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Home > Restaurants > Il Torchio

Il Torchio Menu

  • Takeout Available

paníní

pollo
Monte Cucuzzo chicken cutlet, mixed greens, roasted tomatoes & fresh mozzarella on ciabatta bread       9
Fuscaldo grilled chicken, fresh mozzarella, arugula, sliced tomatoes & herb mayo on ciabatta bread       8
Scalea chicken cutlet, spicy peppers, red onions & romaine lettuce on a hero rustica       8
vegetaríano
Longobardí grilled zucchini, roasted tomatoes, eggplant, mozzarella & balsamic vinegar on a hero rustica       8
Ricadí grilled portobello, broccoli di rape, roasted red peppers & extra virgin olive oil on krispina bread       9
carne salumí
Castrovíllarí suckling pork loin, roasted peppers & broccoli di rape served on ciabatta bread       9
Síla tender porchetta, red onions & roasted tomatoes on ciabatta bread       9
Reggío Calabría hot sausage, broccoli di rape & balsamic vinegar on a hero rustica       8
Míleto homemade meatballs, fresh mozzarella, mixed greens & roasted tomatoes on ciabatta bread       8
Loríca sliced bistecca, portobello mushrooms, sweet vidalia onions, provolone cheese & herb mayo on a hero rustica       10
salumí
Falerna thinly sliced parma cotto, fontina, sliced tomatoes, mixed greens & herb mayo on ciabatta bread       10
Víbo Valencia prosciutto di parma, basil, sliced tomatoes, fresh mozzarella & balsamic vinegar on krispina bread       10
Calabría hot soppressata, fresh tomatoes, provolone cheese, arugula & balsamic vinegar on krispina bread       12
Belmonte mortadella, provolone & parsley served on a hero rustica       9
Paola bresaola, asparagus, lemon & extra virgin olive oil on krispina bread       11

dolcí

Tartufo       7
Sorbetto limone, arancia & mango       6
Gelato vanilla e cioccolato       7
Cannoli "il torchio"       7
Cantuccini con Vinsanto       11
Cheesecake       7
Hazelnut Torte with vanilla gelato       8
Tiramisu       7

insalate

Insalata dí Asparaghi warm asparagus, roasted beets, grilled yukon gold potatoes, crisp pancetta & porcini vinaigrette       11
Insalata dí calamarí fried calamari, avocado, roasted red peppers, onions, dried cherry tomatoes, romaine lettuce & lemon vinaigrette       10
Rucola E funghí arugula, roasted mushrooms, goat cheese, pecans & balsamic vinaigrette       8
Insalata Místa mixed green salad with wedged tomatoes, shaved carrots, calamata olives & balsamic vinaigrette       7
Insalata Caprese bufala mozzarella, sliced tomato, basil & olive oil       12
Insalata dí Cesare romaine lettuce, garlic croutons & shaved parmigiano reggiano       7

pesce

Gríglíata Mista grilled scallops, shrimp, calamari & tilapia       25
Pesce Spada swordfish with a chopped arugula salad       21
Orata whole fish fillet with roasted potatoes & grilled asparagus       23
Pesce del Gíorno       pa

pasta

Papardelle with sausage ragú & fresh tomato sauce       15
Rígatoni Bolognese with veal, pork, beef, red wine & fresh tomato sauce       16
Spaghettí al Pomodoro with fresh tomato sauce & basil       9
Penne Alla Vodka with shallot vodka tomato sauce & a touch of cream       12
Saffron Línguíne with new zealand clams, calamari & pepperoncino in a garlic & white wine sauce       19
Orechíette with broccoli di rape, spicy sausage, shaved parmesan cheese, garlic & olive oil       15
Taglíolíní with shrimp & zucchini in a garlic white wine sauce       17
Penne "il torchío" with italian plum tomato sauce & bufala mozzarella       14
Taglíoní Ortolano with zucchini, eggplant, mozzarella & pomodori       13
Fettucíne with porcini mushrooms & a touch of cream       18
Gnocchí del Gíorno       pa
Ravíolí del Gíorno       pa
Rísotto del Gíorno       pa

contorní

Grilled Mixed Vegetables       5
Spinach       5
Broccoli di Rape       5
Roasted Potatoes       5

bruschette

Three For $8 or Five For $12

Lo Spagnolo roasted red & yellow peppers, vidalia onions & basil pesto      
Toscano butternut squash & toasted parmesan cheese      
Portobello minced portobello mushrooms, goat cheese, & roasted honey walnuts      
Caprese roasted cherry tomatoes, basil & bufala mozzarella      
Fírenze chopped plum tomatoes with prosciutto, balsamic reduction & basil pesto      
Classíco chopped plum tomatoes, garlic, basil, olive oil, & lemon      

tapas

Pan Seared Sea Scallops with spicy chickpea puree & fried polenta       11
Baccala Cakes with roasted red peppers, sweet vidalia onions & cilantro served with roasted corn relish       10
Dried Figs wrapped in prosciutto & stuffed with roasted honey walnuts & gorgonzola served with a port wine balsamic reduction       9
Fried Calamari tilapia, shrimp, white anchovies & roasted garlic aioli       12
Grilled Baby Octopus plum tomatoes, gaeta olives, celery hearts & red onions in a lemon vinaigrette       11
Porchetta & Fried Potatoes & Garlic Aioli       11
Artichoke & Parmigiano Dip served with grilled ciabatta bread       10
Fried Calamari served with spicy roasted garlic tomato sauce & tartar sauce       9
Porcini Meatballs served in broth with grilled ciabatta bread & shaved pecorino       11
Tapas of the Day       pa

carne

Bístecca "il torchío" dry aged shell steak with garlic roasted potatoes       36
Vítello Napoletano with sautéed broccoli rape, roasted peppers, portobello mushrooms & marsala wine reduction sauce       28
Galletto Alla Gríglía grilled cornish hen with roasted yukon gold potatoes & grilled zucchini       19
Carne del Gíorno       pa

bevande

Pellegrino      
Chinotto      
Aranciata      
Panna      
Limonata      
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