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Home > Restaurants > Il Gattopardo

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Il Gattopardo Menu

  • Takeout Available

appetizers and salads
Parmigiana of Zucchini with smoked mozzarella, fresh tomato and herbs       12
Buffalo Mozzarella "in carrozza" with anchovies sauce       18
Beef and Veal Meatballs Wrapped in Savory Cabbage Leaves with thyme sauce and crispy salad       12
Lightly Smoked Thin Sliced Veal Salad with asparagus tips and baby greens       18
Eggplant and Buffalo Ricotta Cakes with spicy tomato sauce       12
Italian "rughetta" Salad with cherry tomatoes and extra virgin olive oil from campania       12
Crispy Salad with radicchio, friseé, fennel, carrots and young red wine vinaigrette       9
Friseé with pancetta, olive oil, lemon, crushed red pepper and gorgonzola crouton       11
Tomato and Cucumber Salad with aged ricotta cheese, red onions and basil vinaigrette       10
&Quot;baccalá" and Baby Artichoke Salad with yellow potatoes and black olives in a fresh lemon vinaigrette       18
pasta and risotto
Rigatoni with a very spicy anduja sausage and sweet onions sauce scented with rosemary       21
Fusilloni with neapolitan ragú and buffalo ricotta       22
Eggplant and Provola Ravioli in a Fresh Plum Tomato Sauce and Basil       22
Lasagna "di carnevale" with meatballs, ricotta and smoked mozzarella       21
Paccheri Pasta with "genovese" sauceâ â        20
Scialatielli Pasta with shellfish ragú       22
Linguette with baby clams and cherry tomato       21
Pasta of the Day      
Risotto of the dayâ       
main course
Lemon and Rosemary Grilled Baby Chicken with roasted potatoes       22
Fish and Shellfish Stew with garlic croutons       28
Grilled and Sliced Piedmontese Strip Loin with italian arugula       44
Seared Sea-scallops with vegetable and lobster sauce served with fennel and onion caponata       34
Berkshire Pork Filet Wrapped with italian pancetta and sage served with a fresh fava bean sauce and sautéed eggplant       36
Neapolitan Meat Loaf with chive mashed potatoes and spinach       24
Poached Thin Sliced Wild Bass Over Crispy Salad       25
Codfish "in casseruola" with black olives, capers, cherry tomatoes and potatoes       32
Veal Scaloppine with grilled eggplant and smoked mozzarella, served with braised escarole       36
Colorado Rack of Lamb in Herb Crust with potato croquette and sautéed spinach, served with fruit mustard sauce       38
for the table $8
Eggplant "funghetti"      
Sautéed Escarole with gaeta olives      
Spinach in Olive oil, Garlic and Red Pepper      
Roasted or Mashed potatoesâ â â â  â â â â  â â â â  â â â â  â â â â  â â â â  â â â â â â â â â       
Broccoli Rabe Sautéed with crushed red pepper      
desserts
Assortment of Italian Cheeses served with fresh fruit and sweet mustard       20
Fresh Mix Berries "zabaione"       18
Apple Tart with walnut and caramel ice-cream       10
Warm Soft Chocolate Cake with vanilla ice-cream       10
Cassata Sicilian Style       10
Cold Berry and Tropical Fruit Soup with star anise       10
Pastiera, the Traditional Neapolitan Cheese Cake       10
Citrus and Campari Semifreddo with raspberry sauce       10
Fresh Fruit Plate       12
Ice-cream       10
Sorbet       10

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