lunch menu

panini
Hot Pressed Sandwiches Served With Market Greens
&Quot;porchetta" Panino slow roasted flying pigs farm heritage pig with wild fennel pollen and rosemary on ciabatta				15
Jamon Panino serrano ham with pecorino pienza				13
Gorgonzola con Pancetta E Balsamico gorgonzola, pancetta, arugula and balsamic				13
Mozzarella di Bufala con Pomodoro E Basilico imported buffalo mozzarella with tomatoes and basil				14
Caprino E Cipolla hi-land farm's fresh goat cheese and caramelized onions				12
insalate
Cavolonero raw tuscan black kale "caesar" in anchovy vinaigrette with croutons, and reggiano parmesan				14
Mozzarella E Majoma marinated buffalo mozzarella with creme fraiche, celery, lemon, capers and mojama				17
Rughetta wild arugula in lemon olive oil with shaved reggiano parmesan				10
salumeria
Salumi proscuitto, house-made coppa, and lardo				14
Salumi E Formaggi a selection of house-cured meats and artisan cheeses				19
fall appetizers
Olives selected imported olives marinated in wild fennel flowers and fresh rosemary				7
Pizzetta grilled flat bread with taleggio, dandelion, house-made lardo and 10 year balsamic				14
Polipo cast iron seared octopus with fingerling potatoes, currant, yoghurt and parsley salad				17
Bolinhos de Bacalao salt cod fritters with pico de gallo				15
Huevos Fritos a la Pobre fried farm fresh eggs with bottarga di muggine, red onion, capers and parsley				15
Carpaccio grass-fed beef carpaccio with fried chickpeas, black cumin, arugula and podda classico				16
Polenta anson mills yellow polenta with roasted butternut squash, marjoram and mascarpone				13
Crudo raw yellowtail with mayer lemons, pickled onions, tangerine agrumato and pine nuts				16
Salsiccia house-made pork sausage with bruschetta, risina beans and quince mostarda				17
Quaglia dijon-rosemary crusted vermont cavendish quail with umbrian farro and apple salad				18
Gambas pan-fired hawaiian king prawns in trapanese coarse sea salt				20

dinner menu

Our Menu Consists of an Extensive List of Seasonal Appetizers Accompanied by a Menu of Pastas and Entrées Which Changes Daily According to market. See Sample Below

soup
Zuppa di Castagne E Cichercchie umbrian wild chickpeas, chestnuts and onion in a parmesan broth with house-cured lardo bruschetta				9
special appetizer
Insalata di Borlotti E Rughetta fresh cranberry beans, french arugula and meyer lemons salad with shaved parmesan				13
pasta
Spaghetti Alla Bottarga di Tonno artisanal pasta with garlic, chili and shaved cured tuna roe				20
Pansotti di Caprino E Pignoli house-made pasta stuffed with goat cheese, spinach and pine nuts with brown butter and sage				19
Pappardelle Ai Funghi house-made pasta with porcini and black trumpet mushrooms, parsley and parmesan				21
Risotto di Salsiccia E Rapini principato di lucedio vialone nano rice with house-made pork sausage, broccoli rabe, lemon and parmesan				19
fish
Dentice pan-seared tobago wild snapper, candy beet, arugula and horseradish salad with salmoriglio				29
meat
Agnello dijon-crusted meiller farm lamb chop & leg with puntarelle and lemon salad				32
Porchetta Alla Romana slow-roasted flying pigs farm heritage pig with white polenta and sauteed tuscan black kale				29
Bistecca Alla Griglia grilled stone broke farm grass-fed ribeye steak with roasted garlic and wild arugula salad				47

cheese & dessert menu

formaggi $7
Per Choice
Parmigiano Reggiano (parma, italy) farm # 2895 june 2003 organic dop mountain cow's milk cheese by santa rita
Manchego (la mancha, spain) aged raw sheep's milk cheese. almost sweet, dark flavors
Toussaint (poughkeepsie, N y) sprout creek farm's semi-firm cheese from grass-fed jersey and guernsey cow's milk with a slightly sharp flavor
Idiazabal (azpeitia, spain) semi-hard raw sheep's milk cheese. smoked farmhouse cheese made with lamb rennet
Bayley Hazen Blue (greensboro, V t) raw ayrshire cow's milk cheese based on a devon blue recipe. dry & crumbly cheese from jasper hill
Le Sarlet (france) young creamy, tangy, goat's cheese
Crottin (cornish, N h) hi-land farm's rind ripened goat's cheese
dessert
Panna Cotta All'aceto Balsamico "cooked cream" drizzled with 10 year aged balsamic vinegar				12
Suggested Dessert Wine Pedro Ximenez "murillo" Lustau (spain)				17
Torta di Cioccolato E Mandorle e. guitard bittersweet chocolate cake with whipped cream and almond				10
Suggested Dessert wine: Sagrantino Passito di Montefalco Ruggeri (umbria, italy)				10
Torta di Arancie E Olio di Oliva olive oil and almond pound cake with house-made chestnut honey ice cream				10
Suggested Dessert wine: Vin Santo Bindella '99 (toscana, italy)				14
Crostata di Frutta Stagionale classic seasonal fruit tart				9
Suggested Dessert wine: Brachetto D'acqui Giacomo Bologna '03 (piemonte, italy)				12
Biscotti E Vino Passito dried cherry-walnut biscotti & chocolate-pistachio biscotti served with a glass of sagrantino passito di montefalco				12
Sorbetto del Giorno daily house-made sorbet and ice cream				9