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lunch

antipasti
Panzerotti baby calzones with tomato and mozzarella				10
Bufala imported bufala milk mozzarella with roasted peppers and prosciutto				14
Barbabietole heirloom beets with kohlrabi and arugula				12
Fave fava bean puree, fresh fava beans, morel mushrooms and pecorino romano				12
Carpaccio filet of beef, shaved baby artichokes, arugula, grana padano				14
Pulpo grilled octopus with fingerling potatoes, black olives, celery and lemon confit				14
primi $19
Cavatelli flour dumplings with broccoli rabe and roasted almonds
Ceci E Tria fresh and fried pasta with tomatoes and chickpeas
Orecchiette ear-shaped pasta in a rabbit ragù
Malloreddus sardinian saffron dumplings with sausage and tomato
Ravioli ricotta filled spring vegetables, herbed butter
Calamaretta ring shaped pasta, mussels, clams, zucchini, cherry tomatoes
secondi
Choice of
Melanzane roasted eggplant with tomato, mozzarella and parmigiano				20
Nizzarda sicilian preserved tuna, beans, beets, hard boiled eggs and greens				20
Spigola filet of striped bass, new potatoes, string beans and calabrese peppers				28
Capesante sea scallops with stuffed escarole, yellow tomatoes and pinenuts				26
Saltimbocca pork scallopine, prosciutto and sage, spinach, parsnip purée				24
Scottaditto grilled lamb chops, artichokes, mint, and potatoes				28
Tagliata grilled hanger steak, puntarelle, catalogna, arugula, and mushroom salad				24

pre fix lunch $24.07

Choice of

Chilled Cucumber Soup with yogurt and fennel
Mixed Green Salad wild and baby local greens and radishes with sherry vinaigrette
Panelle chick pea fritters with goat cheese and caponatina
Lasagnette summer vegetable lasagna with tomato fonduta
Merluzzo chatham cod filet with cous cous, preserved lemon and eggplant salad
Pollo organic chicken breast stuffed with broccoli rabe, sausage and fontina with farrotto
Coppa di Cocomero watermelon, watermelon granita and vanilla cream
Torta di Cioccolato chocolate cake with chantilly cream and cherry compote
Biscotti assortment of house-made cookies and biscotti

all restaurant week items are also available a la carte

dinner

antipasti
Panzerotti baby calzones filled with tomato and mozzarella				10
Burrata apulian creamy-centered mozzarella served on bitter greens			12	24
Panelle chickpea fritters with goat cheese and sicilian caponata				12
Bufala imported bufala milk mozzarella with roasted peppers and prosciutto				14
Insalata mixed wild, baby and local greens, radishes, ricotta salata, sherry vinaigrette				12
Barbabietole heirloom beets, green apple, arugula, ricotta fritters				12
Zuppa watercress and potato soup with crème fraiche and lamb’s lettuce				12
Bacala Mantecato creamy salt cod with crispy potatoes				12
Scampi in Padella roasted head-on shrimp with garlic and tomato				14
Pulpo grilled octopus with fingerling potatoes, black olives, celery and lemon confit				14
Apristomaco cold antipasto of cheeses, salumi and house-pickled vegetables				13
Carpaccio filet of beef with shaved baby artichokes, arugula and grana padano				13
primi
Cavatelli * flour dumplings with broccoli rabe and roasted almonds				21
Ceci E Tria * fresh and fried pasta with tomatoes and chickpeas				21
Orecchiette * ear-shaped pasta in a rabbit ragù				22
Malloreddus * sardinian saffron dumplings with sausage and tomato				21
Ravioli * sheep’s milk ricotta-filled ravioli, butter, sage and root vegetables				21
Tonnarelli * thick spaghetti, eggplant, tomato and ricotta salata				21
Rigatoni house made lamb sausage, peppers, black olives and goat cheese				21
Linguine tossed with manila clams, parsley and lemon zest				24
Risotto preparation changes daily
secondi
Zuppa di Pesce lobster, clams, mussels, shrimp and calamari in a shellfish broth				34
Spigola filet of wild striped bass, tomato braised escarole and cannellini bean puree				29
Luccio walleyed pike fillets, risi e bisi with pancetta, roasted porcini mushrooms				28
Polletto roasted baby chicken with vegetable cianfotta di primavera				26
Anatra pan roasted duck breast, leg confit, creamy polenta and vignaiolo sauce				28
Porchetta roasted pork, baby carrots in marsala, and mustard greens				30
Costoletta grilled veal chop, roasted asparagus, herbed potato purée				38
Agnello roasted rack of lamb with potato tiella and sautéed dandelion				36
Brasato braised short rib of beef with farro, spring onions and fava beans				30
for the table
Choice of
Grissini E Taralli handmade breadsticks and taralli				5
Sotto Aceti selection of house-pickled greenmarket vegetables				7
Olive house-marinated olives				5
Fave E Cicoria fava bean purée with dandelion greens				7
Cime di Rape sauteed broccoli rabe				7
Grano E Asparagi farro and local asparagus				7

