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Home > Restaurants > Il Cantinori

Il Cantinori Menu

Animele al Burro Nero E Salvia con Panceta sweetbreads sauteed with brown butter, sage, pancetta & capers       21
Capesante al Vino Bianco bay scallops on the shell sauteed with white wine & garlic       19
Bufala Mozzarella E Prosciutto buffalo milk mozzarella with dry cured ham       17
Calamari Alla Griglia grilled squid, lightly breaded, topped with fresh chopped tomatoes       16
Ribollita well cooked vegetables & breaded soup       13
Bucatini All Amatriciana thick spaghetti pasta with guanclate, onions & tomato sauce       19
Fettuccine Mantecati homemade ribbon pasta with wild mushrooms & cream sauce       21
Pappardelle Alla Buttera homemade broad ribbon pasta with crumbled sausage & green peas in a pink sauce       22
Gnudini Alla Fiorentina spinach dumpling sauteed in brown butter & sage       17
Ravioli di Zucca homemade pumpkin ravioli in a black olives & raisins sauce       18
Risotto Alla Campagnola rice stew with peas, mushrooms, zucchini & walnuts       21
Coniglio Scarpariello rabbit sauteed with white wine, sausage, garlic, rosemary       28
Filetto Alla Gorgonzola filet mignon in an italian blue cheese sauce       39
Fegato Alla Salvia calf’s liver sauteed with brown butter & sage       27
Costoletta D’agnello broiled rack of lamb marinated with fresh herbs       34.50
Pollastrello Arrosto cornish hen roasted with garlic rosemary & thyme       27
Branzino al Frono baked whole white mediterranean bass with vegetables & filleted       31.50
Salmone al Pesto roasted salmon with basil & pine nuts sauce       27.50
Insalata Minieri well cooked mushrooms with white beans, chopped arugula & cheese in a bals vins       16
Insalata Tricolore radicchio, endive, arugula       12
Rugola con Speck E Noci arugula salad with smoked ham & walnuts       14
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