Menus provided by Menupages

antipasti
Carpaccio di Tonno thinly sliced tuna with creamy mustard sauce				26
Vongole Casino baked clams with bacon				16.75
Scampi Oreganata grilled and breaded jumbo shrimp				24
Prosciutto E Melone sliced aged prosciutto de with melon				26
Carciofini Romana artichoke hearts in a butter sauce with bacon				15.95
Vongole Oreganata breaded baked clams				16.75
Carpaccio thinly sliced tuscan beef				26
Antipasto Caldo variety of hot appetizer				24
insalate
Caesar Salad				14
Endive				12
Insalata di Spinaci				12
Rugola				12
zuppe $9.75
Stracciatella Fiorentina
Capetti D'angelo in Brodo
Zuppa Ortolona
Tortellini Brodo
paste
Spaghettini Carbonara pancetta, onions and parmesan cheese				26.75
Spaghettini Bolognese rich meat sauce				26.75
Fettuccine Alfredo classic alfredo sauce with sweet peas				26.75
Spaghettini Alla Vongole classic clam sauce				32
Paglia E Fieno Alla Papalina cream, prosciuto, mushroom and peas				26.75
Cannelloni stuffed with meat, spinach and bechamel				26.75
Capellini Il Mulino mushrooms and pancetta in a cream sauce				26.75
Capellini All’arrabbiata spicy marinara sauce				26.75
Tortellini Alla Panna meat-filled pasta in a cream sauce with peas				26.75
contorni $14
Zucchini Fritti
Piselli Alla Romana
Broccoli Saltati
Broccoli Rabe
Spinaci all' Oglio E Olio
Patate Alla Salvia
Asparagi Saltati
vitello
Scaloppine de Vitella al Champange veal sauteed in chicken, champagne and vegetable, mushroom and prosciutto				30.75
Scaloppine Capriccio veal sautéed in white wine, prosciutto, fontina cheese and mushrooms				30.75
Uccelletti Alla Fiorentina salted veal braised in wine, cream and salt mushroom				30.75
Scaloppine Pizzaiola veal sautéed with tomato, mushrooms and peppers				30.75
Castoletta Alla Parmigiana pounded veal chop, with tomato sauce and marinara				45
Scaloppine al Marsala veal sautéed with mushrooms and marsala				30.75
Castoletta Alla Milanese con Orugola thin pounded veal chop sauteed topped with arogola onions and tomatoes				48
Piccata di Vitello al Limone veal sautéed lemon and butter				30.75
Saltimbocca veal sautéed with sage and prosciutto				30.75
Vitello Alla Zingara spicy veal sautéed with artichokes, capers and mushrooms				30.75
Scaloppine Alla Romana veal sautéed with fresh baby artichokes and mushroom				30.75
Castoletta Alla Valdostana stuffed veal chop with maggiretta, prosciutte and wild mushrooms				55
pollo
Natural Free - Range Chicken
Spezzatino di Pollo Alla Romana chicken braised in white wine, artichokes and mushrooms				29.95
Pollo Parmigiana pounded, breaded whole chicken breast with marinara and cheese				38
Pollo Alla Scarpariello chicken sauteed with garlic, wine and mushroom				29.95
gamberi
Gamberi Alla Francese egg-battered jumbo shrimp in a lemon butter sauce				40
Gamberi Oreganata grilled and breaded jumbo shrimp with garlic				40
Gamberi Fra Diavolo jumbo shrimp sauteed in a spicy marinara sauce				40
Vongole Posillipo clams sauteed in a light tomato sauce and garlic				28
Gamberi Alla Romana sauteed jumbo shrimp with white wine and fantina				40
mango $42
Filetto di Mango Alla Fiorentina filet of beef with shallots, sage and wine
Filetto di Mango Alla Romana filet of beef with a spicy caper tomato sauce

Menus provided by Menupages