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Home > Restaurants > Il Cortile
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Available monday-saturday: 12pm-4pm
| appetizers $7.50 | ||||
|---|---|---|---|---|
| Caprese fresh mozzarella with tomatoes and basil roasted peppers, marinated zucchini, & olives | ||||
| Mixed Grilled Vegetables with balsamic vinegar sicilian salad with romaine, tomatoes, artichokes, provolone, & salami | ||||
| Eggplant Rollatine stuffed w/ ricotta, mozzarella, & fresh tomatoes | ||||
| Spiedini Alla Romana fried mozzarella with your choice of sauce | ||||
| Sausage & Artichoke Pie with prosciutto and mozzarella | ||||
| Fried Calamari with marinara sauce | ||||
| pasta $12 | ||||
| Linguine with clam sauce (red or white) | ||||
| Capellini with shrimp in a creamy vodka sauce | ||||
| Spaghetti Puttanesca w/ olives, arugula, & tomatoes | ||||
| Baked Rigatoni w/ sausage, ricotta, & mozzarella | ||||
| Stuffed Gnocchi with chicken, spinach, & mascarpone cheese | ||||
| Penne Amatriciana with panchetta, prosciutto & tomatoes | ||||
| Spinach Ravioli stuffed with ricotta & parmigiano | ||||
| Fettuccine Bolognese with cream and parmigiano | ||||
| entrees $15 | ||||
| Veal Scaloppine Marsala with spaghetti pomodoro | ||||
| Veal Scaloppini Pizzaiola with mushrooms & peppers w/ spaghetti | ||||
| Pork Chops with cherry peppers, garlic, and oil | ||||
| Chicken Filetto with peas and mushrooms | ||||
| Filet of Sole oreganate or broiled with escarole sauté | ||||
| Veal Parmigiana with spaghetti pomodoro | ||||
| Sausages w/ peppers & onions or broccoli rabe | ||||
| Chicken Parmigiana with spaghetti pomodoro | ||||
| Grilled Breast of chicken with italian salad | ||||
| Grilled Salmon with garlic, shallots & escarole sauté | ||||
| appetizers | ||||
|---|---|---|---|---|
| Fresh Mozzarella With Tomatoes and Basil | 12 | 15 | ||
| Seafood Salad with garlic, lemon and olive oil | 17 | |||
| Proscuitto di Parma with seasonal melon | 12 | |||
| Fried Mozzarella with tomato or anchovy sauce | 12 | |||
| Eggplant Rollatine with ricotta and fresh tomatoes | 11 | |||
| Fried Baby Calamari with marinara | 15 | |||
| Clams or Shrimp "oreganate" | 12 | 15 | ||
| antipasti | ||||
| Bruschetta con Fave E Verdure a puree of fave beans and seasonal vegetables with crispy bread | 9 | |||
| Calzone Alla Barese mini calzones stuffed with mozzarella, tomatoes and fresh basil | 10 | |||
| Scacciata di Salsicce E Carciofi a unique pie of sausage, artichokes and mozzarella | 12 | |||
| Pepperoni Ripieni sweet cubanelle peppers stuffed with sausage, endive, mozzarella, and cherry tomato sauce | 12 | |||
| Antipasto Freddo Speciale caprese, prosciutto, soppressata, roasted peppers, parmigiano and olives | 16 | |||
| Antipasto Caldo "cortile" marinated shrimp, lightly fried in wondra flour, sprinkled with lemon and vinegar | 17 | |||
| Gamberi Fritte "cortile" marinated shrimp, lightly fried in wondra flour, sprinkled with lemon & vinegar | 17 | |||
| Chef's Sampler antipasto* a variety of cold and hot antipasti served family style | pp 18 | (second pp) 22 | ||
| Minestra del Giorno ask your waiter for our daily soup specials | ||||
| insalate $12 each | ||||
| Tricolore | ||||
| Panzanella | ||||
| &Quot; sicilia, Fragiolini E Pomodori | ||||
| l'art dello spaghettaio | ||||
| Fettuccine di Parma homemade noodles with sweet sausage, wild mushrooms, parmigiano, garlic, shallots and olive oil | 20 | |||
