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| Soup of the Day | 8 | |||
|---|---|---|---|---|
| Wedge of Iceberg Lettuce shaved red onion, tomatoes, blue cheese vinaigrette | 11 | |||
| Classic Caesar Salad ficelle croutons, parmigiano reggiano | 11 | |||
| Mediterranean Salad tomatoes, kalamata olives, cucumber, red onion, feta, lemon-coriander vinaigrette | 10 | |||
| Maryland Peekytoe Crab Salad avocado mousse | 16 | |||
| Ahi Tuna Tartar cucumbers, citrus-soy vinaigrette | 15 | |||
| Roasted Sea Scallops dusted with togarashi, frisee, radicchio, orange sesame vinaigrette | 14 | |||
| Cod Fish Cake black bean and corn salsa, chili oil | 13 | |||
| Fried Calamari remoulade | 14 | |||
| Mushroom Consomme shaved baby vegetables | ||||
|---|---|---|---|---|
| Prosciutto Wrapped Monkfish creamed corn and sweet pea coulis | ||||
| Coconut Tapioca mango spheres and saffron infused pineapple | ||||
| Chicken Wings celery and maytag blue cheese | ||||
| Grilled Skirt Steak eggplant and tomato tart, pistachio and grilled watermelon | ||||
| Assorted Homemade Sorbets fresh seasonal berries | ||||
| Pan Roasted Mahi Mahi broccoli rabe, garlic confit, red pearl onions, fried potatoes | 27 | |||
|---|---|---|---|---|
| Chilean Sea Bass brandade, lobster sauce, asparagus | 29 | |||
| Sesame Crusted Ahi Tuna soba noodles, seaweed salad, orange miso | 27 | |||
| Pan Seared Salmon wrapped in napa cabbage and rice paper, shrimp dumplings, sweet chili sauce | 26 | |||
| Wild Mushroom Pasta light cream sauce, parmesan, fresh thyme | 20 | |||
| Braised Short Ribs roasted root vegetables. garlic whipped potatoes, fried shallots | 29 | |||
| Herb Crusted Rack of Lamb fingerling potatoes, swiss chard, natural jus | 34 | |||
| Grilled Chicken mushroom rosti, sautéed cabbage, tomato ragout | 23 | |||
| Grilled Ny Strip Steak roquefort potato gratin, creamed spinach | 33 | |||
| Creamed Spinach | 6 | |||
|---|---|---|---|---|
| Steamed Vegetables | 6 | |||
| Sautéed Spinach | 6 | |||
| Sautéed Broccoli Rabe | 6 | |||
| Roasted Fingerlings | 6 | |||
| Steamed Asparagus | 6 | |||
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