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antipasti
Prosciutto E Melone italian prosciutto and seasonal melon over arugula				14.95
Mozzarella Caprese fresh buffalo mozzarella and vine tomato				14.95
Piovra Alla Griglia grilled octopus, arugula, potatoes, onions and tomato				13.95
Portobello Alla Griglia grilled portobello mushroom with smoked mozzarella, prosciutto and balsamic sauce				13.95
Antipasto Palazzo hot or cold assortment of appetizers				13.95
Calamari Fritti golden fried rings of squid with spicy tomato sauce				12.95
Vongole Oreganate baked clams with oregano bread crumbs				13.95
Carpaccio our adaptation of an italian classic				13.95
Zuppa di Frutti di Mare combintaion of fresh clams and mussels steamed in white wine or marinara sauce				14.95
Carciofo Ripieno baked stuffed artichoke with fresh mozzarella and herbed bread crumbs				13.95
Verdure Alla Griglia grilled vegetables with melted mozzarella				12.95
Spiedino Romano skewered fresh mozzarella in sliced bread with a lemon, caper, anchovy sauce				12.95
zuppa $10.50
Paste E Fagioli our version of pasta and beans
Zuppa di Aglio our chef's special garlic soup
Stracciatella roman egg drop soup
Tortellini in Brodo con Verdure cheese filled pasta rings in chicken broth with vegetable
insalata
Cesare traditional salad of romaine lettuce, croutons, tossed in an anchovy, garlic dressing				10.50
Tricolore arugula, radicchio and endive salad with house vinaigrette				11.50
Organica organic baby greens with balsamic dressing				10.50
Apulian string beans, tomato, red onion and new potatoes in red wine vinaigrette				10.50
Della Casa mixed green salad with tomato, onion, croutons and house vinaigrette				10.50
pasta
Spaghetti Alla Chitarra fresh spaghetti tossed with tomato, basil and garlic				14.95
Gnocchi Alla Napoletana homemade potato dumplings with a tomato-basil sauce and fresh mozzarella				16.95
Fettuccine con Carciofi E Gamberetti fresh pasta with artichoke, shrimp, sun dried tomatoes and basil pesto				19.95
Rigatoni Alla Vodka tube pasta in a vodka cream sauce with onion, tomato, mushrooms and sweet peas				17.95
Ravioli Alla Casa fresh pasta filled with ricotta and parmigiano cheese served with a tomato-basil sauce				16.95
Penne con Melanzane E Ricotta Salata quill shaped pasta with eggplant, tomato, basil and ricotta salata				17.95
Risotto Pescatore arborio rice with mixed seafood in red or white sauce				37.95
Risotto Ai Porcini arborio rice with porcini mushrooms and pecorino romano cheese				25.95
Linguine Alle Vongole pasta with baby clams, garlic and white wine or red sauce				19.95
Fusilli al Filetto di Pomodoro curly pasta with sweet onions, fresh tomato, prosciutto and ricotta cheese				17.95
Pappardella Alla Casalinga fresh ribbon pasta with porcini mushrooms, prosciutto, onion and mascarpone cheese				19.95
Capellini Giardino angel hair tossed with sun-dried tomatoes and wild mushrooms in a garlic and olive oil sauce				17.95
vitella
Vitello Marsala veal scallopini with marsala wine and mushroom sauce				22.95
Saltimbocca Alta Romana veal scallopini sauteed with prosciutto and wine served with cooked egg and sage				23.95
Vitello al Limone veal scallopini sauteed in lemon, white wine sauce with capers and fresh herbs				22.95
Vitello Alla Pizzaiola veal scallopini sauteed with tomato, onions, mushrooms and roasted peppers with fresh basil				22.95
Vitello Grigliato grilled veal scallopini brushed with extra virgin olive oil, fresh herbs, served with baby greens				22.95
Cotoletta Alla Parmigiana veal cutlet served with tomato sauce and melted mozzarella				22.95
Vitello Alla Valdostana veal scallopini with porcini mushrooms, prosciutto, fontina cheese and a touch of cream				23.95
Vitello con Melanzane veal cutlet topped with eggplant, mozzarella and tomato sauce				22.95
pollo
Pollo Scarpariello chicken (breast or on bone), stewed with sausage, peppers, potatoes, white wine and fresh rosemary				21.95
Pollo Ai Carciofi chicken breast sauteed in white wine with artichokes and a touch of marinara sauce				21.95
Pollo Palazzo breast of chicken with broccoli rabe, sun dried tomatoes, roasted garlic and balsamic sauce				23.95
Pollo Lazio parmigiano crusted chicken breast served with a tuscan style bread salad				21.95
Pollo Cardinale breast of chicken topped with prosciutto, roasted red peppers and fresh mozzarella				21.95
Pollo Cacciatore half chicken stewed with wine, onions, garlic, peppers, tomato and fresh oregano				21.95
carne
Filetto di Bue pan seared filet mignon with three peppercorn and brandy sauce				38.95
Bistecca Alla Griglia prime aged porterhouse steak grilled and served with a balsamic reduction				39.95
Mare E Monte combinatio of filet mignon with mushrooms and shrimp in a lemon butter wine sauce				38.95
Salsicce con Rapini parsley and cheese sausage with sauteed broccoli rabe				21.95
Costoletta di Maiale grilled pork chop with hot cherry peppers, onions, potatoes, herbs and wine				29.95
Costatine d' Agnello grilled, marinated, lamb chops served over baby greens in a balsamic reduction				38.95
pesce
Salmone Grigliato fresh salmon grilled and served with green herb sauce and fresh tomatoes				28.95
Gamberoni Alla Scampi jumbo shrimp sauteed in garlic white wine sauce				25.95
Filetto di Sogliola in Crosta almond crusted filet of sole with clams and mussels in a lemon brown butter sauce with peppers				28.95
Zuppa di Pesce combination of mixed seafood in a white or red sauce tossed with linguini				38.95
Gamberoni Alla Francese battered shrimp in a lemon, butter and wine				25.95
Gamberoni Fra Diavolo jumbo shrimp in a spicy marinara sauce served over linguine				26.95
legume
Rapini broccoli rabe sauteed in garlic and oil with hot pepper				10.75
Funghi Saltati sauteed forest mushrooms				10.75
Spinaci fresh spinach sauteed in garlic and oil with pine nuts				10.95
Zucchini Fritti fried zucchini with tomato spicy sauce				10.95

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