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dinner

antipasti
Antipasto Toscano san daniele prosciutto, bresaola, tuscan salami, mortadella, chicken liver crostini and artichokes in extra virgin olive oil				13
Insalata di Rucola arugula and young pecorino toscano cheese				9
Carpaccio con Rucola E Grana thinly sliced beef with baby arugula, pine nuts and grana padano cheese				12
Melanzana al Pomodoro con Caprino thin-sliced eggplant sautéed with fresh tomato sauce and layered with goat cheese				10
Insalata con Gorgonzola E Grana Padano mixed green salad with crumbled gorgonzola cheese, shavings of grana padano cheese and toasted almonds tossed in a lemon vinaigrette dressing				12
Cacio con le Pere sliced pears with stracchino (a mild, spreadable northern italian cheese) e taleggio cheeses				10
Crostoni di Taleggio E Fichi grilled tuscan bread with melted taleggio cheese and figs, served with baby arugula salad				10
Fett’unta con Olive grilled tuscan bread with garlic olive oil, salt & black olives				6
Bruschetta (brusketa) grilled tuscan bread with garlic and olive oil, topped with chopped tomatoes and basil				8
soups $8
Both Vegetarian
Vellutata puree of zucchini and basil with olive oil, served warm
Pappa al Pomodoro traditional tomato bread soup with a little garlic, basil and olive oil
primi
Gnocchi all’ Arancia E Granchio homemade potato gnocchi with crab meat in a creamy orange & gin sauce				16
Penne con Stracchino E Salsiccia penne with stracchino cheese and small pieces of sausage				15
Pappardelle al ragu’ di Agnello homemade large ribbon-shaped pasta with lamb ragout				17
Spaghetti Allo Scoglio spaghetti with jumbo shrimp, calamari, clams and mussels in a slightly spicy tomato sauce				17
Tagliatelle Alla Boscaiola homemade ribbon-shaped pasta with beef bolognese sauce, mixed mushrooms, tomato and a touch of cream				15
Ravioli Alle Pere E Gorgonzola ravioli stuffed with pear and gorgonzola cheese in a mixed mushroom cream sauce				18
Melanzane dell' Alberta eggplant with besciamella and tomato sauce sprinkled with grana padano				16
Penne Integrali con carote, Zucchini E Spinaci Saltati con Olio D’oliva Toscano whole wheat penne with carrots, zucchini, and spinach sautéed with tuscan virgin olive oil and a touch of garlic				15
secondi
Branzino al Forno a Legna brick-oven roasted mediterranean white fish served with red and yellow sautéed cherry tomatoes with black olives and capers on slices of grilled eggplant				20
Cacciucco con Fett'unta livornese style fish stew with cod fish, octopus, calamari, shrimp, clams and mussels in tomato sauce, served with grilled garlic bread				23
Involtini di Pollo con Finocchio Gratinato sliced chicken breast rolled up with prosciutto and sautéed spinach inside, pan-seared, served with fennel baked with besciamella sauce and grated grana padano				19
Costolette di Agnello Alla Griglia con Spinaci Saltati E Patate Arrosto grilled rack of lamb served with spinach sautéed in tuscan virgin olive oil with a touch of garlic, and roasted potatoes				25
Pescespada Alla Griglia grilled swordfish served with watercress, asparagus and cherry tomato salad in an herb vinaigrette dressing				23
Tagliata al Rosmarino grilled sirloin steak sliced and served rare with arugula and tomato salad with shavings of grana padano cheese				25
Maiale al Chianti pork tenderloin in a chianti sauce with sautéed artichokes and grilled pear				19
Zucchini E Gamberoni Fatti Ai Ferri jumbo shrimp and zucchini grilled and drizzled with tuscan virgin olive oil and parsley				22
contorni - side orders
Cannellini con Olio D'oliva cannellini beans with olive oil and sage				6
Spinaci Saltati con Olio E Aglio spinach with garlic and olive oil				6
Patate Arrosto Alle Erbette brick oven roasted potatoes with rosemary and thyme				5
Insalata Mista con Pomodori mixed green salad with tomatoes and house vinaigrette				8
pizze from the brick oven
Margherita tomato sauce, mozzarella, fresh basil				13
Quattro Formaggi tomato sauce, mozzarella, gorgonzola, stracchino e pecorino				15
Napoletana tomato sauce, mozzarella, anchovies, olives and capers				14
Carciofi tomato sauce, mozzarella and artichokes				15
Prosciutto tomato sauce, mozzarella, prosciutto and arugola				16
Con Insalata tomato sauce, mixed green salad with slices of fresh tomato and mozzarella				13
cofaccini
Pizza Without Tomato Sauce
Focaccia with olive oil and garlic in the basket				8
Ai Carciofi with mozzarella and artichokes				13
Con Rucola E Pinoli with mozzarella, arugula and pine nuts				12
Con Spinaci with mozzarella, sautéed spinach				11

brunch $15

Includes Main course, Mimosa or o.j. & Coffee

Prosecco Pancakes with vermont maple syrup, and sliced bananas and strawberries
French Toast with panettone, strawberries, mascarpone cheese and real vermont maple syrup
Egg Florentine poached eggs on an english muffin with hollandaise sauce and spinach
Eggs With Fresh Tomato and Basil eggs poached in sauteed tomatoes with fresh basil
Frittata di Verdure tuscan style omelet with mixed vegetables
Spaghetti Carbonara spaghetti with eggs, pancetta and black pepper
Spaghetti Carbonara Vegetariana spaghetti with eggs, vegetables and black pepper
Pasta al Pomodoro spaghetti with tomato and basil sauce, tuscan style
Tagliatelle Alla Boscaiola pasta with bolognese, mushrooms, & a touch of tomato & cream
Uova Fritte con Asparagi steamed asparagus with sunny side up eggs and salad
Melanzane al Pomodoro con Caprino thin-sliced eggplant sauteed with fresh tomatoes and layered with goat cheese
Pizza Margherita tomato, mozzarella, fresh basil
Pizza Carciofi tomato, mozzarella, artichokes
Pizza Napoletana tomato, mozzarella, anchovies, olives and capers
caffe
Espresso				2
Cappuccino				3
Double Espresso				3.50
dolci $5
Dolce all' Arancia orange scented olive oil cake served with vanilla ice cream
Torta al Cioccolato chocolate cake with whipped cream
Dolce con Pere E Mele thinly sliced pear and apple, layered and baked, served warm with vanilla gelato
Tiramisu
Gelati hazelnut, chocolate, vanilla, fig, or coconut
Sorbetti blood orange, lemon, cassis, or mixed berry
wines by the glass $5
Parri, Chianti Montesportoli 2003
Passoni, Vernaccia 2004
Mionetto, Prosecco

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