appetizers

Mixed Market Lettuces shaved beets, radishes & chamomile vinaigrette		9
Trio of toast, Smoked Fish Salad pickled beets & goat cheese, rabbit kidneys & lita squash		12
Dandelion Salad toasted sunflower seeds & strawberries		9
Steamed Littleneck Clams chili, garlic & oregano butter, garlic bread		12
Open-faced Tongue Sandwiches butter, sweeet ramp relish & multigrain bread		10
Baked Macaroni english peas, morel mushrooms & goat cheese		11
Asparagus Fries & Horseradish Creme Fraiche		10

mains

Grilled Pork Sausage fried grit cake, sugar snaps & pickled mustard seeds		15
Soft Shell Crab Sandwich tartar sauce, slaw & shoestring potatoes		20
Chicken-fried Rabbit german fingerling potato salad & walnut honey		17
Slow-cooked Alaskan Halibut english peas & sorrell butter		22
Spiced Maine Sea Scallop Kabob charred spring onions, turnips & yoghurt sauce		18
Pan-roasted Chicken Breast market greens & marinated beet salad		16
Burger pasture-raised beef, goot essa cheddar, vidalia onion mayo & fries		17

sides

English Peas & Sorrell Butter				7
Wilted Greens w/ garlic & chili				7
Fries & Vidalia Onion Mayo				6