pre fix dinner $35

Choice of

Crudi tuna and fluke crudos with black garlic oil, microgreens and chiles
Spaghetti fresh tomatoes, ricotta and basil
Green Market Salad wild arugula, strawberries, fresh sheep’s milk ricotta, honey and black pepper
Calamaretta ring-shaped pasta with mussels, clams, zucchini and tomatoes
Merluzzo chatham cod filet with cous cous, preserved lemon and eggplant salad
Vitello braised stuffed veal breast, creamy polenta, chicory and green tomato mostarda
Coppa di Cocomero watermelon, watermelon granita and vanilla cream
Torta di Cioccolato chocolate cake with chantilly cream and cherry compote
Pesca poached peach with red currants and mascarpone mousse

all restaurant week items are also available à la carte

dessert

dolci
Tiramisù classic coffee and mascarpone dessert				11
Pastiera traditional italian cheesecake with wheat berries, candied fruit, orange zest				11
Torta di Mandorle almond torte, toasted almond panna cotta, cherry compote				11
Crema Catalana orange scented crème brulee with spice cookies				11
Cioccolato chocolate cake with coffee cream and vanilla panna				11
Crostata rhubarb crumble, roasted strawberries and vanilla gelato				11
Sorbetti and Gelati daily selection				10
Biscotti assorted cookies and biscotti				10
formaggi
Robiola Bosina cow, sheep’s milk, piemonte
Brescianella cow’s milk, lombardia
Pecorino Muffata sheep’s milk, abruzzo
Blu di Moncenisio cow’s milk, lombardia
Capra Ubriaco Traminer goat’s milk, alto adige
Pecorino Ginepro sheep’s milk, toscana
Parmigiano Reggiano - Cravera cow’s milk, emilia romagna
dessert wine pairings
Anthéres Nv Mastroberardino bitter dark chocolate				14
Marsala Baglio Oneto with candied orange peel and almonds				15
Sagrantino di Montefalco Passito 2002 Terre de Trinci with pecorino cheese				15
Vin Santo del Chianti Rufina 1999 Travignoli with biscotti				17
caffè
All Coffee Beans Are Roasted by la Colombe
tea $5
Genmaicha Green Tea
Keemun Black Tea
Chamomile
Mint

enoteca menu

Panzerotti fried baby calzones filled with tomato and mozzarella				12
Polpettine di Ricotta ricotta fritters in tomato sauce with broccoli rabe				10
Fritto di Pesce tiny fish, calamari and rock shrimp with lemon aioli				14
Braciole pork belly braciole and house-made sausage in ragu with broccoli rabe				12
Panino veal meatball sandwich with parmigiano				14
for the table
Apristomaco cold antipasto of salumi, cheese and marinated vegetables				18
Handmade Grissini and Taralli				5
House-cured Olives				5
Fettunta our newly-harvested olive oil served with grilled country bread and cannellini bean purée				8
Burrata apulian creamy-centered mozzarella served with bitter greens				24
affettati $5
Cacciatorini small pork salame
Finocchiona pork salame with fennel
Porchetta seasoned roast pork
Coppa lightly spiced salame
Prosciutto San Daniele aged 18 months
Speck smoked peppered ham
Bresaola air-dried beef
formaggi $5
Paglierina cow’s milk, piemonte
Salva Cremasco cow’s milk. piemonte
Quadrello di Bufala buffalo’s milk, lombardia
Blu di Moncenesio cow’s milk, lombardia
Formaggio di Fossa sheep’s milk, sardinia
Pecorino Classico sheep’s milk, sardinia
Provolone 36 Months cow’s milk, campania
bruschette $5
Scalogno shallot confit
Coniglio rabbit "tuna" with fennel
Ceci Pomodoro tomato and chickpeas
Carciofi grilled artichoke and parmigiano
Fegato chicken liver pâté
Fettunta our newly harvested olive oil, with cannellini bean puree
sotto aceti $5
Pomodori Secchi marinated sun-dried tomatoes
Fagioli Sotto Aceto preserved green beans
Cippoline Agrodolce sweet and sour onions
Giardinera dora’s pickled garden vegetables
Cavolfiore cauliflower, olives and pignoli
Olive house mixed marinated olives
insalate $10
Burrata toy box tomatoes, arugula, black garlic
Polipo octopus, black chickpeas, endive, roasted tomato
Fave fava bean puree, pecorino romano, crostini
Insalata mixed market greens, sherry vinaigrette
paste 18
Lasagnetta spring vegetables
Calamaretta ring-shaped pasta with mussels and clams
Fettucine Integrale whole-grain pasta with chanterelles and asparagus
Ravioli artichoke-filled with veal ragu
panini $12
Polpettine veal meatballs, parmigiano
Anatra duck prosciutto, cherry mostarda arugula
Carciofi bufala mozzarella, house preserved artichokes
Coppa with provolone and pickled peppers
assaggin $10
Panzerotti mini calzones filled with tomato and mozzarella
Braciole pork belly in ragu over broccoli rabe
Seppia grilled fresh cuttlefish, blistered peppers
Rollatini eggplant with cheese and tomato

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