| Spaghettini Puttanesca Speciali thin spaghetti with fresh grape tomatoes, capers, olives, anchovies and arugola | 18 | |||
| Rigatoni "principe de napoli" "prince of naples" rigatoni with filetto de pomodoro and mozzarella | 18 | |||
| Capellini Piselli E Prosciutto Speciali capellini with tomatoes, meat sauce, mushrooms, prosciutto and peas | 20 | |||
| Oricchiette Alla Norma ear shaped pasta with roasted eggplant, tomatoes and ricotta salata | 20 | |||
| Pepite de Gnocchi potato dough stuffed with chicken, spinach and mascarpone | 22 | |||
| Farfalette con, pollo, Asparagi E Speck bowtie pasta with chicken, asparagus, fresh tomatoes and speck ham | 22 | |||
| Risotto con Funghi arborio rice with wild mushrooms, shallots, parmigiano and a touch of cream | 25 | |||
| Linguine Alla Pescatora wide linguine with lobster, shrimp, scallops, clams, calamari and mussels with tomatoes or garlic and oil | 32 | |||
| Campanille Alla Caterina bell shaped pasta lightly dressed in a garden of vegetables | 22 | |||
| Ragu' del Macellaio "sunday only" our sunday sauce...pork, meatballs, braccioli and sausage with rigatoni and cavetelli | 27 | |||
| pasta & sauces | ||||
| Rigatoni, penne, spaghetti, linguine, cappellini, fettucini, Gnocchi tomato, Alfredo bolognese, clams. pesto, marinara, garlic and oil | 18 | |||
| Penne With a Creamy Vodka Sauce with chicken or shrimp | 18 | 22 | 25 | |
| un pezzeto di giardino | ||||
| Please Ask Your Waiter For Our Vegetable and Potato Specials | ||||
| dal mare in terra cotta | ||||
| Capesante con Carciofini E Parmiggiano pan sauteed diver scallops with artichokes and parmiggiano "gratinee" | 27 | |||
| Pesce Spada Alla 'collado" grilled swordfish with garlic, fresh rosemary, white wine, lemon and red pepper | 27 | |||
| Coda di Rospo con Carciofi in Brodetto medallions of monkfish with fresh artichokes, white wine, seafood broth, garlic and oil | 29 | |||
| Gamberi Fantasia jumbo shrimp stuffed with spinach, pignoli, mozzarella, wrapped with prosciutto and white wine sauce | 28 | |||
| Gamberoni con Funghetti E Gorgonzola jumbo shrimp sautéed with wild mushrooms, chili peppers, white wine and finished with gorgonzola | 29 | |||
| Pesce del Giorno Marechiaro E Gamberetti fish of the day in a fresh tomato broth with sweet shrimp | ||||
| nel pollaio | ||||
| Filetti di Pollo con Funghi E Piselli breast of chicken sauteed with white wine, mushroom and peas | 21 | |||
| Pollo Champagne breast of chicken with grapes in a champagne cream sauce | 24 | |||
| Petto di Pollo con Asparagi E Mozzarella grilled breast of chicken with asparagus and mozzarella in a fresh tomato sauce | 22 | |||
| Pollo Rollatine "valle d' aosta" chicken stuffed with mushroom, prosciutto, mozzarella and onions in a light marsala sauce | 25 | |||
| Pollo con Balsamico E Carciofi boneless chicken sautéed with garlic, shallots olive oil, balsamic vinegar and fresh artichokes | 22 | |||
| Pollo con Gamberi Alla Francese chicken sauteed with wild mushrooms, speck, shallots cognac and cream | 25 | |||
| Pollo con Filet Mignon Marsala filet mignon and breast of chicken sauteed with roasted onions, mushrooms and prosciutto | 32 | |||
| seafood | ||||
| Shrimp marinara, oreganate, francese, scampi style | 25 | |||
| Calamari marinara, fra diavolo, garlic and oil, stuffed | 22 | |||
| Scallops possilipo, oreganate, marinara | 27 | |||
| Clams marechiara, garlic and oil, fra diavolo | 22 | |||
