dinner menu

antipasti
Antipasto Toscano parma's prosciutto, bresaola, tuscan salami, chicken lover and capers crostini and artichokes under virgin olive oil				13
Insalata di Rucola arugula and young pecorino toscano				10
Carpaccio con Rucola E Grana thinly sliced beef with baby arugula, pinenuts and grana padano cheese				12
Melanzana al Pomodoro con Caprino thin sliced eggplant sauteed with fresh tomato sauce and layered with goat cheese				12
Carpaccio Vegetariano thinly sliced raw zucchini and sliver dollar mushrooms topped with shavings of grana padano cheese, dazzled with olive oil and parsley				11
Cacio con le Pere sliced pears with stracchino and grana padano cheese				11
Crostoni di Taleggio E Fichi grilled tuscan bread with melted taleggio cheese and figs served with baby arugula salad				11
Bruschetta (brusketa) grilled tuscan bread with garlic and olive oil, topped with chopped tomatoes and basil				8
Fett'unta con Olive homemade tuscan bread grilled over wood with garlic, olive oil, salt, and black olives				6
minestre $8
Ribollita earthy tuscan bread soup, like minestrone, with cranberry beans and black kale
Ceci thick chickpea soup flavored with a touch of sage and tomato
primi
Gnocchi all' Arancia E Granchio homemade potato gnocchi with crab meat in orange and gin sauce				17
Penne con Stracchino E Salsiccia penne with stracchino cheese and small pieces of sausage				17
Pappardelle al ragu' di Agnello homemade large ribbon shape pasta with lamb ragout				18
Spaghetti Allo Scoglio spaghetti with jumbo shrimp, calamari, calms and mussels in a slightly spicy tomato sauce				18
Tagliatelle Alla Boscaiola homemade ribbon shaped pasta with beef bolognese sauce, mixed mushrooms, tomato and a touch of cream				17
Ravioli Alle Castagne homemade ravioli stuffed with chestnuts, a little ricotta and served in a butter sage sauce				18
Melanzane dell' Alberta eggplant with besciamella and tomato sauce sprinkled with grana padano				17
Polenta Unta soft polenta topped with pork and porcini mushroom sauce				17
secondi
Branzino al Forno a Legna brick oven roasted branzino fillet with braised leeks and sauteed cherry tomato, caper and black olive				22
Cacciucco con Fett'unta livornese style fish stew with cod fish, octopus, calamari, shrimp, calms and mussels in tomato sauce, served with grilled garlic bread				22
Cinghiale in Umido con Polenta stewed wild boar over soft polenta				25
Costolette di Agnello All Griglia con Broccoli Rabe Gratinate grilled rack of lamb with sauteed broccoli rabe and potatoes au gratin with besciamella				30
Involtini di Pollo con Fagioli sliced chicken breast rolled with proscuitto and sauteed spinach inside pan seared served with stewed cranberry beans in a tomato sauce flavoured with sage				22
Galletto al Mattone brick-oven roasted baby chicken served with saffron mashed potatoes and sauteed spinach in olive oil and garlic				22
Tagliata al Rosmarino grilled sirloin steak sliced and served with sauteed spinach and roasted potatoes				32
Maiale al Chianti pork tenderloin a chianti sauce with sauteed artichokes and grilled pear				23
contorni
Cannellini con Olio D'oliva cannellini beans with olive oil				6
Spinaci Saltati con Olio E Aglio spinach with garlic and olive oil				6
Patate Arrosto Alle Erbette brick oven roasted potatoes with rosemary and thyme				5
Insalata Mista con Pomodori mixed green salad with tomatoes and house vinaigrette				8
pizza from the brick oven
Margherita tomato, mozzarella, fresh basil				13
Quattro Formaggi tomato, mozzarella, gorgonzola, stracchino e pecorino				15
Napoletana tomato, mozzarella, anchovies, olives and capers				14
Carciofi tomato, mozzarella and artichokes				15
Prosciutto tomato, mozzarella, prosciutto and arugula				16
cofaccini
White Pizza
Ai Carciofi with mozzarella and artichokes				13
Con Rucola E Pinoli with mozzarella, arugula and pine nuts				12
Con Insalata with mozzarella, mesclun and fresh tomato				11
Focaccia cofaccini with olive oil and garlic n a basket				6
Con Spinaci with mozzarella and sauteed spinach				11

brunch $20

Pre Fixe Two Course Brunch Includes a Mimosa or o.j. and Coffee

primi
Fett'unta All'olio sliced grilled bread with garlic and olive oil
Ribollita traditional tuscan minestrone bread soup with cranberry beans and black kale no broth because of the bread
Ceci thick chickpea soup flavoured with a touch of tomato and sage
Insalata di Rucola E Pecorino arugola and young pecorino
Pere E Stracchino sliced pear with gorgonzola and stracchino cheese
Carpaccio Vegetariano sliced zucchini with mushroom, grana cheese, and pine nuts
Insalata Mista con Pomodori mesclun greens with sliced tomatoes
secondi
French Toast with panettone, strawberries, mascarpone cheese ad real maple syrup
Eggs Florentine poached eggs on an english muffin w/ hollandaise sauce and spinach
Frittata di Verdure tuscan style omelette with mixed vegetables
Pasta Carbonara spaghetti with eggs, pancetta and black pepper
Pasta Carbonara Vegetariana spaghetti with eggs, zucchini and black pepper
Spaghetti al Pomodoro spaghetti with sauteed tomatoes and basil
Tagliatelle Alia Boscaiola pasta with ground beef, mushrooms
Fusilli Broccoli E Porri pasta with broccoli, leeks, grana padano and a touch of cream
Spaghetti Vongole pasta with fresh clams, garlic and olive oil
Asparagi con Uova Fritte steamed asparagus with sunny side eggs and salad
pizza
Eggs With Fresh Tomato and Basil eggs poaches in sauteed tomatoes with fresh basil
Pizza with tomato mozzarella and basil
Cofaccino con Spinaci with mozzarella and sauteed spinach				11
extras
Brick Oven Roasted Potatoes				3
Sauteed Spinach with olive oil				3
Fennel cooked in the brick oven with beciamella and grana padano				5
Cannellini Beans with olive oil				3
wine by the glass
House Red				7
House White				7
Mionetto, Prosecco				5

dessert menu

dolci fatti in casa
Dolce Allarancia orange scented served with vanilla ice cream				9
Crostata di Formaggio a cookie crumb crust with mascarpone in a zesty orange sauce				10
Tiramisú				10
Torta al Cioccolato chocolate cake served with whipped cream				9
Dolce con Pere E Mele thinly sliced pear and apple, layered and baked and baked into a cake, served warm with vanilla gelato				9
Vin Santo Col Cantucci dell' Alberta tuscan dessert wine with almond biscotti				10
gelati $8
Chocolate
Hazelnut
Vanilla
Fig
Coconut
sorbetti $8
Cassis
Lemon
Blood Orange
Mixed Berries