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Home > Restaurants > iCi
Menus provided by Menupages
| to share | ||||
|---|---|---|---|---|
| Marinated | 5 | |||
| Artisanal Cheeses selection from local farms, accoutrements | 16 | |||
| Chicken Liver Mousse grilled bread, sea salt , apple cider jelly | 11 | |||
| appetizers | ||||
| Seasonal Soup | 9 | |||
| Market Salad | 11 | |||
| Razor Clam Ceviche meyer lemon watermelon radish endive | 14 | |||
| Steamed Bouchot Mussels garlic, ginger, harissa, sparkling wine | 13 | |||
| Ricotta Bruschetta toasted walnuts, rosemary oil gremolata | 9 | |||
| main courses | ||||
| Roasted Steel Head Trout parsnip saffron puree, shaved fennel, winter citrus, caper salsa verde | 24 | |||
| Housemade Ricotta Cavatelli & Mushroom Ragu cremini, piopini oyster mushrooms & grana padano | 24 | |||
| Kabocha Squash Risotto parmigiano, toasted squash seeds, brown butter | 18 | |||
| Braised Arcadian Pastures Lamb cayuga red beans, grilled radicchio, mint | 28 | |||
| Juniper Smoked Duck Breast caramelized sunchokes, green lentils granny smith apple butter | 27 | |||
| 100% Grass Fed Beef Burger brisket, sirloin vegetable chips, house pickles | 16 | |||
| Add Cheese or Bacon For Market Price | ||||
| Seafood Stew baby octopus, manilla clam scallops, rouille & bruschetta | 25 | |||
| sides $7 | ||||
| Duck Fat Fried Yukons sage sea salt, grana padano | ||||
| Sauteed Market Greens garlic, chili & lemon | ||||
| Marinated Beets dill whipped goat cheese, hot horseradish | ||||
| Brussels Sprouts crispy sopressata, oregano | ||||
| desserts | ||||
| Meyer Lemon Creme Fraiche Tart | 7 | |||
| Ricotta Fritters spring hill farm maple syrup & vermont mascarpone | 8 | |||
| Nutella Hot Chocolate | 8 | |||
| Poached Pear Tart | 7 | |||
| House Granola & Organic Yogurt seasonal fruits | 8 | |||
|---|---|---|---|---|
| Thick Cut-brioche French Toast seasonal fruit & ny maple syrup | 10 | |||
| Shirred Eggs 2 baked eggs, bechamel, bacon & collard greens | 11 | |||
| Poached Eggs anson mills grits, truffle aioli & crispy shallots | 10 | |||
| Seasonal Soup | 7 | |||
| Market Greens Salad greenmarket ingredients & whole grain mustard vin | 10 | |||
| Bagel & House Cured Salmon Gravlax whipped cream cheese & shaved fennel salad | 12 | |||
| Kale Veggie Burger caramelized onion, bleu cheese & farm greens on brioche | 12 | |||
| Smoked Ham Croque Monsieur farm greens & roasted potatoes or madame | 11 | |||
| With Over Easy Egg | add 2 | |||
| 100% Grass-fed Arcadian Pastures Beef Burger roasted potatoes, farm greens & smoked paprika aioli | 13 | |||
| Berkshire Pork Bone Gravy & Eggs 2 poached eggs, baguette, pecorino romano & bitter greens | 12 | |||
| Local & Artisanal Cheeses selection from local farms & accoutrements | 16 | |||
| cocktails | ||||
| Ici Bloody Mary | 10 | |||
| Poivre farmer's botanical gin, small batch vermouth, baie rose berries | 11 | |||
| Harvest Ginger highland harvest organic scotch whiskey, ginger-infused brown simple syrup & carbonated water | 11 | |||
| Mimosa freshly squeezed oj, cava | 10 | |||
| Rosemary Collins vodka, house made lemonade | 10 | |||
| Cranberry Caipirinha cachaca, fresh muddled cranberries, mint & lime | 10 | |||
| Sparkling Lavender ici infused lemon vodka, cava | 12 | |||
| Sage & Pear farmer's botanical gin, muddled sage & fresh orchard pear | 12 | |||
| Dark & Stormy dark spiced rum, ginger beer, lime | 10 | |||
| freshly baked | ||||
| Croissant, Pain Ali Chocolat or Toasted Baguette housemade jam | 3 | |||
| Housemade Ricotta Tartine wildflower honey & cracked pepper | 4 | |||
| Bread & Pastry Basket housemade jam | 12 | |||
| sides $4 | ||||
| 3 Minute Egg & Toasts | ||||
| 2 Eggs Any Style | ||||
| Housemade Sausage | ||||
| Thick Cut Bacon with fat | ||||
| Market Fruits | ||||
| Sauteed Collard Greens | ||||
| Roasted Potatoes | ||||
| Anson Mills Grits white cheddar | ||||
| Salad Greens | ||||
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