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lunch spring appetizers
Olive olives marinated in fennel pollen,rosemary, lemon zest				7
Crudo spanish mackerel, sunchoke puree, sunflower greens				15
Polenta anson mills polenta, house-cured lardo, roasted chestnuts, aged balsamic				12
Frittelle di Baccala house cured salt cod fritters, saffron aioli				14
Polpo grilled octopus, fingerling potatoes, celery,capers, smoked paprika				16
Burrata maplebrook farm’s burrata, fuyu persimmon, shaved mojama				18
Salsiccia house made mangalitsa pork sausage, coco bianco beans, pioppino mushrooms				14
Castelfranco italian heirloom radicchio, blood orange, pistachios, strained yoghurt				16
Quaglia grilled vermont quail, savoy cabbage, kumquats, dates				17
Carpaccio provitello farms veal loin, trumpet royale mushrooms, wild arugula, shaved parmesan				18
Gambas pan-fired hawaiian king prawns in trapanese coarse sea salt				19
Rughetta wild arugula in lemon olive oil with shaved reggiano				10

sample lunch specials

Vellutata puree of nettles and russet potatoes				9
Tagliatelle house made egg pasta ribbons, sautéed ramps, shaved parmesan, oregano				18
Torchio house made pasta, house made pork sausage, wild nettles, pecorino romano				19
Spaghetti artisan dried pasta, fresh florida rock shrimp, calabrian chilies, parsley				21
Risotto principato di lucedio carnaroli rice, morel mushrooms, green garlic butter, fontina val d’aosta				23
Pesce grilled montauk skate wing, ceci verde, black olives, celery hearts, sorrento lemons				24
Coniglio mixed grill of hudson valley rabbit, umbrian lentils, sautéed spinach				26
Maiale grilled mangalitsa pork neck steak, coco bianco beans, dandelion greens, gremolata				27
classic
Umbrian "porchetta" Panino slow-roasted flying pigs farm heritage pork with wild fennel pollen and rosemary on ciabatta				15
olive oil tasting $8
We Are Offering Distinct Extra Virgin Olive Oils to Complement Your meal. a Tasting of Both
Il Buco "viridens" 2010 Harvest deep emerald, full bodied, spicy and nutty
Olio di sicilia, "biancolilla" 2010 Harvest light elegant oil, floral and fragrant
dinner spring appetizers
Olive olives marinated in fennel pollen, rosemary, lemon zest				7
Salumi a selection of il buco alimentari salumi and la quercia prosciutto americano			16	32
Crudo north carolina bar jack, poppy seeds, sorrento lemon oil, shaved radishes, espellette pepper				15
Asparagi pancetta wrapped grilled asparagus, lemon-mustard seed vinaigrette, pickled shallots				14
Cavolonero tuscan black kale, garlic-anchovy-lemon vinaigrette, filone croutons, reggiano				15
Animelle Allo Spiedo grilled provitello farms sweetbreads, artichokes, walnuts, rosemary aioli, sorrel				17
Burrata maplebrook farm’s burrata, grilled baby beets, upland cress				18
Merguez house made vermont lamb sausage, cracked green farro, cucumber, yoghurt, sumac				16
Guance di Coda di Rospo grilled montauk monkfish cheeks, risina bean salad, salsa verde, grilled lemon				16
Croquettas russet potato, wild ramps, taleggio cheese				14
Esqueixada house cured salt cod poached in olive oil, charred red onions, chickpeas, gaeta olives, romesco				15
Carpaccio provitello farms veal loin, trumpet royale mushrooms, wild arugula, shaved parmesan				20
Gambas pan-fired hawaiian king prawns in trapanese coarse sea salt				19

sample dinner specials

Vellutata puree of wild nettles and russet potatoes, creme fraiche, chives				10
Insalata little gems lettuces, blood orange, green almonds, yoghurt dressing				15
Tagliatelle house made pasta, fava greens, spring onion, pecorino toscano				20
Torchio house made pasta, vermont veal sugo, cerignola olives, shaved parmesan				22
Spaghetti artisan dried pasta, fresh florida rock shrimp, roasted tomato, calabrian chilies, oregano				23
Risotto principato di lucedio carnaroli rice, morel mushrooms, green garlic, fontina val d’aosta				25
Pesce sautéed filet of rhode island fluke, baby leeks, tokyo turnips, chervil-lemon butter				26
Agnello slow-roasted leg of vermont lamb, fiddlehead ferns, fingerling potatoes, taggiasca olives				30
Porchetta flying pigs farms heritage pork, coco bianco beans, sautéed spinach, lemon				29
Bistecca grilled niman ranch strip loin, cumin roasted baby carrots, wild ramps, grilled lime				36
olive oil tasting $8
We Are Offering Distinct Extra Virgin Olive Oils to Complement Your meal. a Tasting of Both
Il Buco "viridens" 2011 Harvest deep emerald, full bodied, spicy and nutty
Olio sicilia, "biancolilla" 2010 Harvest light elegant oil, floral and fragrant light elegant oil, floral and fragrant
dolce
Panna Cotta all’ Aceto Balsamico "cooked cream" drizzled with 10-year balsamic vinegar				12
Torta di Cioccolato flourless chocolate cake, espresso caramel mousse, candied walnuts				10
Chestnut-amaretti Budino bosc pear cubes, toasted almonds				10
Crostata di Frutta Stagionale seasonal fruit tart				9
Biscotti E Vino Passito dried cherry-walnut and chocolate-pistachio biscotti served with a glass of sagrantino passito				12
Sorbetto E Gelato house-made sorbet and ice cream				9
formaggi
One $7 / Three $18 / Five $28
Gran Cacio pasteurized sheep’s milk from lazio, firm pecorino, nutty with a sweet tangy finish
Lou Bergier Pichin semi-firm aged raw cow’s milk from the hills of piedmont creamy and smooth with hints of butter and barnyard
Blu di Bufala pasteurized buffalo milk from bergamo, italy. semi-firm full bodied blue cheese, slight sweetness with a tangy finish
Cabra al Romero pasteurized goat’s milk from jumilla, spain rosemary on the outside imparts a gentle perfumed herbaceousness
Harbison pasteurized cow’s milk from jasper hill farms in vermont bark-wrapped bloomy-rind cheese with woodsy, sweet, herbal flavors

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