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Home > Restaurants > i Trulli

i Trulli Menu

lunch

antipasti
Panzerotti baby calzones with tomato and mozzarella       10
Panelle chickpea fritters with goat cheese and sicilian caponata       12
Bufala imported bufala milk mozzarella with roasted peppers and prosciutto       14
Insalata mâche, crispy jerusalem artichokes and parsnips, walnuts, ricotta salata       12
Barbabietole heirloom beets, green apple, arugula, ricotta fritters       12
Fave fava bean puree, fresh fava beans, morel mushrooms and pecorino romano       12
Carpaccio filet of beef, shaved baby artichokes, arugula, grana padano       14
Pulpo grilled octopus with fingerling potatoes, black olives, celery and lemon confit       14
primi $19
Cavatelli flour dumplings with broccoli rabe and roasted almonds      
Ceci E Tria fresh and fried pasta with tomatoes and chickpeas      
Orecchiette ear-shaped pasta in a rabbit ragù      
Malloreddus sardinian saffron dumplings with sausage and tomato      
Ravioli ricotta filled spring vegetables, herbed butter      
Calamaretta ring shaped pasta, mussels, clams, zucchini, cherry tomatoes      
secondi
Melanzane roasted eggplant with tomato, mozzarella and parmigiano       20
Nizzarda sicilian preserved tuna, beans, beets, hard boiled eggs and greens       20
Pesce Spada grilled swordfish with fennel cream and fennel citrus salad       28
Capesante sea scallops with stuffed escarole, yellow tomatoes and pinenuts       26
Polletto roasted baby chicken with vegetable cianfotta primavera       24
Saltimbocca pork scallopine, prosciutto and sage, spinach, parsnip purée       24
Scottaditto grilled lamb chops, artichokes, mint, and potatoes       28
Tagliata grilled hanger steak, puntarelle, catalogna, arugula, and mushroom salad       24

dinner

antipasti
Panzerotti baby calzones filled with tomato and mozzarella       10
Panelle chickpea fritters with goat cheese and sicilian caponata       12
Burrata apulian creamy-centered mozzarella served on bitter greens     12   24
Bufala imported bufala milk mozzarella with roasted peppers and prosciutto       14
Apristomaco cold antipasto of cheeses, salumi and house-pickled vegetables       13
Insalata mâche, crispy jerusalem artichokes and parsnips, walnuts, ricotta salata       12
Barbabietole heirloom beets, green apple, arugula, ricotta fritters       12
Zuppa spring garlic soup with black garlic and lamb’s lettuce       12
Inzimino braised baby cuttlefish, black chickpeas, kale on polenta       12
Pulpo grilled octopus with fingerling potatoes, black olives, celery and lemon confit       14
Scampi in Padella roasted head-on shrimp with garlic and tomato       14
Bacala Mantecato creamy salt cod with crispy potatoes       12
Braciole pork belly braciole and house-made sausage in ragù over brocolli rabe       13
for the table
Grissini E Taralli handmade breadsticks and taralli       5
Sotto Aceti selection of house-pickled greenmarket vegetables       7
Olive house-marinated olives       5
primi
Cavatelli * flour dumplings with broccoli rabe and roasted almonds       21
Ceci E Tria * fresh and fried pasta with tomatoes and chickpeas       21
Orecchiette * ear-shaped pasta in a rabbit ragù       22
Malloreddus * sardinian saffron dumplings with sausage and tomato       21
Ravioli * sheep’s milk ricotta-filled ravioli, butter, sage and root vegetables       21
Tonnarelli * thick spaghetti, eggplant, tomato and ricotta salata       21
Tagliatelle Grano Arso * toasted flour pasta, prosciutto, pea shoots and pecorino       21
Linguine tossed with manila clams, parsley and lemon zest       24
Risotto preparation changes daily      
secondi
Zuppa di Pesce lobster, clams, mussels, shrimp and calamari in a shellfish broth       34
Spigola filet of wild striped bass, tomato braised escarole and cannellini bean puree       29
Pesce Spada grilled swordfish alla messinese with braised fennel       28
Polletto roasted baby chicken with vegetable cianfotta di primavera       26
Anatra pan roasted duck breast, leg confit, creamy polenta and vignaiolo sauce       28
Maiale pork porterhouse chop, baby carrots in marsala, mustard greens and pancetta       30
Costoletta grilled veal chop, roasted asparagus, herbed potato purée       38
Agnello roasted rack of lamb with potato tiella and sautéed dandelion       36
Brasato braised short rib of beef with farro, spring onions and fava beans       30
contorni $7
Fave E Cicoria fava bean purée with dandelion greens      
Cime di Rape sauteed broccoli rabe      
Grano E Fagioli farro and heirloom beans      

