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Tortino di Capesante baked bay scallops with prosciutto, garlic, with wine & parsley				20
Burrata con Radicchio creamy mozzarella over sauteed radicchio, shallots & bals. vinegar				17
Fegato d' Oca crostini with goose liver, garlic, parsley & chestnut paste				18
Calamari Alla Carbonella charcoal grilled calamari with lemon, garlic, parsley & grilled vegetables				16
Stufato di Cavolfiore cauliflower stew with bread, parmesan cheese & thyme				15
Trofie con Polipetti homemade curly pasta with baby octopus in a codka sauce				25
Fettuccine al Sugo di Coniglio homemade ribbon pasta with rabbit, scallions, white wine & thyme				21
Rotolo al Burro Nero rolled thin layers of homemade pasta with ricotta, prosciutto & brown butter sauce				22
Agnolotti con Maggiorana homemade veal & ricotta dumpling with marjoram & parmesan sauce				19
Papardelle Alla Buttera homemade noodles with crumbled sausage & green peas in a pink sauce				24
Risotto Ai Frutti di Bosco slowly cooked arborio rice with vegetables & walnuts				23
Stinco di Maiale braised pork shank with rosemary, sage & with wine				31
Filetto Alla Casalinga filet mignon with red onions & mushrooms				42
Fegato Alla Salvia calf's liver sauteed with brown butter & sage				28
Costolette d' Agnello broiled rock of lamb marinated with fresh herbs				38
Polletto Alla Paesana free range chicken finished with balsamic vinegar & thyme				29
Branzino Arrosto roasted & filleted whole white mediterranean bass				32
Merluzzo Marechiaro roasted cod with mussels, white wine, tomato & oregano				33
Insalata Minieri chopped greens with parmesan, beans, mushrooms & bals. vinegar				17
Insalata Tricolore radicchio, endive & arugula				13
Insalate di Barbabietole roasted beets with arugula & gorgonzola dressing				16

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