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appetizers

Buffalo Mozzarella with tomatoes				9.75
Grilled Octopus with potatoes and black olives				9.75
Beef Carpaccio with arugula and parmesan cheese				9.75
Scallops with roasted pepper and styrian oil				9.75
Warm Goat Cheese Bites with watercress and peppers				9.75
Flash Fried Mushrooms with truffle oil				9.75
Grilled Calamari with fennel and tomato salad in a lemon dressing				9.75
Gorgonzola Bread with toasted walnuts				9.75

soup

Soup of the Day				7.50

salads

Select Your Own Ingredients From Each Column

Arugula				6
Radicchio				6
Endive				6
Romaine				6
Frisée				6
Watercress				6
Tomatoes				7.50
Cucumbers				7.50
Grilled Vegetables				7.50
Roasted Peppers				7.50
Sliced Mushrooms				7.50
Sliced Chicken Breast				9.50
Grilled Salmon				9.50
Mozzarella				9.50
Parmesan Cheese				9.50
Avocado				9.50
Dressings mustard, balsamic, raspberries, caesar, fresh lemon, gorgonzola
Lobster Salad fresh lobster, avocado, cherry tomatoes and herbs				20
Grilled Steak Salad with arugula, endive, avocado and cherry tomatoes				15

panini

Hot Pressed Italian Sandwiches				9.75
Napoli mozzarella, tomatoes and fresh basil				9.75
Parma parma prosciutto, roasted peppers and arugula				9.75
Milano chicken milanese, avocado, tomato and arugula				9.75
Genova salami, black olive tapenade and brie				9.75
Scotland smoked salmon, fresh lemon, butter, onion and capers				9.75

pasta

Bigoli al Pomodoro homemade spaghetti with fresh tomato sauce				13.50
Tagliolini Neri Ai Frutti di Mare black tagliolini with shrimp and calamari in a lightly spiced tomato sauce				16.50
Pappardelle con Caciotta pappardelle with oven-dried tomatoes, caciotta and fresh herbs				13.50
Gnocchi al Pesto homemade potato dumpling with pesto sauce				13.50
Ravioli di Cinghiale al Porto boar ravioli with porto wine reduction sauce				14.50
Spaghetti Ale Vongole spaghetti with clams, white wine sauce				15.50
Penne Alla Vodka penne with a creamy tomato sauce with vodka				13.50
Spaghetti All'argosta spaghetti with fresh lobster, creamy bisque and string beans				22

main courses

Fish of the Day				mp
Steak "pepe verde" and Herb Fries				18.50
Milanese Style Breaded Chicken Breast with salad				17.50
Flash Fried Calamari and Shrimp with zucchini				17.50
Horseradish Encrusted Salmon with an orange carrot sauce				17.50
Mustard Encrusted Lamb Chops and Mashed Potatoes				19.50
Mahi-mahi with sauteed string beans and parsnip				21
Ossobuco with risotto milanese				28
Sole with tomatoes, capers and black olives				22
Fish Soup with saffron				17.50

cutting boards

Selection of Italian Charcuterie				18
Selection of Italian Cheeses served with focaccia bites and balsamic preserve				18

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