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antipasti

Piovra Alla Griglia grilled octopus, arugula, potatoes, onions and tomato				9.95
Carciofi Ripieno baked stuffed artichoke with fresh mozzarella and herbed bread crumbs				8.95
Carpaccio our adaptation of an italian classic				10.95

insalata

Casa mixed greens salad with tomato, onion croutons and vinaigrette				7.95
Apulian string beans, tomato, red onion and new potatoes in a red wine vinaigrette				7.95
Cesare romaine lettuce, croutons, tossed in an anchovy, garlic dressing				7.95

zuppa

Zuppa di Aglio our chef's special garlic soup				7.95
Stracciatella roman egg drop soup				7.95
Pasta E Fagioli our version of beans and pasta				7.95

pasta

Risotto di Pesce arborio rice with mixed seafood in red or white sauce				23.95
Pappardella Alla Casalinga fresh ribbon pasta with porcini mushrooms, prosciutto, onion and mascarpone cheese				14.95
Linguine Vongole pasta with baby clams, garlic and white wine or red sauce				13.95

carne

Costoletta di Maiale grilled pork chops with hot cherry peppers, onions potatoes, herbs and wine				16.95
Bistecca Alla Griglia prime aged porterhouse steak grilled and served with a red wine roasted shallot sauce				29.95
Tre Palladini combination of medallions of filet mignon with mushroom sauce, chicken saltimbocca, veal scallopine with grilled eggplant and smoked mozzarella				46.95

vitello

Cotoletta Alla Parmagina veal cutlet served with tomato sauce and melted				14.95
Vitello Alla Pizzaiola veal scallopini sauteed with tomato, onions, mushrooms and roasted pepper with fresh basil				15.95
Vitello Alla Valdostana veal scallopini with porcini mushrooms, prosciutto, fontina cheese and touch of cream				15.95

pesce

Gamberoni Alla Scampi jumbo shrimp sauteed in garlic white wine sauce				17.95
Filetto di Sogliola in Crosta almond crusted filet of sole with clams and mussels in a lemon brown butter sauce				18.95
Salmone Grigliato fresh salmon grilled and served with green herb sauce and fresh tomatoes				23.95

pollo

Pollo Lazio parmagiano crusted chicken breast served with a tuscan style bread salad				15.95
Pollo Scarpariello chicken (breast or on bone), stewed with sausage, peppers, potatoes, white wine and fresh rosemary				15.95
Pollo Alla Palazzo breast of chicken with brocolli rabe, dried tomatoes, roasted garlic and balsamic sauce				15.95

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