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Home > Restaurants > Il Mulino
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| antipasti | ||||
|---|---|---|---|---|
| Carpaccio di Tonno thinly sliced tuna with creamy mustard sauce | 26 | |||
| Vongole Casino baked clams with bacon | 16.75 | |||
| Scampi Oreganata grilled and breaded jumbo shrimp | 24 | |||
| Prosciutto E Melone sliced aged prosciutto de with melon | 26 | |||
| Carciofini Romana artichoke hearts in a butter sauce with bacon | 15.95 | |||
| Vongole Oreganata breaded baked clams | 16.75 | |||
| Carpaccio thinly sliced tuscan beef | 26 | |||
| Antipasto Caldo variety of hot appetizer | 24 | |||
| insalate | ||||
| Caesar Salad | 14 | |||
| Endive | 12 | |||
| Insalata di Spinaci | 12 | |||
| Rugola | 12 | |||
| zuppe $9.75 | ||||
| Stracciatella Fiorentina | ||||
| Capetti D'angelo in Brodo | ||||
| Zuppa Ortolona | ||||
| Tortellini Brodo | ||||
| paste | ||||
| Spaghettini Carbonara pancetta, onions and parmesan cheese | 26.75 | |||
| Spaghettini Bolognese rich meat sauce | 26.75 | |||
| Fettuccine Alfredo classic alfredo sauce with sweet peas | 26.75 | |||
| Spaghettini Alla Vongole classic clam sauce | 32 | |||
| Paglia E Fieno Alla Papalina cream, prosciuto, mushroom and peas | 26.75 | |||
| Cannelloni stuffed with meat, spinach and bechamel | 26.75 | |||
| Capellini Il Mulino mushrooms and pancetta in a cream sauce | 26.75 | |||
| Capellini All’arrabbiata spicy marinara sauce | 26.75 | |||
| Tortellini Alla Panna meat-filled pasta in a cream sauce with peas | 26.75 | |||
| contorni $14 | ||||
| Zucchini Fritti | ||||
| Piselli Alla Romana | ||||
| Broccoli Saltati | ||||
| Broccoli Rabe | ||||
| Spinaci all' Oglio E Olio | ||||
| Patate Alla Salvia | ||||
| Asparagi Saltati | ||||
| vitello | ||||
| Scaloppine de Vitella al Champange veal sauteed in chicken, champagne and vegetable, mushroom and prosciutto | 30.75 | |||
| Scaloppine Capriccio veal sautéed in white wine, prosciutto, fontina cheese and mushrooms | 30.75 | |||
| Uccelletti Alla Fiorentina salted veal braised in wine, cream and salt mushroom | 30.75 | |||
| Scaloppine Pizzaiola veal sautéed with tomato, mushrooms and peppers | 30.75 | |||
| Castoletta Alla Parmigiana pounded veal chop, with tomato sauce and marinara | 45 | |||
| Scaloppine al Marsala veal sautéed with mushrooms and marsala | 30.75 | |||
| Castoletta Alla Milanese con Orugola thin pounded veal chop sauteed topped with arogola onions and tomatoes | 48 | |||
| Piccata di Vitello al Limone veal sautéed lemon and butter | 30.75 | |||
| Saltimbocca veal sautéed with sage and prosciutto | 30.75 | |||
| Vitello Alla Zingara spicy veal sautéed with artichokes, capers and mushrooms | 30.75 | |||
| Scaloppine Alla Romana veal sautéed with fresh baby artichokes and mushroom | 30.75 | |||
| Castoletta Alla Valdostana stuffed veal chop with maggiretta, prosciutte and wild mushrooms | 55 | |||
| pollo | ||||
| Natural Free - Range Chicken | ||||
| Spezzatino di Pollo Alla Romana chicken braised in white wine, artichokes and mushrooms | 29.95 | |||
| Pollo Parmigiana pounded, breaded whole chicken breast with marinara and cheese | 38 | |||
| Pollo Alla Scarpariello chicken sauteed with garlic, wine and mushroom | 29.95 | |||
| gamberi | ||||
| Gamberi Alla Francese egg-battered jumbo shrimp in a lemon butter sauce | 40 | |||
| Gamberi Oreganata grilled and breaded jumbo shrimp with garlic | 40 | |||
| Gamberi Fra Diavolo jumbo shrimp sauteed in a spicy marinara sauce | 40 | |||
| Vongole Posillipo clams sauteed in a light tomato sauce and garlic | 28 | |||
| Gamberi Alla Romana sauteed jumbo shrimp with white wine and fantina | 40 | |||
| mango $42 | ||||
| Filetto di Mango Alla Fiorentina filet of beef with shallots, sage and wine | ||||
| Filetto di Mango Alla Romana filet of beef with a spicy caper tomato sauce | ||||
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