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lunch

antipasti
Insalata Mista mixed baby mesclun and herb salad				12
Lattughina sucrine lettuce, roasted garlic parmigiano dressing, croutons				12
Cicoria wild chicory, poached duck egg, pancetta lardons				14
Barbabietole roasted heirloom baby beets, stelline, walnuts				12
Mozzarella bufala mozzarella, roasted peppers, crispy prosciutto				12
Pulpo octopus cooked with red wine, tomatoes, black chickpeas and kale				12
Insalata di Mare rock shrimp and scallop ceviche				14
Carpaccio thinly sliced beef tenderloin, spaghetti squash, walnuts and pecorino				14
Salumi misti prosciutto, finocchiona, cacciatorini and olives				14
for the table $5
Sotto Aceti assorted house-made pickles
Olive mixed olives
Grissini E Taralli handmade breadsticks, pugliese taralli
panzerotti $12
Pomodoro E Mozzarella cheese and tomato-filled miniature calzones
Sponsali E Olive scallion and olive-filled miniature calzones
zuppe $12
Pancotto cabbage and cicerchie bean bread soup
Cacciucco mushroom soup
primi
Cavatelli flour dumplings, broccoli rabe and roasted almonds				20
Orecchiette ear-shaped pasta in a rabbit ragù				20
Malloreddus sardinian saffron dumplings with sausage and tomato				20
Cappellaccio butternut squash-filled pasta with brown butter and sage				20
Penne veal bocconcini and cucuzza squash cooked with tomatoes				20
Lasagna Bolognese layered pasta with veal, beef and pork ragù with tomato fonduta				22
Linguine mussels, manila clams, white wine, lemon and parsley				24
secondi
Brodetto lobster, shrimp, mussels clams and fregola in shellfish broth				26
Baccalà pan-roasted chatham cod, tomatoes, olives, capers				24
Spada grilled swordfish, saffron couscous, escarole, raisins				28
Polletto All’agro roasted chicken breast, potatoes, onions, capers and romaine				24
Scallopine pork medallions with spinach, parsnip purée and mushrooms in marsala sauce				24
Milanese veal chop thinly pounded and breaded, with insalata calabrese and arugula				32
Tagliata sliced flat iron steak with grilled onions, tricolore salad				26
contorni $8
Cime di Rape sautéed broccoli rabe
Patate roasted fingerling potatoes with herbs
Fave E Cicoria fava bean purée with wild dandelion

dinner

antipasti
Panzerotti baby calzones filled with tomato and mozzarella				12
Burrata apulian creamy-centered cheese with wild chicory			14	24
Panelle chickpea fritters with goat cheese and sicilian caponata				12
Inverno mache lettuce, crispy parsnips and sunchokes, ricotta salata and walnuts				13
Insalata mixed greens and herbs, sherry shallot vinaigrette				12
Zuppa curried pumpkin soup with pumpkin seeds and micro greens				12
Pulpo grilled baby octopus, lemon confit, green olives, celery, cauliflower				14
Carpaccio thinly sliced beef tenderloin, spaghetti squash, walnuts and pecorino				14
Salsiccia grilled cotechino sausage with slow-cooked lentils				14
Acciughe marinated anchovies, caper berry, olive and cauliflower salad				14
primi $24
Linguine manila clams, bouchot mussels, white wine, lemon and parsley
Fregola toasted round pasta with clams, green chiles and tomatoes
Spaghetti peeky toe crab, red pepper, tomato and mint
dora’s handmade pasta $24
Cavatelli flour dumplings with broccoli rabe and roasted almonds
Cappellacci butternut squash-filled pasta with butter and sage
Orecchiette ear-shaped pasta in a rabbit ragù
Maccheroncini Grano Arso toasted flour pasta, duck sausage, white beans, spinach
Malloreddus sardinian saffron dumplings with sausage and tomato
Tonnarelli squid ink thick spaghetti, slow cooked octopus, capers
secondi
Zuppa di Pesce lobster, clams, mussels, shrimp and calamari in a shellfish broth				36
Spada grilled swordfish, saffron couscous, escarole, and raisins				32
Baccalà pan-roasted chatham cod, tomatoes, olives, capers and broccoli rabe				28
Spigola wild striped bass, butternut squash purée, swiss chard, aglianico reduction				28
Pollo All’agro roasted chicken breast, potatoes, onions, capers and romaine				26
Coniglio crispy fried rabbit, carrot puree, and sautéed spinach				28
Quaglie grilled quail, creamy polenta, turnips, turnip greens and figs				30
Manzo lardo-wrapped filet mignon, potato purée, black trumpet mushrooms				32
Filetto di Cervo venison loin with sunchoke purée and winter greens				36
Agnello roasted lamb chop and braised shoulder, fave e cicoria, potato tiella				36
Brasato braised beef short rib, rutabaga purée, roasted brussels sprouts				30
contorni $10
Cime di Rape sautéed broccoli rabe
Fave E Cicoria fava bean purée with dandelion greens
Patate roasted fingerling potatoes with herbs
Scarola escarole with braised tomatoes and pine nuts

