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Home > Restaurants > Il Cortile
25.00
| appetizers $7.50 | ||||
|---|---|---|---|---|
| Caprese fresh mozzarella with tomatoes and basil roasted peppers, marinated zucchini, & olives | ||||
| Mixed Grilled Vegetables with balsamic vinegar sicilian salad with romaine, tomatoes, artichokes, provolone, & salami | ||||
| Eggplant Rollatine Stuffed with ricotta, mozzarella, & fresh tomatoes | ||||
| Spiedini Alla Romana fried mozzarella with your choice of sauce | ||||
| Sausage & Artichoke Pie with prosciutto and mozzarella | ||||
| Fried Calamari with marinara sauce | ||||
| pasta $12 | ||||
| Linguine with clam sauce red or white | ||||
| Capellini with shrimp in a creamy vodka sauce | ||||
| Spaghetti Puttanesca with olives, arugula, & tomatoes | ||||
| Baked Rigatoni with sausage, ricotta, & mozzarella | ||||
| Stuffed Gnocchi with chicken, spinach, & mascarpone cheese | ||||
| Penne Amatriciana with panchetta, prosciutto & tomatoes | ||||
| Spinach Ravioli stuffed with ricotta & parmigiano | ||||
| Fettuccine Bolognese with cream and parmigiano | ||||
| entrees $15 | ||||
| Veal Scaloppine Marsala with spaghetti pomodoro | ||||
| Veal Scaloppini Pizzaiola with mushrooms & peppers with spaghetti | ||||
| Pork Chops with cherry peppers, garlic, and oil | ||||
| Chicken Filetto with peas and mushrooms | ||||
| Filet of Sole oreganate or broiled with escarole sauté | ||||
| Veal Parmigiana with spaghetti pomodoro | ||||
| Sausages with peppers & onions or broccoli rabe | ||||
| Chicken Parmigiana with spaghetti pomodoro | ||||
| Grilled Breast of Chicken with italian salad | ||||
| Grilled Salmon with garlic, shallots & escarole sauté | ||||
| appetizers | ||||
| Fresh Mozzarella with tomatoes and basil | 12 | 15 | ||
| Seafood Salad with garlic, lemon and olive oil | 17 | |||
| Proscuitto di Parma with seasonal melon | 12 | |||
| Fried Mozzarella with tomato or anchovy sauce | 12 | |||
| Eggplant Rollatine with ricotta and fresh tomatoes | 11 | |||
| Fried Baby Calamari with marinara | 15 | |||
| Clams or Shrimp "oreganate" | 12 | 15 | ||
| antipasti | ||||
| Bruschetta con Fave E Verdure a puree of fava beans and seasonal vegetables with crispy bread | 9 | |||
| Calzone Alla Barese mini calzones stuffed with mozzarella, tomatoes and fresh basil | 10 | |||
| Scacciata di Salsicce E Carciofi a unique pie of sausage, artichokes and mozzarella | 12 | |||
| Pepperoni Ripieni sweet cubanelle peppers stuffed with sausage, endive, mozzarella, and cherry tomato sauce | 12 | |||
| Antipasto Freddo Speciale caprese, prosciutto, soppressata, roasted peppers, parmigiano and olives | 16 | |||
| Antipasto Caldo "cortile" marinated shrimp, lightly fried in wondra flour, sprinkled with lemon and vinegar | 17 | |||
| Gamberi Fritte "cortile" marinated shrimp, lightly fried in wondra flour, sprinkled with lemon & vinegar | 17 | |||
| *Chef's Sampler Antipasto a variety of cold and hot antipasti served family style | (per person) 18 | |||
| With Second | (per person) 22 | |||
| Minestra del Giorno ask your waiter for our daily soup specials | ||||
| insalate $12 each | ||||
| Tricolore, panzanella," sicilia, Fragiolini E Pomodori | ||||
| l'art dello spaghettaio | ||||
| Fettuccine di Parma homemade noodles with sweet sausage, wild mushrooms, parmigiano, garlic, shallots and olive oil | 20 | |||
| Spaghettini Puttanesca Speciali thin spaghetti with fresh grape tomatoes, | ||||
| Rigatoni "principe de napoli" "prince of naples" rigatoni with filetto | ||||
| Capellini Piselli E Prosciutto Speciali capellini with tomatoes, meat sauce, | ||||
| Orecchiette Alla Norma ear shaped pasta with roasted eggplant, | ||||
| Pepite de Gnocchi potato dough stuffed with chicken, | ||||
| Farfalette con, pollo, Asparagi E Speck bowtie pasta with chicken, asparagus, | ||||
| Risotto con Funghi arborio rice with wild mushrooms, | ||||
| Linguine Alla Pescatora wide linguine with lobster, shrimp, scallops, clams, calamari and mussels with tomatoes or garlic and oil | 32 | |||
| Campanille Alla Caterina bell shaped pasta lightly dressed in a garden of vegetables | 22 | |||
