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antipasti
Caprese fresh buffalo mozzarella with sliced tomato and fresh basil
Vongole Casino baked clams on the half shell with casino butter and pancetta
Scampi Oreganata breaded shrimp with lemon, garlic and white wine
Proscuitto E Melone sliced proscuitto with melon and berries
Carciofini Romana sliced artichoke hearts with herb butter, bacon and white wine sauce
Vongole Oreganata baked clams on the half shell breaded with lemon, garlic and white wine
Carpaccio thinly sliced tuscan style beef served with arugula, olive oil and lemon served with spicy dijon mustard sauce
Calamari Fritti lightly fried calamari with a spicy marinara sauce
zuppa
Stracciatella Fiorentina chicken broth with parmesan cheese, spinach and eggs
Tortellini in Brodo meat tortellini in chicken broth
Zuppa all’ Ortolona il mulino minestrone soup
insalate
Endive fresh endive served with lemon and olive oil
Rugola baby arugula dressed with olive oil and fresh lemon topped with shaved aged parmesan cheese
Insalata di Spinaci il mulino classic spinach salad with bacon and mushrooms
Caesar Salad traditional caesar salad prepared tableside
pasta
Spaghettini Carbonara pancetta, onions and parmesan cheese
Rigatoni Bolognese braised veal, lamb and beef served in a rich tomato sauce
Fettuccine Alfredo original alfredo sauce with sweet peas with a touch of black truffle sauce
Tortellini Alla Panna meat tortellini with cream sauce and sweet peas with a touch of black truffle sauce
Spaghettini Alla Vongole baby clams, olive oil, garlic and crushed red pepper or spicy red sauce
Penne Rigate original il mulino marinara sauce topped with ricotta cheese
Cannelloni homemade pasta stuffed with veal, lamb, beef and spinach topped with béchamel and tomato sauce
Capellini All’arrabbiata spicy marinara sauce with garlic and basil
Bucatini Alla Amatriciana pancetta, onions, red wine and romano cheese served in a full bodied tomato sauce
Capellini Il Mulino wild mushrooms, pancetta and sweet peas with vodka cream sauce and black truffle
pesci
Scampi Alla Francese jumbo shrimp egg battered with lemon and white wine served with spinach
Scampi Alla Romana jumbo shrimp sautéed with lemon and white wine served with risotto
Scampi Fra Diavolo jumbo shrimp sautéed in spicy tomato marinara sauce garnished with clams
Vongole Posillipo clams on the half shell sautéed in a light marinara sauce
Scampi Oreganata jumbo shrimp with bread crumb crust sautéed with white wine, lemon and garlic served with escarole
pollo
Piccata di Pollo al Limone double chicken breast sautéed in white wine, butter and lemon
Pollo Parmigiana Il Mulino pounded whole european chicken breast with marinara and topped with imported cheeses
Pollo Alla Scarpariello morsels of chicken sautéed with garlic, white wine and mushroom
Spezzatino di Pollo Alla Romana morsels of chicken braised in white wine, artichokes, mushrooms and asparagus
risotto
Frutti di Mare assorted seafood
Milanese saffron with white wine
Porcini assorted wild mushrooms
Primavera seasonal vegetables with prosciutto
carne
Filetto di Manzo Alla Romana 12oz filet of beef with spicy caper tomato sauce
Bistecca Alla Griglia prime aged ny strip
Filetto di Manzo Alla Fiorentina 12oz filet of beef with shallots, sage and wine
Rack of Lamb full rack of lamb topped with a dijon mustard glaze and lightly breaded served in a brown sauce				(half rack) 45
vitello
Piccata di Vitello al Limone veal sautéed in white wine, butter and lemon
Saltimbocca veal sautéed with sage and proscuitto
Ossobuco veal shank roasted in a red wine sauce with porcini mushrooms and served with saffron risotto
Scaloppine Capriccio veal sautéed in wine with prosciutto, fontina cheese and mushrooms
Uccelletti Alla Fiorentina veal rollatine with mushrooms, mozzarella and prosciutto with wine cream sauce
Costoletta Alla Parmigiana pounded breaded veal chop, served with marinara and topped with imported cheeses
Vitello Alla Zingara spicy veal sautéed in white wine, tomato, capers and wild mushrooms
Scaloppine Alla Romana veal sautéed with fresh baby artichokes, mushroom and asparagus
Scaloppine Pizzaiola veal sautéed with tomato, mushrooms and peppers
Scaloppine Alla Marsala veal sautéed with mushrooms, prosciutto and marsala wine
contorni
Sautéed Spinach & Garlic
Fried Zucchini
Sautéed Peas with onions and pancetta
Sautéed Asparagus
Steamed Broccoli
Sautéed Mushrooms and Onions
Broccoli Rabe
Escarole
Rosemary Potatoes

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