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Home > Restaurants > Il Vagabondo

Il Vagabondo Menu

  • Takeout Available

appetizers
Antipasto ham, prosciutto, coppa, parmesan, olives & caponata (2 person minimum)       (per person) 10
Bresaola home cured beef with olive oil, lemon juice, touch of honey on mesclun greens       8.75
Asparagus in season       8.25
Caponata       8.25
Marinated Mushrooms marinated in olive oil & spices, sauteed with garlic       8.25
Zucchini Carpione floured, sauteed & marinated in olive oil, vinegar, garlic, sage & rosemary       8.25
Tomato & Mozzarella with fresh basil       8.25
Baked Stuffed Mushrooms       8.25
Minestrone Soup       8
salads
Special Salad ham, salami, cheese, cauliflower, string beans, onions, mixed greens       9.50
Tre-colore radicchio, endive and arugola       9
Mesclun       7.25
Mixed Greens       7.25
Steamed Fresh Spinach       8.50
String Bean       8.50
Cauliflower       8.50
Broccoli       8.50
pasta
Half/Full. Available in half or full Portions
Manicotti     7.50   13.50
Ravioli stuffed with meat     7.50   13.50
Stuffed With Cheese       7.50
Stuffed With Cheese       13.50
Tortelloni stuffed with cheese and spinach     8   14.50
Gnocchi potato dumpling homemade daily     7.50   13.50
Agnolotti stuffed with wild porcini mushrooms     8   14.50
Spaghetti or Penne served with tomato or meat sauce     7   13
Penne Ala Vodka     9   16.50
Pasta with broccoli, garlic & oil     9   16.50
entrees
Eggplant Parmigiana slices of eggplant layered with tomato sauce, muenster cheese & parmesan cheese       19.50
Chicken Parmigiana sautéed breaded breast of chicken gratinéed with tomato sauce, muenster cheese & parmesan cheese. served with small portion of spaghetti or penne       20.50
Chicken Milanese breaded breast of chicken sauteed in olive oil       20.50
Chicken Paillard large breast of chicken, butterflied, thinly pounded and broiled       20.50
Sauteed Chicken With Artichokes white or dark meat of chicken sautéed with fresh artichokes in olive oil, white wine, garlic & lemon juice       20.50
Veal Parmigiana sautéed breaded veal cutlet gratinéed with tomato sauce, muenster cheese & parmesan cheese. served with small portion of spaghetti or penne       21.50
Veal Milanese large breaded veal cutlet sautéed in olive oil       21.50
Veal Scallopine scallops of veal sautéed with butter & white wine or marsala wine & mushrooms       21.50
Veal Bolognese scallops of veal sautéed with shallots & white wine gratinéed with prosciutto & muenster cheese       21.50
Veal Chop 1 1/2 thick broiled to order       29.50
New York Sirloin Steak 16 ounce broiled to order       29.50
Sliced Beef lightly broiled thin slices of our ny sirloin steak       22.50
Shrimp jumbo shrimp prepared marinara or scampi style       24.50
Filet of Sole broiled or sauteed      
Fish of the Day broiled or sauteed      
side orders
Vegetable       8.50
Meatballs       5
desserts
Cheesecake       6.75
Cannoli       6.75
Tiramisu       6.75
Chocolate Mud Cake       6.75
Rum Cake       6.75
Bocceball-tartufo       6.75
Tortoni       3.75
Spumoni       3.75
Biscotti       3
coffee
Cappuccino       4
Espresso       3.25
Espresso Correto with a splash of brandy or tía maria       7.25
Coffee or Tea       2.75
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