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antipasti
Misto Aromatico di Pesce baked mixed seafood and herbs				16.50
Carciofi Ii Postino artichokes with baby shrimp & lobster sauce				16.50
Misto di Mare in Casseruola mixed seafood casserole				16.50
Affettato Misto assorted cured meats				18.50
Ostriche Ii Postino baked oysters with spinach & bechamel				18.50
Carpaccio beef carpaccio with baby artichokes & parmesan cheese				16.50
Frittura di Mare				16.50
Zuppa del Giorno				25
insalate
Cuore di Lattuga con Gorgonzola hearts of baby lettuce with gorgonzola cheese				10.50
La Riccia frisee with bacon and pecorino cheese				9.50
Insalata Ii Postino red beets, fennel, baby carrots & cipolline				9.50
La Cicoria chicory with garlic, red pepper and goat caciotta				9.50
paste
Agnolotti filled with ricotta cheese and spinach				28.50
Linguine Tre Vongole linguine with three kinds of clams				26.50
Risotto a Piacere
Tagliolini Seppie E Porcini fresh home made tagliolini wit cuttlefish & porcini mushrooms				26.50
Pappardelle Ai Frutti di Mare				28.50
Bucatini con Cime di Rape				24.50
Farfalle Ulpia bow ties pasta with pancetta mascarpone & spinach				28.50
pesce del giorno
Selection of Daily Fresh Catch
polli $28.50
Pollo Piemontese peppers, mushrooms and tomatoes
Pollo in Cartoccio chicken in baked crust
Trance di Pollo al Limone lemon chicken
carni
Fegato con Lucanica E Polenta calves liver with lucanica sausage & polenta				38.50
Battuta di Fresa Alla Griglia veal paillard				36.50
Arrosto di Vitello Per Due roasted loin of veal for two				59.50
Misto Alla Griglia assorted grilled meats				32.50
Scottadite d' Agnello all' Aglio Dolce lamb chops with sweet garlic sauce				42.50
Bistecca Raccomandata black angus sirloin on the bone				36.50
Costoletta di Vitello Alla Griglia grilled veal chop				50.50

menu #1

appetizer combination $16.50
Zucchini Flower artichoke alla judea and portobello mushroom
pasta combination $16.50
Gondolette home made ravioli, spinach, with four cheeses
Gnocchi potato dumpling with tomato and basil
Pappardelle with veal stock and mushrooms
main course
Breast of Chicken Piemontese				28.50
Fillet of Gray Sole Mediterranean				42.50
Roasted Veal mushrooms sauce				42.50
Dessert				14.50

menu #2

appetizer combination $20.50
Buffalo Mozzarella artichokes alla judea and portobello mushroom
pasta combination $20.50
Gondolette home made ravioli, spinach, with four cheese
Strascinati fresh noodles with meet sauce
Tagliolini with lobster sauce and shrimps
main course
Chicken green peppercorn sauce				28.50
Bass cherry tomatoes, artichoke with white wine sauce				45.50
Veal Bocconcini stuffed with sausage and mozzarella				45.50
desserts $14.50 per person
Fruit and Cakes

menu #3

appetizer combination $30.50
Fresh Mozzarella di Bufula with prosciutto di parma, fresh oyster with caviar
pasta $60
Gondolette (homemade ravioli, spinach, w/ four cheese) with shaved white truffles
main course
Lobster Arrabbiata white wine and garlic sauce				88.50
Dover Sole Mugnaia white wine and lemon sauce				66.50
Black Angus Steak sirloin with pizzaiola, sauce				56.50
Veal Paillard fresh cherry tomato sauce and oregano				48.50
dessert combination $20.50
Fruit, cake, Sorbet (on the table)

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