| Ragu' del Macellaio "sunday only" our sunday sauce...pork, meatballs, braccioli and sausage with rigatoni and cavatelli | 27 | |||
| pasta & sauces $18 | ||||
| Rigatoni | ||||
| Penne | ||||
| Spaghetti | ||||
| Linguine | ||||
| Cappellini | ||||
| Fettucini | ||||
| Gnocchi Tomato | ||||
| Alfredo | ||||
| Bolognese | ||||
| Clams | ||||
| Pesto | ||||
| Marinara | ||||
| Garlic and Oil | ||||
| Penne with a creamy vodka sauce with chicken or shrimp | 18 | 22 | 25 | |
| un pezzeto di giardino | ||||
| Please Ask Your Waiter For Our Vegetable and Potato Specials | ||||
| dal mare in terra cotta | ||||
| Capesante con Carciofini E Parmiggiano pan sautéed diver scallops with artichokes and parmiggiano "gratinee" | 27 | |||
| Pesce Spada Alla 'collado" grilled swordfish with garlic, fresh rosemary, white wine, lemon and red pepper | 27 | |||
| Coda di Rospo con Carciofi in Brodetto medallions of monkfish with fresh artichokes, white wine, seafood broth, garlic and oil | 29 | |||
| Gamberi Fantasia jumbo shrimp stuffed with spinach, pignoli, mozzarella, wrapped with prosciutto and white wine sauce | 28 | |||
| Gamberoni con Funghetti E Gorgonzola jumbo shrimp sautéed with wild mushrooms, chili peppers, white wine and finished with gorgonzola | 29 | |||
| Pesce del Giorno Marechiaro E Gamberetti fish of the day in a fresh tomato broth with sweet shrimp | ||||
| nel pollaio | ||||
| Filetti di Pollo con Funghi E Piselli breast of chicken sautéed with white wine, mushroom and peas | 21 | |||
| Pollo Champagne breast of chicken with grapes in a champagne cream sauce | 24 | |||
| Petto di Pollo con Asparagi E Mozzarella grilled breast of chicken with asparagus and mozzarella in a fresh tomato sauce | 22 | |||
| Pollo Rollatine "valle d' aosta" chicken stuffed with mushroom, prosciutto, mozzarella and onions in a light marsala sauce | 25 | |||
| Pollo con Balsamico E Carciofi boneless chicken sautéed with garlic, shallots olive oil, balsamic vinegar and fresh artichokes | 22 | |||
| Pollo con Gamberi Alla Francese chicken sautéed with wild mushrooms, speck, shallots cognac and cream | 25 | |||
| Pollo con Filet Mignon Marsala filet mignon and breast of chicken sautéed with roasted onions, mushrooms and prosciutto | 32 | |||
| seafood | ||||
| Shrimp marinara, oreganate, francese, scampi style | 25 | |||
| Calamari marinara, fra diavolo, garlic and oil, stuffed | 22 | |||
| Scallops possilipo, oreganate, marinara | 27 | |||
| Clams marechiara, garlic and oil, fra diavolo | 22 | |||
| Mussels marinara, fra diavolo, garlic and oil | 20 | |||
| Filet of Sole broiled, oreganate, milanese | 25 | |||
| Maine Lobster marinara, fra diavolo, oreganate, las vegas | ||||
| meat & poultry | ||||
| Veal Scaloppine marsala, piccata, parmigiana, pizzaiola | 26 | |||
| Chicken marsala, francese, parmigiana, scarpariello | 21 | |||
| Pork Chops broiled, garlic and oil, hot or sweet peppers | 22 | |||
| Shellsteak broiled, pizzaiola with mushrooms and peppers | 42 | |||
| Veal Chops veal chops p.a | ||||
| Lamp Chops broiled, or chefs daily special | ||||
| le specialita del macellaio pensieroso | ||||
| Filetto di Maiale con Peperoni pork tenderloin medallions grilled with sweet or hot peppers | 22 | |||
| Scaloppine con melanzane, mozzarella, Pomodori E Pepperoni Piccante veal scaloppine with baked eggplant, fresh mozzarella, tomatoes and hot peppers | 27 | |||
| Scaloppine con Fontina E Asparagi veal scaloppine sautéed with fresh asparagus, marsala, demiglace and fontina cheese | 28 | |||
| Filetto di Manzo de Milan grilled filet mignon with a puree of mushrooms, sundried tomatoes, onions and basil | 30 | |||
| Costolette d’ Agnello "special" grilled double rib lamb chops with fresh spinach, butter, sage and hot cherry peppers | 48 | |||
| Scaloppine con Piselli E Proscuitto veal scaloppini sautéed with peas, onion, prosciutto, marsala and white wine with rice pilaf | 27 | |||
| Bistecca Alla "roto di Parma - Per Due aged angus shell steak broiled and finished with sweet butter and broth, on a sizzling plate | 68 | |||
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