dessert

dolci
Tiramisù classic coffee and mascarpone dessert       11
Pastiera traditional italian cheesecake with wheat berries, candied fruit, orange zest       11
Torta di Mandorle almond torte, toasted almond panna cotta, cherry compote       11
Crema Catalana orange scented crème brulee with spice cookies       11
Cioccolato chocolate cake with coffee cream and vanilla panna       11
Crostata rhubarb crumble, roasted strawberries and vanilla gelato       11
Sorbetti and Gelati daily selection       10
Biscotti assorted cookies and biscotti       10
formaggi
Robiola Bosina cow, sheep’s milk, piemonte      
Brescianella cow’s milk, lombardia      
Pecorino Muffata sheep’s milk, abruzzo      
Blu di Moncenisio cow’s milk, lombardia      
Capra Ubriaco Traminer goat’s milk, alto adige      
Pecorino Ginepro sheep’s milk, toscana      
Parmigiano Reggiano - Cravera cow’s milk, emilia romagna      

enoteca menu

Panzerotti fried baby calzones filled with tomato and mozzarella       12
Polpettine di Ricotta ricotta fritters in tomato sauce with broccoli rabe       10
Fritto di Pesce tiny fish, calamari and rock shrimp with lemon aioli       14
Braciole pork belly braciole and house-made sausage in ragu with brocolli rabe       12
Panino veal meatball sandwich with parmigiano       14
for the table
Apristomaco cold antipasto of salumi, cheese and marinated vegetables       18
Handmade Grissini and Taralli       5
House-cured Olives       5
Fettunta our newly-harvested olive oil served with grilled country bread and cannellini bean purée       8
Burrata apulian creamy-centered mozzarella served with bitter greens       24
affettati
Choice of Three $14 - Choice of Five $20
Cacciatorini small pork salame      
Finocchiona pork salame with fennel      
Porchetta seasoned roast pork      
Coppa lightly spiced salame      
Prosciutto San Daniele aged 18 months      
Speck smoked peppered ham      
Bresaola air-dried beef      
formaggi
Choice of Three $14 - Choice of Five $20
Robiola Bosina cow, sheep’s milk - piemonte      
Brescianella cow’s milk - lombardia      
Percorino Muffatta sheep’s milk - abruzzo      
Blu di Moncenisio cow’s milk - lombardia      
Capra Ubriaco Traminer goat’s milk - alto adige      
Pecorino Ginepro sheep’s milk - toscana      
Parmigiano reggiano, Cravera cow’s milk - emilia romagna      
bruschette
Choice of Three $12
Scalogno shallot confit      
Coniglio rabbit "tuna" with fennel      
Ceci Pomodoro tomato and chickpeas      
Carciofi grilled artichoke      
Fegato chicken liver pâté      
sotto aceti
Choice of Three $9
Pomodori Secchi marinated sun-dried tomatoes      
Fagioli Sotto Aceto preserved green beans      
Cippoline Agrodolce sweet and sour onions      
Giardinera dora’s pickled garden vegetables      
Cavolfiore cauliflower, olives and pignoli      
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