| Mussels marinara, fra diavolo, garlic and oil | 20 | |||
| Filet of Sole broiled, oreganate, milanese | 25 | |||
| Maine Lobster marinara, fra diavolo, oreganate, las vegas | ||||
| meat & poultry | ||||
| Veal Scaloppine marsala, piccata, parmigiana, pizzaiola | 26 | |||
| Chicken marsala, francese, parmigiana, scarpariello | 21 | |||
| Pork Chops broiled, garlic and oil, hot or sweet peppers | 22 | |||
| Shellsteak broiled, pizzaiola with mushrooms and peppers | 42 | |||
| Veal Chops broiled, or chefs daily special | ||||
| Lamp Chops broiled, or chefs daily special | ||||
| le specialita del macellaio pensieroso | ||||
| Filetto di Maiale con Peperoni pork tenderloin medallions grilled with sweet or hot peppers | 22 | |||
| Scaloppine con melanzane, mozzarella, Pomodori E Pepperoni Piccante veal scaloppine with baked eggplant, fresh mozzarella, tomatoes and hot peppers | 27 | |||
| Scaloppine con Fontina E Asparagi veal scaloppine sautéed with fresh asparagus, marsala, demiglace and fontina cheese | 28 | |||
| Filetto di Manzo de Milan grilled filet mignon with a puree of mushrooms, sundried tomatoes, onions and basil | 30 | |||
| Costolette d’ Agnello "special" grilled double rib lamb chops with fresh spinach, butter, sage and hot cherry peppers | 48 | |||
| Scaloppine con Piselli E Proscuitto veal scaloppini sautéed with peas, onion, prosciutto, marsala and white wine with rice pilaf | 27 | |||
| Bistecca Alla "roto di Parma-per Due aged angus shell steak broiled and finished with sweet butter and broth, on a sizzling plate | 68 | |||
| appetizers | ||||
|---|---|---|---|---|
| Half / Full | ||||
| Grigliata di Verdure mixed grilled vegetables | 28.95 | 56.95 | ||
| Portobella al Balsamico portobella mushroom in a balsamic sauce | 32.95 | 63.95 | ||
| Mozzarella in Carrozza fried mozzarella in between american in bread | 34.95 | 68.95 | ||
| Grigliata di Calamari grilled calamari | 45.95 | 86.95 | ||
| Frittura di Calamari fried calamari | 49.95 | 97.95 | ||
| Vongole Alla Oreganate baked clams | 45.95 | 91.95 | ||
| salads | ||||
| Half / Full | ||||
| Insalata della Casa mixed house salad | 24.95 | 44.95 | ||
| Insalata di Caesare caesar salad | 25.95 | 45.95 | ||
| Insalata in Tre Colore arugula, radicchio, endive | 25.95 | 45.95 | ||
| Con Pollo Alla Griglia add chicken to any above salads | 9.95 | 18.95 | ||
| Insalata Alla Caprese fresh mozzarella and tomatoes | 30.95 | 57.95 | ||
| Insalata Ai Frutti di Mare seafood salad with shrimp, clams mussels and calamari | 82.95 | 164.95 | ||
| Insalata di Calamari calamari salad in a lemon vinaigrette | 51.95 | 103.95 | ||
| Antipasto All'italiana salami, soppressata, proscuitto, mortadella, fresh mozzarella, grilled vegetables, tomatoes, roasted peppers and anchovies | 56.95 | 103.95 | ||
| pasta | ||||
| Half / Full | ||||
| Rigatoni al Filetto di Pomodoro in a fresh tomato and basil sauce | 34.95 | 63.95 | ||
| Penne Alla Vodka in a pink sauce with vodka | 34.95 | 63.95 | ||
| Penne Alla Vodka con Proscuitto in a pink sauce with vodka and prosciutto | 40.95 | 68.95 | ||
| Fusilli con Broccoli with broccoli, sundried tomatoes in garlic and oil | 34.95 | 63.95 | ||
| Rigatoni Alla Matriciana with pancetta, onions, tomato and basil sauce | 34.95 | 63.95 | ||
| Fusilli Alla Bolognese in a meat sauce | 40.95 | 63.95 | ||
| Linguine Alla Puttanesca with capers, black olives in a tomato and basil sauce | 34.95 | 91.95 | ||
