antipasti

Peperoni Alla Griglia con Alici grilled bell peppers with anchovies				16
Asparagi al Vino Rosso con Caprino asparagus and baby greens in a red wine goat cheese vinaigrette				22
Prosciutto di Parma				22
Bresaola thinly sliced air dried beef with rugola				22
Carpaccio di Manzo beef carpaccio served with mixed greens				24
Antipasto Assortito All'italiana assorted cold antipasto				22
Carpaccio di Pesce seafood carpaccio of the day				24
Grigliata di Legumi grilled vegetables with seasonal pesto sauce				20
Carciofini al Forno roasted artichokes				20
Porto Bello Alla Griglia grilled porto bello mushroom				20
Melanzane Parmigiana				20
Vongole Oreganate o Casino baked clams or clams casinoi				20
Calamari al Brodetto calamari in light wine sauce				20
Assortmento di Antipasti Caldi assorted hot antipasto				24
Insalatina di Campo field salad with slivers of truffled pecorino cheese and truffle oil				16
Insalata di Vegetali Il Nido assorted chopped vegetable salad				16
Fagiolini Barbabietole string bean and beet salad				16
Insalata Cesare (for two) caesar salad				28
Insalata Tre Colori radicchio, rugola, and endive salad				12
Insalata Novella baby greens with balsamic vinaigrette				12
Insalata di Spinaci E Funghi fresh spinach and mushroom salad with bacon mustard vinaigrette				16
Insalata Toscana				15

i primi

Pasta E Fagioli macaroni and bean soup				12
Minestrone Milanese vegetable soup and macaroni				12
Pasta del Giorno
Linguine Alle Vongole linguine with white or red clam sauce				32
Linguine del Pescatore linguine with fresh seafood in a delicate tomato sauce				34
Ravioli del Giorno
Spaghetti al Pomodoro E Basilico spaghetti with tomato sauce and basil				28
Capelli D'angelo Primavera angel hair with assorted vegetables in a light tomato sauce				30
Ravioli di Legumi vegetable ravioli with a tomato sauce				30
Rigatoni "contadina" rigatoni with tomatoes, white beans, and sage				28
Spaghetti "carbonara" spaghetti with onions and prosciutto in a light butter sauce				30
Trenette al Pesto trenette with basil pesto sauce				28
Fettuccine "bolognese" fettucine with meat sauce				28
Pappardelle "boscaiola" pappardelle with wild mushrooms and herbs				30
Bucatini Amatriciana bucatini with tomato, prosciutto, and onion				28
Risotto "il nido" risotto any style

half order of pasta served as appetizer $18

pesci

Sogliola Inglese fresh dover sole any style
Cernia Ai Pignoli red snapper in a pine nut crust with spinach and balsamic vinegar sauce				42
Salmone Alla Griglia grilled salmon				36
Pesce Spada "il nido" sauteed swordfish with sun-dried tomatoes and capers in white wine and lemon sauce				42
Zuppa di Pesce mixed seafood in tomato broth				40
Gamberoni Alla Romana sauteed shrimp with artichoke hearts in white wine				40
Scampi Fra Diavolo shrimp in fra diavolo sauce with spaghetti				42
Crostacei Marinara lobster, shrimp, clams, and mussels with a marinara sauce
Vongole Positano clams in broth and herbs				30
Cozze Portofino mussels in a tomato broth and herbs				30
Calamari Fritti fried squid				30

carni

Scaloppine Alla Romana veal scaloppine with artichokes and wild mushrooms in a white wine sauce				37
Scaloppine di Vitello "il nido" veal scaloppine with roasted peppers, asparagus, and fontina cheese sauteed with white wine				37
Saltimbocca Alla Fiorentina veal scaloppine with prosciutto, white wine, and spinach				37
Scaloppine Bolognese veal with prosciutto and melted mozzarella cheese				37
Costoletta Milanese "capricciosa" breaded butterfly veal chop with tomato, basil, and onion salad				45
Nodino di Vitello "toscano" grilled veal chop with mushrooms and roasted beets				48
Pollo Scarpariello boneless chicken sauteed in garlic and white wine sauce				34
Petto di Pollo "marsala" breast of chicken with mushrooms and marsala wine				34
Petto di Pollo Pailard capricciosa				35
Pollo Primavera boneless chicken with wine and vegetable				34
Pollo "piccata" boneless chicken sauteed with white wine				34
Pollo del Fattore boneless chicken with sausage, potatoes, and peppers				34
Fegatini di Pollo "veneziana" chicken livers sauteed with onions				32
Tagliata di Manzo "fiorentina" grilled sliced new york steak with an extra virgin olive oil lemon sauce
Filettini di Bue al Sassicaia con Punte di Asparagi filet mignon with sassicaia wine sauce and asparagus tips
Costolette di Agnello Alla Salvia E Vinorosso roasted rack of lamb with red wine sauce
Salsicce Pizzaiola sausage sauteed with fresh tomatoes, garlic, olive oil, and peppers				32
Vitello al Marsala				37

legumi

Spinaci al Burro sauteed spinach				13
Broccoli di Rapa Aglio & Olio				13
Fagioli al Fiasco tuscan beans				13
Fagiolini al Pomodoro string beans in tomato sauce				13
Patate Fritte				13
Zucchini Fritti fried zucchini				13