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Home > Restaurants > I Coppi
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| antipasti | ||||
|---|---|---|---|---|
| Antipasto Toscano san daniele prosciutto, bresaola, tuscan salami, mortadella, chicken liver crostini and artichokes in extra virgin olive oil | 13 | |||
| Insalata di Rucola arugula and young pecorino toscano cheese | 9 | |||
| Carpaccio con Rucola E Grana thinly sliced beef with baby arugula, pine nuts and grana padano cheese | 12 | |||
| Melanzana al Pomodoro con Caprino thin-sliced eggplant sautéed with fresh tomato sauce and layered with goat cheese | 10 | |||
| Cacio con le Pere sliced pears with stracchino (a mild, spreadable northern italian cheese) e taleggio cheeses | 10 | |||
| Crostoni di Taleggio E Fichi grilled tuscan bread with melted taleggio cheese and figs, served with baby arugula salad | 10 | |||
| Bruschetta (brusketa) grilled tuscan bread with garlic and olive oil, topped with chopped tomatoes and basil | 8 | |||
| Insalata con Gorgonzola E Grana Padano mixed green salad with crumbled gorgonzola cheese, shavings of grana padano cheese and toasted almonds tossed in a lemon vinaigrette dressing | 12 | |||
| Fett’unta con Olive grilled tuscan bread with garlic olive oil, salt & black olives | 6 | |||
| minestre $8 | ||||
| Vellutata puree of zucchini and basil with olive oil, served warm | ||||
| Pappa al Pomodoro traditional tomato bread soup with a little garlic, basil and olive oil | ||||
| primi | ||||
| Gnocchi all’ Arancia E Granchio homemade potato gnocchi with crab meat in a creamy orange & gin sauce | 16 | |||
| Penne con Stracchino E Salsiccia penne with stracchino cheese and small pieces of sausage | 15 | |||
| Pappardelle al ragu’ di Agnello homemade large ribbon-shaped pasta with lamb ragout | 17 | |||
| Spaghetti Allo Scoglio spaghetti with jumbo shrimp, calamari, clams and mussels in a slightly spicy tomato sauce | 17 | |||
| Tagliatelle Alla Boscaiola homemade ribbon-shaped pasta with beef bolognese sauce, mixed mushrooms, tomato and a touch of cream | 15 | |||
| Melanzane dell' Alberta eggplant with besciamella and tomato sauce sprinkled with grana padano | 16 | |||
| Ravioli Alle Pere E Gorgonzola ravioli stuffed with pear and gorgonzola cheese in a mixed mushroom cream sauce | 18 | |||
| Penne Integrali con carote, Zucchini E Spinaci Saltati con Olio D’oliva Toscano whole wheat penne with carrots, zucchini, and spinach sautéed with tuscan virgin olive oil and a touch of garlic | 15 | |||
| secondi | ||||
| Branzino al Forno a Legna brick-oven roasted mediterranean white fish served with red and yellow sautéed cherry tomatoes with black olives and capers on slices of grilled eggplant | 20 | |||
| Cacciucco con Fett'unta livornese style fish stew with cod fish, octopus, calamari, shrimp, clams and mussels in tomato sauce, served with grilled garlic bread | 23 | |||
| Costolette di Agnello Alla Griglia con Spinaci Saltati E Patate Arrosto grilled rack of lamb served with spinach sautéed in tuscan virgin olive oil with a touch of garlic, and roasted potatoes | 25 | |||
| Involtini di Pollo con Finocchio Gratinato sliced chicken breast rolled up with prosciutto and sautéed spinach inside, pan-seared, served with fennel baked with besciamella sauce and grated grana padano | 19 | |||
| Tagliata al Rosmarino grilled sirloin steak sliced and served rare with arugula and tomato salad with shavings of grana padano cheese | 25 | |||
| Maiale al Chianti pork tenderloin in a chianti sauce with sautéed artichokes and grilled pear | 19 | |||
| Pescespada Alla Griglia grilled swordfish served with watercress, asparagus and cherry tomato salad in an herb vinaigrette dressing | 23 | |||
| Zucchini E Gamberoni Fatti Ai Ferri jumbo shrimp and zucchini grilled and drizzled with tuscan virgin olive oil and parsley | 22 | |||
