Menus provided by Menupages

appetizers

Soup of the Day				8
Wedge of Iceberg Lettuce shaved red onion, tomatoes, blue cheese vinaigrette				11
Classic Caesar Salad ficelle croutons, parmigiano reggiano				11
Mediterranean Salad tomatoes, kalamata olives, cucumber, red onion, feta, lemon-coriander vinaigrette				10
Maryland Peekytoe Crab Salad avocado mousse				16
Ahi Tuna Tartar cucumbers, citrus-soy vinaigrette				15
Roasted Sea Scallops dusted with togarashi, frisee, radicchio, orange sesame vinaigrette				14
Cod Fish Cake black bean and corn salsa, chili oil				13
Fried Calamari remoulade				14

prix fixe dinner $35

Mushroom Consomme shaved baby vegetables
Prosciutto Wrapped Monkfish creamed corn and sweet pea coulis
Coconut Tapioca mango spheres and saffron infused pineapple
Chicken Wings celery and maytag blue cheese
Grilled Skirt Steak eggplant and tomato tart, pistachio and grilled watermelon
Assorted Homemade Sorbets fresh seasonal berries

main courses

Pan Roasted Mahi Mahi broccoli rabe, garlic confit, red pearl onions, fried potatoes				27
Chilean Sea Bass brandade, lobster sauce, asparagus				29
Sesame Crusted Ahi Tuna soba noodles, seaweed salad, orange miso				27
Pan Seared Salmon wrapped in napa cabbage and rice paper, shrimp dumplings, sweet chili sauce				26
Wild Mushroom Pasta light cream sauce, parmesan, fresh thyme				20
Braised Short Ribs roasted root vegetables. garlic whipped potatoes, fried shallots				29
Herb Crusted Rack of Lamb fingerling potatoes, swiss chard, natural jus				34
Grilled Chicken mushroom rosti, sautéed cabbage, tomato ragout				23
Grilled Ny Strip Steak roquefort potato gratin, creamed spinach				33

sides

Creamed Spinach				6
Steamed Vegetables				6
Sautéed Spinach				6
Sautéed Broccoli Rabe				6
Roasted Fingerlings				6
Steamed Asparagus				6

Menus provided by Menupages