigrette | 17 | |||
| White Wine Steamed Bouchot Mussels fries, mayonnaise & fresh herbs | 14 | |||
| Frittata broccoli rabe, potatoes & sharp cheddar cheese | 12 | |||
| Mahi - Mahi asparagus, oregano, lemon & garlic | 16 | |||
| House Made Semolina Spaghetti wild nettles, walnuts & grana cheese | 14 | |||
| Burger pasture-raised beef, vermont white cheddar, vidalia onion mayo & fries | 17 | |||
| sides $6 | ||||
| Fries & Vidalia Onion Mayo | ||||
| Mixed Greens Salad | ||||
| Sauteed Spinach | ||||
| appetizers | ||||
|---|---|---|---|---|
| Oysters on the Half Shell hama hama, wa | each 3.25 | |||
| Roasted Parsnip & Turnip Soup heirloom carrot salad | 8 | |||
| Beer Battered Rhode Island Squid shaved fennel, ruby grapefruit, black olives & aioli | 9 | |||
| Grilled Flatbread crescenza cheese, charred red onions & chili-rosemary oil | 10 | |||
| Steamed Littleneck Clams oregano, chili, white wine, butter & garlic bread | 12 | |||
| Cauliflower & Brussels Sprout Gratin fondue & parsleyed breadcrumbs | 9 | |||
| Chicory & New York Feta Cheese Salad dates, radishes & pomegranate vinaigrette | 8 | |||
| Romaine Hearts lemon-anchovy dressing & bread crumbs | 9 | |||
| mains | ||||
| Spit-roasted Amish Chicken roasted sweet potatoes, dried fruit compote & walnut butter | 19 | |||
| All-natural Sirloin Flap Steak shoestring potatoes< roasted onions & salsa verde | 23 | |||
| Steamed Bouchot Mussels smoky paprika romesco & chili spiced fries | 17 | |||
| Block Island Swordfish hummus, garlic braised escarole & dried fig anchoiade | 23 | |||
| Local Big Eyed Tuna romanesco cauliflower, sauteed spinach & black olive vinaigrette | 23 | |||
| House-made Semolina Macaroni butternut squash, currants, pine nuts, sage & savory breadcrumbs | 15 | |||
| Hampshire Pork Shank bacon-braised cabbage, greenmarket vegetable chow chow & natural jus | 23 | |||
| Burger pasture-raised beef, vermont white cheddar, vidalia onion mayo & fries | 17 | |||
| sides $6 | ||||
| Fries & Vidalia Onion Mayo | ||||
| Grilled Broccoli Rabe | ||||
| Fries & Vidalia Onion Mayo | ||||
| Roasted Brussels Sprouts | ||||
| start | ||||
|---|---|---|---|---|
| Daily Soup | 8 | |||
| New Orleans Style Beignets orange creme anglaise | 7 | |||
| Warm Cream Biscuits banana-walnut bread & honey butter | 7 | |||
| Sweetened Locally Milled Polenta & Roasted Pumpkin feta cheese, apples, pears, honey & mint | 9 | |||
| Caramelized Ruby Grapefruit | 10 | |||
| Bosc Pear & Arugula Salad blue cheese, pecans & apple-cider vinaigrette | 9 | |||
| Smoked Salmon Plate potato pancakes, sieved egg, pickled red onions & horseradish creme fraiche | 14 | |||
| Romaine Hearts lemon-anchovy dressing & garlic bread crumbs | 9 | |||
| mains | ||||
| Shredded Apple & Whole oat pancakes sweet creme fraiche | 12 | |||
| French Toast semolina-raisin bread, caramelized pineapple & honey yoghurt | 13 | |||
| Roasted Mushroom Frittata sauteed spinach & new york state feta | 14 | |||
| Chilaquiles fried eggs, crisp corn tortillas, chile sauce & cheddar cheese | 12 | |||
| Poached Eggs house-made biscuits, smoked salmon & hollandaise sauce | 13 | |||
| Acres Scramble roasted peppers, onions, gruyere cheese & cornbread | 12 | |||
| Poached Eggs roasted jalapeno grits, housemade sausage & gravy | 12 | |||
| Grilled Cheese Sandwich vermont tarentaise cheese, apples, crushed pecans, honey-mustard & gaufrette potato chips | 12 | |||
| Burger pasture-raised beef, goot essa cheddar, vidalia onion mayo & fries | 17 | |||
| Herbed Chicken Breast Salad mixed greens, apples, almonds, raisins & apple cider vinaigrette | 14 | |||
| sides $6 | ||||
| House-made Sausage | ||||
| Fruitwood Smoked Bacon | ||||
| Roasted Jalapeno Grits | ||||
| beer | ||||
| Victory Brewing Co Prima Pilsner | 6 | |||
| Independent Craft Brewery Doublebock | 6 | |||
| Allagash Brewing Co White Beer | 6 | |||
| Saint Somewhere Brewing Co Belgium Style ale, 750 Ml | 15 | |||
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