• Ichimura

  • Japanese/Sushi Omakase, $180
  • 30 Hudson St.
    New York, NY 10013
  • Neighborhood: Tribeca
  • Phone: 212-791-3771
Ichimura Photo
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Presiding over an eight-seat counter inside David Bouley’s restaurant Brushstroke, Eiji Ichimura serves his ultratraditional sushi with a minimum of ornamentation. Spoonfuls of uni are presented atop pats of rice, without the usual seaweed cone. Pearly, wet slices of tuna belly and goldeneye snapper are laid out one by one, with the friendly but firm instruction to “not use too much soy sauce, please.” At $180, this isn’t the best bargain in town, but until we can gain entrance to Jiro apprentice Daisuke Nakazawa’s new place, this is as close to the real Jiro Dreams of Sushi experience as New Yorkers are likely to get.

Feature Links

http://www.davidbouley.com/brushstroke-main/brushstroke-sushi-%E9%AE%A8/
  • Hours

    Tue-Sat, 6pm and 9pm (two seatings) Sun-Mon, closed

  • Prices

    Omakase, $180

  • Payment

    American Express MasterCard Visa

  • Special Features

    Dine at the Bar Notable Chef Special Occasion Open Kitchens / Watch the Chef Prix-Fixe

  • Alcohol

    Full Bar

  • Reservations

    Required

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