Il Monello Menu (Take-Out)

Pepperoni Alla Griglia con Alici grilled bell peppers with anchovies				10
Vongole Oreganate o Cassino baked clams or clams casino				12
Asparagi al Vino Rosso con Caprino asparagus and baby greens in a red wine goat cheese vinaigrette				13
Calamari Alla Griglia grilled calamari served with baby greens and balsamic vinaigrette				13
Prosciutto di Parma				14
Assortimento di Antipasti Caldi assorted hot antipasto				16
Bresaola thinly sliced air dried beef, with rugola				14
Insalata di Soncino field salad with silvers of truffled pecorino cheese, and truffle oil				10
Carpaccio di Manzo "il monello" beef, carpaccio, served with mixed greens				16
Insalata "il monello" assorted chopped vegetable salad				9
Assortimento di Antipasti Freddi assorted cold antipasto				15
Fagiolini Verdi E Barbabietole string beans and beet salad				9
Carpaccio di Pesce seafood carpaccio of the day				15
Insalata Cesare (for two) caesar salad				14
Grigliata di Legumi grilled vegetables with seasonal pesto sauce				13
Insalata Tre Colori radicchio, rugola and endive salad				8
Carciofi al Forno roasted artichokes				13
Insalata Novella baby greens with balsamic vinaigrette				8
Porto Bello Alla Griglia grilled porto bello mushroom				13
Insalata di Spinaci fresh spinach and mushroom salad with bacon mustard vinaigrette				8

Pasta E Fagioli macaroni and bean soup				8
Lasagnette di Verdura vegetable lasagna with a tomato sauce				18
Minestrone Alla Milanese vegetable soup and macaroni				8
Rigatoni "contadina" rigatoni with tomatoes, white beans and sage				18
Zuppa del Giorno soup of the day
Spaghetti Alla Carbonara spaghetti with onions, prosciutto in a light butter sauce				20
Linguine Alle Vongole linguine with white or red clam sauce				24
Trenette al Pesto trenette with basil pesto sauce				18
Linguine del Barcaiolo linguine with fresh seafood in a delicate saffron broth				24
Fettucine "bolognese" fettucine with meat sauce				18
Ravioli del Giorno
Pappardelle"monte di villa" pappardelle with wild mushrooms and herbs				20
Spaghetti al Pomodoro E Basilico spaghetti with tomato sauce and basil				18
Bucatini all' Amatriciana bucatini with tomato,prosciutto and onions				18
Capelli D'angelo Primavera angel hair with assorted vegetables in a light tomato sauce				20
Risotto "il monello" risotto any style

half order of pasta served as appetizer $12

Sogliola Inglese fresh dover sole any style
Sparnocchi Alla Genovese sauteed shrimp with artichoke hearts in white wine				30
Parago Ai Pinoli red snapper in a pine nut crust with spinach and balsamic vinegar sauce				29
Scampi Fra Diavolo shrimp in fra diavolo sauce with spaghetti				30
Salmone Alla Griglia grilled salmon				27
Crostacei Marinara lobster,shrimp,clams and mussels with a marinara sauce				35
Pesce Spada "il monello" sauteed swordfish with sun-dried tomatoes and capers in white wine and lemon sauce
Vongole Positano clams in broth and herbs				24
Zuppa di Pesce mixed seafood in tomato broth				26
Cozze Portofino mussels in a tomato broth and herbs				23
Calamari Fritte fried squid				23

Scaloppine di Vitello Apuana veal scaloppine with artichokes and wild mushrooms in white wine sauce				26
Petto di Pollo "marsala" breast of chicken with marsala wine and mushroom				24
Scaloppine di Vitello "il monello" veal scaloppine with roasted peppers, asparagus,fontina cheese,sauteed with white wine				26
Pollo "riolo" roasted breast of chicken with an onion, tomato and basil sauce, and fried zucchini				24
Saltimbocca Alla Fiorentina veal scaloppine with prosciutto, white wine and spinach				26
Pollo "toscano" boneless chicken sauteed with chicken livers, eggplant and fontina cheese				24
Costoletta "bolognese" grilled veal palliard with prosciutto and melted mozzarella cheese				30
Pollo del Fattore boneless chicken with sausage, potatoes, and peppers				24
Costoletta Milanese "capricciosa" breaded butterfly veal chop with tomato, basil and onion salad				30
Fegatini di Pollo "veneziana" chicken livers sauteed with onions				24
Nodino di Vitello "toscano" grilled veal chop with mushrooms and roasted beets				32
Tagliata di Manzo "fiorentina" grilled sliced new york steak with extra virgin olive oil, lemon sauce				32
Pollo Scarpariello boneless chicken sauteed in garlic and white wine sauce				24
Filettini di Bue al Sassicaia con Punte di Asparagi filet mignon with sassicaia wine sauce and asparagus tips				32
Costolette di Agnello Alla Salvia roasted rack of lamb and red wine wine sauce				32
Salsicce All'ucelletto sausage sauteed with fresh tomatoes, garlic, olive-oil and sage				24

Spinaci Saltati al Burro sauteed spinach				6
Fagiolini al Pomodoro string beans in tomato sauce				8
Broccoli di Rapa Aglio & Olio				6
Patate Fritte				8
Fagioli al Fiasco tuscan beans				8
Zucchini Fritte fried zucchini				6

New York Magazine