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dinner

antipasti
Antipasto Toscano san daniele prosciutto, bresaola, tuscan salami, chicken liver crostini and artichokes in extra virgin olive oil				11
Insalata di Rucola arugula and young pecorino toscano cheese				8
Carpaccio con Rucola E Grana thinly sliced beef with baby arugula, pine nuts and grana padano cheese				11
Melanzana al Pomodoro con Caprino thin-sliced eggplant sauteed with fresh tomato sauce and layered with goat cheese				9
Insalata con Gorgonzola E Grana Padano mixed green salad with crumbled gorgonzola cheese, shavings of grana padano cheese and toasted almonds tossed in a lemon vinaigrette dressing				10
Cacio con le Pere sliced pears with stracchino a mild, spreadable northern italian cheese, and taleggio cheeses				9
Crostoni di Taleggio E Fichi grilled tuscan bread with melted taleggio cheese and figs, served with baby arugula salad				9
Fett' Unta con Olive grilled tuscan bread with garlic olive oil, salt and black olives				6
Polenta E Gorgonzola warm polenta topped with a gorgonzola cheese sauce and served with walnuts				9
minestre $7
Soups-both Vegetarian
Ribollita traditional tuscan minestrone bread soup with cranberry beans and black kale (has no broth because of the bread)
Ceci thick chickpea soup flavored with a touch of tomato and sage
primi
Gnocchi all' Arancia E Granchio homemade potato gnocchi with crab meat in a creamy orange and gin sauce				16
Penne con Stracchino E Salsiccia penne with stracchino cheese and small pieces of sausage				15
Risotto Ai Funghi risotto with mixed mushrooms and a touch of cream				15
Spaghetti Allo Scoglio spaghetti with jumbo shrimp, calamari, clams and mussels in a slightly spicy tomato sauce				17
Tagliatelle Alla Boscaiola homemade ribbon-shaped pasta with beef bolognese sauce, mixed mushrooms, tomato and a touch of cream				16
Ravioli al Gorgonzola E Pere homemade ravioli stuffed with gorgonzola and pear, served in a creamy mushroom sauce				18
Melanzane dell' Alberta eggplant with besciamella and tomato sauce sprinkled with grana padano				16
Pappardelle al ragu' di Agnello homemade large ribbon-shaped pasta with lamb ra				18
Polenta Unta soft polenta topped with pork and porcini mushroom sauce				14
secondi
Branzino al Forno a Legna brick-oven roasted mediterranean white fish served with red and yellow sauteed cherry tomatoes with black olives and capers on slices of grilled eggplant				19
Cacciucco con Fett'unta livornese style fish stew with cod fish, octopus, calamari, shrimp, clams and mussels in tomato sauce, served with grilled garlic bread				20
Involtini di Pollo sliced chicken breast rolled up with prosciutto and sauteed spinach inside, pan-seared, served with broccoli rabe and mashed potatoes				18
Coscia D'agnello al Forno con Broccolini di Brussel E Finocchio Gratinato roasted leg of lamb served with sauteed brussel sprouts and fennel baked with besciamella and grana padano cheese				20
Salmone Alla Griglia grilled atlantic salmon served with roasted potatoes and sauteed spinach				18
Tagliata al Rosmarino grilled sirloin steak sliced and served with arugula and tomato salad with shaving of grana padano cheese				22
Maiale al Chianti pork tenderloin in a chianti sauce with sauteed artichokes and grilled pear				18
Cinghiale in Umido con Polenta stewed wild boar over soft polenta				19
contorni
Side Orders
Cannellini con Olio D'oliva cannellini beans with olive oil and sage				5
Spinaci Saltati con Olio E Aglio spinach with garlic and olive oil				5
Patate Arrosto Alle Erbette brick oven roasted potatoes with rosemary and thyme				5
Insalata Mista con Pomodori mixed green salad with tomatoes and house vinaigrette				7
Finocchi Gratinati Alla Besciamella fennel cooked in the brick oven with besciamella and grana padano cheese				6
Patate Pure mashed potatoes				5
pizze from the brick oven
Margherita tomato sauce, mozzarella, fresh basil				14
Quattro Formaggi tomato sauce, mozzarella, gorgonzola, stracchino e pecorino				16
Napoletana tomato sauce, mozzarella, anchovies, olives and capers				15
Carciofi tomato sauce, mozzarella, and artichokes				15
Prosciutto tomato sauce, mozzarella, prosciutto and arugola				16
Con Insalata tomato sauce, mixed green salad with slices of fresh tomato and mozzarella				15
cofaccini
Pizza Without Tomato Sauce
Focaccia with olive oil and garlic in the basket				6
Ai Carciofi with mozzarella and artichokes				14
Con Rucola E Pinoli with mozzarella, arugula and pine nuts				13
Con Spinaci with mozzarella, sauteed spinach				12

prefixed brunch $15

1 Course. Include Mimosa or o.j. & Coffee

primi & secondi
French Toast with panettone, strawberries, mascarpone cheese and real maple syrup
Egg Florentine poached eggs on an english muffin with hollandaise sauce and spinach
Frittata di Verdure tuscan style omelette with mixed vegetables
Spaghetti Carbonara spaghetti with eggs, pancetta and black pepper
Spaghetti Carbonara Vegetariana spaghetti with eggs, zucchini and black pepper
Pasta al Pomodoro spaghetti with tomato and basil sauce, tuscan style
Tagliatelle Alla Boscaiola pasta with bolognese, mushrooms
Prosecco Pancakes with vermont maple syrup, and sliced bananas and strawberries
Melanzane al Pomodoro con Caprino thin-sliced eggplant sauteed with fresh tomatoes and layered with goat cheese
Eggs With Fresh Tomato and Basil eggs poached in sauteed tomatoes with fresh basil
Asparagi con Uova Fritte steamed asparagus with sunny side eggs and salad
pizza
Pizza Margherita with tomato, mozzarella and basil
Pizza Carciofi with tomato, mozzarella and artichokes
Pizza Napoletana with tomato, mozzarella, anchovies, olives and capers
schiatta & pane integrale extras
Dolce all' Arancia orange-scented olive oil cake served with vanilla ice cream				5
Torta al Cioccolato chocolate cake with whipped cream				5
Dolce con Pere E Mele thinly sliced pear and apple, layered and baked, served warm with vanilla gelato				5
Tiramisu				5
Gelati hazelnut, chocolate, vanilla, fig, or coconut				5
Sorbetti blood orange, lemon, cassis, or mixed berry				5
Espresso				2
Cappuccino				3
Double Espresso				3.50
wines by the glass $5
Chianti Montespertoli 2003
Passoni, Vernaccia 2004
Mionetto, Prosecco

desserts

dolci fatti in casa
Dolce Allanrancia orange scented olive oil cake served with vanilla ice cream				9
Crostata di Formaggio a cookie crumb crust with mascarpone in a zesty orange sauce				10
Tiramisu				10
Torta al Cioccolato chocolate cake served with whipped cream				9
Dolce con Pere E Mele thinly sliced pear and apple, layered and bakes, served warm vanilla gelato				9
Vin Santo Col Canlucci dell' Alberta tuscan dessert wine with almond biscotti				10
gelati $8
Chocolate
Hazelnut
Vanilla
Fig
Coconut
sorbetti $8
Cassis
Lemon
Blood Orange
Mixed Berry

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