sunday supper for the family $45

4 Courses

antipasto for the table
Fritto Misto medley of fried seafood and vegetables
Plate of Traditional Meats cheeses, olives, roasted peppers, seasonal vegetables
Grissini taralli, foccacia
pastas to share
Manicotti baked pasta stuffed with ricotta and tomato
Cavatelli* with broccoli rabe and almonds
Orecchiette* with ragù
choice of entrée
Brodetto lobster, shrimp, clams and fregola in shellfish broth
Pollo Calabrese chicken on the bone, potatoes, peppers, onions, spicy tomato
Coniglio braised rabbit leg, rabbit sausage, potatoes, onions, herbs
Ragù della Casa meatballs, sausage, braciola in tomato ragù
dolci
Profiteroles ice cream-stuffed cream puffs
dolci
Budino di Mascarpone E Zucca pumpkin marbled cheesecake, candied pumpkin, and pumpkinseed toffee				11
Pera red wine poached pear with ginger honey ice cream sandwich				11
Torta di Noci walnut cake, caramel panna cotta, coffee cream				11
Crostata di Susine plum tart, vanilla ice cream, vin cotto				11
Torta di Cioccolato chocolate cake, espresso gelato, and hazelnut brittle				11
Melograno ricotta, pomegranate and honey parfait				11
Sorbetti E Gelati daily selection				10
Biscotti assorted cookies and biscotti				10
formaggi
Assaggio di Formaggi Marcelli tasting of artisanal cheeses from abruzzo: pecorino gregoriano, pecorino del parco and ricotta affumatico with wildflower honey and miele di melata				16
Robiola Due Latte cow and sheep’s milk cheese with cherry mostarda				12
Parmigiano Reggiano cravera 24 month aged parmigiano reggiano with lini 910 aceto balsamico				14

enoteca - happy hour

Weekdays 3:00-6:30pm. Wines by the Glass $7, Half-price Cocktails and Free Aperitivo snacks!

affettati
Molisano salame from molise
Calabrese spicy pork salame
Finocchiona fennel-scented salami
Lardo preserved pork back
Lomo air dried pork loin
Prosciutto di Parma aged 20 months
Speck smoked peppered ham
bruschette
Pâté di Mortadella mostarda di cremona
Rapini broccoli rabe, bomba calabrese
Zucca butternut squash and taleggio
Ricotta Forte green onions
Fegato chicken liver pâté
Fettunta newly harvested olive oil with cannellini bean purée
formaggi
Capriccioso goat’s milk (piemonte)
Paglierina cow/sheep’s milk (piemonte)
Brescianella cow’s milk (lombardia)
Cacciotta cow’s milk (lazio)
Quadrello di Bufala buffalo’s milk (lombardia)
Pecorino Moliterno sheep’s milk (sardegna)
Parmigiano Reggiano sheep’s milk (emilia-romagna)
sotto aceti
Each $5 / Three For $14 / Five For $20
Barbabietole pickled beets
Pomodori Verdi preserved green tomatoes
Giardiniera dora’s pickled garden vegetables
Cipolline
Olive House-marinated Olives
insalate $12
Barbabietole roasted beets, apples, stelline
Kale shredded tuscan kale, pecorino, pinenuts
Carpaccio thinly sliced beef tenderloin, spaghetti squash, walnuts, pecorino
panini
Polpettine Veal meatballs, Parmigiano				16
Muffaletta mortadella, salami, prosciutto, provolone, Olive Salad				14
Pbt pancetta, burrata, tomato, Arugula				16
fritti $10
Fritto Misto calamari, Rock shrimp, Lemon
Arancini Sicilian-style Riceballs
Carciofi Alla Giudea Crispy Fried Artichokes
Funghi Mushrooms
Panzerotti Mini-calzones with tomatoes and mozzarella
specialità della casa
Lasagna Bolognese veal, beef, Pork ragù				16
Conchiglie Baked Ricotta-stuffed shells, Tomato and Mozzarella				16
Penne Veal bocconcini, Veal and Artichoke ragù				16
Salsiccia House-made Pork Sausage and Peppers with tomato sauce				13
Braciola Braised Stuffed Pork Roll				14
Bufala Buffalo mozzarella, peppers, Crispy Prosciutto				14
Grissini E Taralli Handmade breadsticks, Puglia-style Taralli				5

wines by the glass

sparkling
Lambrusco in Correggio rosé Nv Lini / Emilia-romagna medium-body with herbal notes, rich red fruit: strawberry and cherry, with a crisp finish				12
Lambrusco Scuro Nv Lini / Emilia-romagna lini’s lambrusco scuro contains ancelotta, a grape that provides deep fruit and structure				12
Caluso Spumante Cuvée Tradizione 2006 Orsolani / Piemonte northern piedmont’s native erbaluce vinified in the "classic" method				14
white
Malvasia Bianca 2009 Bacco / Puglia stainless steel fermented malvasia from the salento peninsula				10
Frascati 2008 Castel de Paolis / Lazio this classic white of the "castelli romani" displays balanced fruit and a vibrant aromatic finish				13
Erbaluce di Caluso Vignot s. Antonio 2007 Orsolani / Piemonte orsolani allows this erbaluce to spend extended time on the "lees", adding complexity and body				14
rose
Massoferrato Rosato 2009 Massoferrato / Toscana massoferrato rosato is made from sangiovese from the township of impruneta, near florence				9
Monferrato rosé Chiaretto 2009 Luca Ferraris / Piemonte an elegant, dry rosato made with the local ruché				10
red
Negroamaro Rosso 2008 Bacco / Puglia puglia’s abundant sunshine provides ripe red fruit for this negroamaro				11
Chianti Rufina Riserva 2005 Travignoli / Toscana made in traditional large oak barrels to bring out the classic flavors and aromas of this subzone				14
Serra Delle Querce 2005 D’angelo / Basilicata a blend of aglianico and merlot from the hills of mount vulture aged in old barriques barrel				16
Rosso Conero Riserva Rubelliano 1993 Enzo Mecella / Marche enzo’s opulant "rubelliano" comes from montepulciano and is made only in select years				20

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