| contorni | ||||
| Cannellini con Olio D'oliva cannellini beans with olive oil and sage | 6 | |||
| Spinaci Saltati con Olio E Aglio spinach with garlic and olive oil | 6 | |||
| Patate Arrosto Alle Erbette brick oven roasted potatoes with rosemary and thyme | 5 | |||
| Insalata Mista con Pomodori mixed green salad with tomatoes and house vinaigrette | 8 | |||
| pizze from the brick oven | ||||
| Margherita tomato sauce, mozzarella, fresh basil | 13 | |||
| Quattro Formaggi tomato sauce, mozzarella, gorgonzola, stracchino e pecorino | 15 | |||
| Napoletana tomato sauce, mozzarella, anchovies, olives and capers | 14 | |||
| Carciofi tomato sauce, mozzarella and artichokes | 15 | |||
| Prosciutto tomato sauce, mozzarella, prosciutto and arugola | 16 | |||
| Con Insalata tomato sauce, mixed green salad with slices of fresh tomato and mozzarella | 13 | |||
| cofaccini | ||||
| White Pizza | ||||
| Ai Carciofi with mozzarella and artichokes | 13 | |||
| Con Rucola E Pinoli with mozzarella, arugula and pine nuts | 12 | |||
| Focaccia with olive oil and garlic in the basket | 8 | |||
| Con Spinaci with mozzarella, sautéed spinach | 11 | |||
1 Course. Include Mimosa or o.j. & Coffee
| primi & secondi | ||||
|---|---|---|---|---|
| French Toast with panettone, strawberries, mascarpone cheese and real vermont maple syrup | ||||
| Egg Florentine poached eggs on an english muffin with hollandaise sauce and spinach | ||||
| Frittata di Verdure tuscan style omelet with mixed vegetables | ||||
| Spaghetti Carbonara spaghetti with eggs, pancetta and black pepper | ||||
| Spaghetti Carbonara Vegetariana spaghetti with eggs, vegetables and black pepper | ||||
| Spaghetti al Pomodoro spaghetti with sauteed tomatoes and basil | ||||
| Tagliatelle Alla Boscaiola pasta with bolognese, mushrooms, & a touch of tomato & cream | ||||
| Prosecco Pancakes with vermont maple syrup, and sliced bananas and strawberries | ||||
| Melanzane al Pomodoro con Caprino thin-sliced eggplant sauteed with fresh tomatoes and layered with goat cheese | ||||
| Eggs With Fresh Tomato and Basil eggs poached in sauteed tomatoes with fresh basil | ||||
| Asparagi con Uova Fritte steamed asparagus with sunny side eggs and salad | ||||
| pizza | ||||
| Pizza with tomato, mozzarella and basil | ||||
| With tomato, Mozzarella and Artichokes | ||||
| With tomato, mozzarella, olives, Capers and Anchovies | ||||
| schiatta & pane integrale extras | ||||
| Dolce all' Arancia orange scented olive oil cake served with vanilla ice cream | 5 | |||
| Torta al Cioccolato chocolate cake with whipped cream | 5 | |||
| Dolce con Pere E Mele thinly sliced pear and apple, layered and baked, served warm with vanilla gelato | 5 | |||
| Tiramisu | 5 | |||
| Gelati hazelnut, chocolate, vanilla, fig, or coconut | 5 | |||
| Sorbetti blood orange, lemon, cassis, or mixed berry | 5 | |||
| Espresso | 2 | |||
| Cappuccino | 3 | |||
| Double Espresso | 3.50 | |||
| wines by the glass $5 | ||||
| House Red | ||||
| House White | ||||
| Mionetto, Prosecco | ||||
| dolci fatti in casa | ||||
|---|---|---|---|---|
| Dolce Allanrancia orange scented olive oil cake served with vanilla ice cream | 9 | |||
| Crostata di Formaggio a cookie crumb crust with mascarpone in a zesty orange sauce | 10 | |||
| Tiramisu | 10 | |||
| Torta al Cioccolato chocolate cake served with whipped cream | 9 | |||
| Dolce con Pere E Mele thinly sliced pear and apple, layered and bakes, served warm vanilla gelato | 9 | |||
| Vin Santo Col Canlucci dell' Alberta tuscan dessert wine with almond bisxotti | 10 | |||
| gelati $8 | ||||
| Chocolate | ||||
| Hazelnut | ||||
| Vanilla | ||||
| Fig | ||||
| Coconut | ||||
| sorbetti $8 | ||||
| Cassis | ||||
| Lemon | ||||
| Blood Orange | ||||
| Mixed Berry | ||||
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