lunch

antipasti
Panzerotti baby calzones with tomato and mozzarella				10
Panelle chickpea fritters with goat cheese and sicilian caponata				12
Bufala imported bufala milk mozzarella with roasted peppers and prosciutto				14
Insalata mâche, crispy jerusalem artichokes and parsnips, walnuts, ricotta salata				12
Barbabietole heirloom beets, green apple, arugula, ricotta fritters				12
Fave fava bean puree, fresh fava beans, morel mushrooms and pecorino romano				12
Carpaccio filet of beef, shaved baby artichokes, arugula, grana padano				14
Pulpo grilled octopus with fingerling potatoes, black olives, celery and lemon confit				14
primi $19
Cavatelli flour dumplings with broccoli rabe and roasted almonds
Ceci E Tria fresh and fried pasta with tomatoes and chickpeas
Orecchiette ear-shaped pasta in a rabbit ragù
Malloreddus sardinian saffron dumplings with sausage and tomato
Ravioli ricotta filled spring vegetables, herbed butter
Calamaretta ring shaped pasta, mussels, clams, zucchini, cherry tomatoes
secondi
Melanzane roasted eggplant with tomato, mozzarella and parmigiano				20
Nizzarda sicilian preserved tuna, beans, beets, hard boiled eggs and greens				20
Pesce Spada grilled swordfish with fennel cream and fennel citrus salad				28
Capesante sea scallops with stuffed escarole, yellow tomatoes and pinenuts				26
Polletto roasted baby chicken with vegetable cianfotta primavera				24
Saltimbocca pork scallopine, prosciutto and sage, spinach, parsnip purée				24
Scottaditto grilled lamb chops, artichokes, mint, and potatoes				28
Tagliata grilled hanger steak, puntarelle, catalogna, arugula, and mushroom salad				24

dinner

antipasti
Panzerotti baby calzones filled with tomato and mozzarella				10
Panelle chickpea fritters with goat cheese and sicilian caponata				12
Burrata apulian creamy-centered mozzarella served on bitter greens			12	24
Bufala imported bufala milk mozzarella with roasted peppers and prosciutto				14
Apristomaco cold antipasto of cheeses, salumi and house-pickled vegetables				13
Insalata mâche, crispy jerusalem artichokes and parsnips, walnuts, ricotta salata				12
Barbabietole heirloom beets, green apple, arugula, ricotta fritters				12
Zuppa spring garlic soup with black garlic and lamb’s lettuce				12
Inzimino braised baby cuttlefish, black chickpeas, kale on polenta				12
Pulpo grilled octopus with fingerling potatoes, black olives, celery and lemon confit				14
Scampi in Padella roasted head-on shrimp with garlic and tomato				14
Bacala Mantecato creamy salt cod with crispy potatoes				12
Braciole pork belly braciole and house-made sausage in ragù over brocolli rabe				13
for the table
Grissini E Taralli handmade breadsticks and taralli				5
Sotto Aceti selection of house-pickled greenmarket vegetables				7
Olive house-marinated olives				5
primi
Cavatelli * flour dumplings with broccoli rabe and roasted almonds				21
Ceci E Tria * fresh and fried pasta with tomatoes and chickpeas				21
Orecchiette * ear-shaped pasta in a rabbit ragù				22
Malloreddus * sardinian saffron dumplings with sausage and tomato				21
Ravioli * sheep’s milk ricotta-filled ravioli, butter, sage and root vegetables				21
Tonnarelli * thick spaghetti, eggplant, tomato and ricotta salata				21
Tagliatelle Grano Arso * toasted flour pasta, prosciutto, pea shoots and pecorino				21
Linguine tossed with manila clams, parsley and lemon zest				24
Risotto preparation changes daily
secondi
Zuppa di Pesce lobster, clams, mussels, shrimp and calamari in a shellfish broth				34
Spigola filet of wild striped bass, tomato braised escarole and cannellini bean puree				29
Pesce Spada grilled swordfish alla messinese with braised fennel				28
Polletto roasted baby chicken with vegetable cianfotta di primavera				26
Anatra pan roasted duck breast, leg confit, creamy polenta and vignaiolo sauce				28
Maiale pork porterhouse chop, baby carrots in marsala, mustard greens and pancetta				30
Costoletta grilled veal chop, roasted asparagus, herbed potato purée				38
Agnello roasted rack of lamb with potato tiella and sautéed dandelion				36
Brasato braised short rib of beef with farro, spring onions and fava beans				30
contorni $7
Fave E Cicoria fava bean purée with dandelion greens
Cime di Rape sauteed broccoli rabe
Grano E Fagioli farro and heirloom beans

dessert

dolci
Tiramisù classic coffee and mascarpone dessert				11
Pastiera traditional italian cheesecake with wheat berries, candied fruit, orange zest				11
Torta di Mandorle almond torte, toasted almond panna cotta, cherry compote				11
Crema Catalana orange scented crème brulee with spice cookies				11
Cioccolato chocolate cake with coffee cream and vanilla panna				11
Crostata rhubarb crumble, roasted strawberries and vanilla gelato				11
Sorbetti and Gelati daily selection				10
Biscotti assorted cookies and biscotti				10
formaggi
Robiola Bosina cow, sheep’s milk, piemonte
Brescianella cow’s milk, lombardia
Pecorino Muffata sheep’s milk, abruzzo
Blu di Moncenisio cow’s milk, lombardia
Capra Ubriaco Traminer goat’s milk, alto adige
Pecorino Ginepro sheep’s milk, toscana
Parmigiano Reggiano - Cravera cow’s milk, emilia romagna

enoteca menu

Panzerotti fried baby calzones filled with tomato and mozzarella				12
Polpettine di Ricotta ricotta fritters in tomato sauce with broccoli rabe				10
Fritto di Pesce tiny fish, calamari and rock shrimp with lemon aioli				14
Braciole pork belly braciole and house-made sausage in ragu with brocolli rabe				12
Panino veal meatball sandwich with parmigiano				14
for the table
Apristomaco cold antipasto of salumi, cheese and marinated vegetables				18
Handmade Grissini and Taralli				5
House-cured Olives				5
Fettunta our newly-harvested olive oil served with grilled country bread and cannellini bean purée				8
Burrata apulian creamy-centered mozzarella served with bitter greens				24
affettati
Choice of Three $14 - Choice of Five $20
Cacciatorini small pork salame
Finocchiona pork salame with fennel
Porchetta seasoned roast pork
Coppa lightly spiced salame
Prosciutto San Daniele aged 18 months
Speck smoked peppered ham
Bresaola air-dried beef
formaggi
Choice of Three $14 - Choice of Five $20
Robiola Bosina cow, sheep’s milk - piemonte
Brescianella cow’s milk - lombardia
Percorino Muffatta sheep’s milk - abruzzo
Blu di Moncenisio cow’s milk - lombardia
Capra Ubriaco Traminer goat’s milk - alto adige
Pecorino Ginepro sheep’s milk - toscana
Parmigiano reggiano, Cravera cow’s milk - emilia romagna
bruschette
Choice of Three $12
Scalogno shallot confit
Coniglio rabbit "tuna" with fennel
Ceci Pomodoro tomato and chickpeas
Carciofi grilled artichoke
Fegato chicken liver pâté
sotto aceti
Choice of Three $9
Pomodori Secchi marinated sun-dried tomatoes
Fagioli Sotto Aceto preserved green beans
Cippoline Agrodolce sweet and sour onions
Giardinera dora’s pickled garden vegetables
Cavolfiore cauliflower, olives and pignoli