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Home > Restaurants > I Coppi

I Coppi Menu

dinner menu

antipasti
Antipasto Toscano parma's prosciutto, bresaola, tuscan salami, chicken lover and capers crostini and artichokes under virgin olive oil       13
Insalata di Rucola arugula and young pecorino toscano       10
Carpaccio con Rucola E Grana thinly sliced beef with baby arugula, pinenuts and grana padano cheese       12
Melanzana al Pomodoro con Caprino thin sliced eggplant sauteed with fresh tomato sauce and layered with goat cheese       12
Carpaccio Vegetariano thinly sliced raw zucchini and sliver dollar mushrooms topped with shavings of grana padano cheese, dazzled with olive oil and parsley       11
Cacio con le Pere sliced pears with stracchino and grana padano cheese       11
Crostoni di Taleggio E Fichi grilled tuscan bread with melted taleggio cheese and figs served with baby arugula salad       11
Bruschetta (brusketa) grilled tuscan bread with garlic and olive oil, topped with chopped tomatoes and basil       8
Fett'unta con Olive homemade tuscan bread grilled over wood with garlic, olive oil, salt, and black olives       6
minestre $8
Ribollita earthy tuscan bread soup, like minestrone, with cranberry beans and black kale      
Ceci thick chickpea soup flavored with a touch of sage and tomato      
primi
Gnocchi all' Arancia E Granchio homemade potato gnocchi with crab meat in orange and gin sauce       17
Penne con Stracchino E Salsiccia penne with stracchino cheese and small pieces of sausage       17
Pappardelle al ragu' di Agnello homemade large ribbon shape pasta with lamb ragout       18
Spaghetti Allo Scoglio spaghetti with jumbo shrimp, calamari, calms and mussels in a slightly spicy tomato sauce       18
Tagliatelle Alla Boscaiola homemade ribbon shaped pasta with beef bolognese sauce, mixed mushrooms, tomato and a touch of cream       17
Ravioli Alle Castagne homemade ravioli stuffed with chestnuts, a little ricotta and served in a butter sage sauce       18
Melanzane dell' Alberta eggplant with besciamella and tomato sauce sprinkled with grana padano       17
Polenta Unta soft polenta topped with pork and porcini mushroom sauce       17
secondi
Branzino al Forno a Legna brick oven roasted branzino fillet with braised leeks and sauteed cherry tomato, caper and black olive       22
Cacciucco con Fett'unta livornese style fish stew with cod fish, octopus, calamari, shrimp, calms and mussels in tomato sauce, served with grilled garlic bread       22
Cinghiale in Umido con Polenta stewed wild boar over soft polenta       25
Costolette di Agnello All Griglia con Broccoli Rabe Gratinate grilled rack of lamb with sauteed broccoli rabe and potatoes au gratin with besciamella       30
Involtini di Pollo con Fagioli sliced chicken breast rolled with proscuitto and sauteed spinach inside pan seared served with stewed cranberry beans in a tomato sauce flavoured with sage       22
Galletto al Mattone brick-oven roasted baby chicken served with saffron mashed potatoes and sauteed spinach in olive oil and garlic       22
Tagliata al Rosmarino grilled sirloin steak sliced and served with sauteed spinach and roasted potatoes       32
Maiale al Chianti pork tenderloin a chianti sauce with sauteed artichokes and grilled pear       23
contorni
Cannellini con Olio D'oliva cannellini beans with olive oil       6
Spinaci Saltati con Olio E Aglio spinach with garlic and olive oil       6
Patate Arrosto Alle Erbette brick oven roasted potatoes with rosemary and thyme       5
Insalata Mista con Pomodori mixed green salad with tomatoes and house vinaigrette       8
pizza from the brick oven
Margherita tomato, mozzarella, fresh basil       13
Quattro Formaggi tomato, mozzarella, gorgonzola, stracchino e pecorino       15
Napoletana tomato, mozzarella, anchovies, olives and capers       14
Carciofi tomato, mozzarella and artichokes       15
Prosciutto tomato, mozzarella, prosciutto and arugula       16
cofaccini
White Pizza
Ai Carciofi with mozzarella and artichokes       13
Con Rucola E Pinoli with mozzarella, arugula and pine nuts       12
Con Insalata with mozzarella, mesclun and fresh tomato       11
Focaccia cofaccini with olive oil and garlic n a basket       6
Con Spinaci with mozzarella and sauteed spinach       11

brunch $20

Pre Fixe Two Course Brunch Includes a Mimosa or o.j. and Coffee

primi
Fett'unta All'olio sliced grilled bread with garlic and olive oil      
Ribollita traditional tuscan minestrone bread soup with cranberry beans and black kale no broth because of the bread      
Ceci thick chickpea soup flavoured with a touch of tomato and sage      
Insalata di Rucola E Pecorino arugola and young pecorino      
Pere E Stracchino sliced pear with gorgonzola and stracchino cheese      
Carpaccio Vegetariano sliced zucchini with mushroom, grana cheese, and pine nuts      
Insalata Mista con Pomodori mesclun greens with sliced tomatoes      
secondi
French Toast with panettone, strawberries, mascarpone cheese ad real maple syrup      
Eggs Florentine poached eggs on an english muffin w/ hollandaise sauce and spinach      
Frittata di Verdure tuscan style omelette with mixed vegetables      
Pasta Carbonara spaghetti with eggs, pancetta and black pepper      
Pasta Carbonara Vegetariana spaghetti with eggs, zucchini and black pepper      
Spaghetti al Pomodoro spaghetti with sauteed tomatoes and basil      
Tagliatelle Alia Boscaiola pasta with ground beef, mushrooms      
Fusilli Broccoli E Porri pasta with broccoli, leeks, grana padano and a touch of cream      
Spaghetti Vongole pasta with fresh clams, garlic and olive oil      
Asparagi con Uova Fritte steamed asparagus with sunny side eggs and salad      
pizza
Eggs With Fresh Tomato and Basil eggs poaches in sauteed tomatoes with fresh basil      
Pizza with tomato mozzarella and basil      
Cofaccino con Spinaci with mozzarella and sauteed spinach       11
extras
Brick Oven Roasted Potatoes       3
Sauteed Spinach with olive oil       3
Fennel cooked in the brick oven with beciamella and grana padano       5
Cannellini Beans with olive oil       3
wine by the glass
House Red       7
House White       7
Mionetto, Prosecco       5

dessert menu

dolci fatti in casa
Dolce Allarancia orange scented served with vanilla ice cream       9
Crostata di Formaggio a cookie crumb crust with mascarpone in a zesty orange sauce       10
Tiramisú       10
Torta al Cioccolato chocolate cake served with whipped cream       9
Dolce con Pere E Mele thinly sliced pear and apple, layered and baked and baked into a cake, served warm with vanilla gelato       9
Vin Santo Col Cantucci dell' Alberta tuscan dessert wine with almond biscotti       10
gelati $8
Chocolate      
Hazelnut      
Vanilla      
Fig      
Coconut      
sorbetti $8
Cassis      
Lemon      
Blood Orange      
Mixed Berries      
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