| Linguine Alla Vongole in Bianco in a white clam sauce | 45.95 | 91.95 | ||
| Linguine Alla Vongole in Rosso in a red clam sauce | 45.95 | 91.95 | ||
| Spaghetti di Mare with shrimp, clams, mussels, calamari in a marinara sauce | 86.95 | 167.95 | ||
| veal entrees | ||||
| Half / Full | ||||
| Vitello Alla Parmigiana with tomato sauce and mozzarella | 103.95 | 202.95 | ||
| Scaloppine con Melanzane veal scaloppine with baked eggplant, fresh mozzarella, tomatoes and hot peppers | 114 | 223 | ||
| Vitello Alla Marsala with mushrooms in a marsala white sauce | 103.95 | 202.95 | ||
| Scaloppine con Fontina E Asparagi veal scaloppine sauteed with fresh asparagus, marsala, demiglace and fontina cheese | 114 | 223 | ||
| Scaloppine con Piselli E Proscuitto veal scaloppine sauteed with peas, onions, proscuitto, marsala and white wine with rice pilaf | 114 | 223 | ||
| baked or stuffed pasta | ||||
| Half / Full | ||||
| Baked Ziti with ricotta, tomato sauce and mozzarella | 40.95 | 68.95 | ||
| With Meat sauce, Ricotta and Mozzarella | 45.95 | 80.95 | ||
| Baked Cheese Ravioli with tomato sauce and melted mozzarella | 40.95 | 68.95 | ||
| Eggplant Parmigiana with tomato sauce and melted mozzarella | 45.95 | 91.95 | ||
| Eggplant Rollatini rolled with ricotta topped with tomato sauce and mozzarella | 45.95 | 91.95 | ||
| chicken entrees | ||||
| Half / Full | ||||
| Pollo Scarpariello on the bone with peppers, mushrooms in a balsamic sauce | 51.95 | 103.95 | ||
| Boneless With peppers, Mushrooms in Balsamic Sauce | 51.95 | 103.95 | ||
| Pollo Alla Parmigiana topped with tomato sauce and mozzarella | 51.95 | 103.95 | ||
| Pollo Alla Capricciosa topped with diced tomatoes, onions in a balsamic vinegar | 57.95 | 114.95 | ||
| Pollo Alla Francese in a lemon butter sauce | 51.95 | 103.95 | ||
| Pollo Alla Marsala with mushroom in a marsala wine sauce | 51.95 | 103.95 | ||
| Pollo Alla Piccata with capers in a lemon white wine sauce | 51.95 | 103.95 | ||
| Pollo Alla Cacciatore on the bone with peppers, mushrooms in a tomato sauce | 51.95 | 103.95 | ||
| Rollatini di Pollo rolled with prosciutto, mozzarella spinach in a marsala sauce | 57.95 | 114.95 | ||
| pork entrees | ||||
| Half $51.95 / Full $103.95 | ||||
| Sausage and Peppers with onions in a tomato sauce | ||||
| Grilled Pork Chops topped with sauteed onions and peppers | ||||
| seafood entrees | ||||
| Half / Full | ||||
| Calamari Marinera or Fradiavolo | 45.95 | 91.95 | ||
| Mussels Marinera or Fradiavolo | 40.95 | 80.95 | ||
| Filet of Sole Oreganate | 63.95 | 126.95 | ||
| Filet of Sole Francese | 63.95 | 126.95 | ||
| Shrimp Parmigiana topped with tomato sauce and mozzarella | 87.95 | 172.95 | ||
| vegetables & starches | ||||
| Half / Full | ||||
| Sauteed Broccoli in Garlic and Oil | 25.95 | 45.95 | ||
| Sauteed Escarole in Garlic and Oil | 28.95 | 56.95 | ||
| Sauteed Spinach in Garlic and Oil | 28.95 | 56.95 | ||
| Sauteed Broccoli Rabe in Garlic and Oil | 11.95 | 20.95 | ||
| Add Sausage Roasted Peppers | 22.95 | 45.95 | ||
| desserts | ||||
| Italian Style Cookie Assortment rainbow, macaroons, pignoli, merange etc | lb 14 | |||
| 10&Quot; Italian Cheesecake | (per cake) 45 | |||
| 10&Quot; Fresh Fruit Cake | (per cake) 55 | |||
| 10&Quot; Chocolate Mousse Cake | (per cake) 55 | |||
| 10&Quot; Praline Cake | (per cake) 55 | |||
| 10&Quot; Tiramisu Cake | (per cake) 55 | |||
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