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Home > Restaurants > Il Valentino

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Il Valentino Menu

  • Takeout Available | Delivery Available
  • Delivery Payment:
    $10 minimum | $20 credit card minimum
  • Delivery Hours:
    Mon-Fri, noon-11pm; Sat-Sun, 5pm-11pm
  • Delivery Area:
    46th St. to 66th St., Sutton Pl. to Lexington Ave.

antipasti
Portobello Alla Griglia Rucola all' Aceto Balsamico grilled portobello mushrooms served over arugula dressed with a light balsamic vinaigrette       8.95
Frito Misto della Casa fried calamari & zucchini served with a fragrant spicy tomato sauce       9.95
Gratin di Caprino warm goat cheese wrapped with grilled baby zucchini & served over tender lentils       8.95
Crostini di Polenta Alla Griglia con Funghi Trifolati grilled polenta with assorted mushrooms sauteed in olive oil & garlic       8.95
Vongole con Cozze Marinara clams & mussels in marinara sauce       10.95
Asparagi Gratinati Alla Parmigiana asparagus gratinee with parmesan cheese       8.95
Minestra del Giorno soup of the day       8
insalata
Insalata Valentino organic mesculin salad with cherry tomatoes, virgin olive oil & balsamic vinegar       7
Insalata di Spinaci con Gorgonzola E Noci spinach salad served with gorgonzola cheese & walnuts, tossed with vinaigrette       8
Insalata Caprese home-made mozzarella cheese & beef steak tomatoes with fresh basil       8
Insalata Alla Cesare romaine lettuce tossed with classic caesar dressing & seasoned bread croutons       8
contorni $6
Spinaci Alla Romana sauteed spinach with golden raisins, virgin olive oil & garlic      
Broccoli di Rape Affogati sauteed pungent broccoli with virgin olive oil & garlic      
Patate Arrostiti al Rosmarino rosemary seasoned roasted potatoes      
home-made pasta
Cavatelli al Profumo di pomodoro, Basilico E Mozzarella pasta shells tossed with tomatoes, mozzarella & fresh basil       16
Orecchiette con Salsicce E Broccoli di Rape ear shaped pasta with veal sausages, broccoli di rape & pepperoncini       16
Pasta Nera con Gamberi E Asparagi black tagliolini prepared with shrimp, asparagus & fresh tomatoes       17
Ravioli della Masaia veal & spinach ravioli prepared with a wild mushroom sauce       17
Tortellini Alla Panna tortellini pasta stuffed with cheese prepared with prosciutto, sweet peas & a touch a cream       16
imported dry pasta
Spaghetti Vongole spaghetti with manila clams, garlic, white wine & virgin olive oil       17
Capellini Ai Sugo Bolognese angel hair pasta prepared with a classic italian bolognese sauce       14
Bucatini All'amatriciana long pierced pasta prepared with pancetta, onion & tomato sauce       14
Rigatoni con Melanzane E Ricotta large tubular pasta prepared with eggplant & ricotta cheese       15
Linguine Mare E Monti long pasta ribbons with shrimps & wild mushrooms in a garlic, olive oil & white wine sauce       17
secondi piatti
Caciucco Toscano tuscan style fish stew with clams, calamari, shrimps & mussels in a tomato & wine broth       24
Pesce del Giorno Ai Vapore fresh fish filet steamed with lemon leaves & served with steamed vegetables       22
Salmone Alla Griglia con Rucola E Pomodoro norwegian salmon filet grilled & served with scallions, fresh tomatoes, olive oil & baby arugula       23
Spezzato di Pollo con Zucchini E Pepperoni sauteed breast of chicken with zucchini, tomatoes & sweet peppers       19
Galletino Marinato Alla Griglia grilled cornish hen served with organic baby greens & roasted potatoes       21
Petto D'anatra con Uva Fresca E Miele roasted tender breast of long island duck sauteed with honey & ripe grapes       21
Fegato di Vitello Alla Venezziana sauteed calf liver with caramelized onions, balsamic vinegar & olive oil served with grilled polenta       17
Entrecote Robespiere new york steak served with arugula & endives       25
Scaloppine di Vitello al Modo Mio choice of veal scalopine alla parmigiana, francese, milanese or marsala       24

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