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Home > Restaurants > Ichimura

Ichimura

30 Hudson St., New York, NY 10013 40.716728 -74.008978
at Duane St.  See Map | Subway Directions Hopstop Popup
212-791-3771 Send to Phone

  • Cuisine: Japanese/Sushi
  • Price Range: $$$$

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Official Website

davidbouley.com

Hours

Tue-Sat, 6pm and 9pm (two seatings); Sun-Mon, closed

Nearby Subway Stops

1, 2, 3 at Chambers St.

Prices

Omakase, $180

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Dine at the Bar
  • Notable Chef
  • Open Kitchens / Watch the Chef
  • Prix-Fixe
  • Special Occasion

Alcohol

  • Full Bar

Reservations

Required

Profile

Presiding over an eight-seat counter inside David Bouley’s restaurant Brushstroke, Eiji Ichimura serves his ultratraditional sushi with a minimum of ornamentation. Spoonfuls of uni are presented atop pats of rice, without the usual seaweed cone. Pearly, wet slices of tuna belly and goldeneye snapper are laid out one by one, with the friendly but firm instruction to “not use too much soy sauce, please.” At $180, this isn’t the best bargain in town, but until we can gain entrance to Jiro apprentice Daisuke Nakazawa’s new place, this is as close to the real Jiro Dreams of Sushi experience as New Yorkers are likely to get.

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