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236 Fifth Ave.,
New York, NY 10001
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Mon-Wed, noon-2:30pm and 5pm-2am; Thu-Fri, noon-2:30pm and 5pm-3am; Sat, 5pm-3am; Sun, 5pm-2am
N, R, W at 28th St.
$7-$34
American Express, Diners Club, Discover, MasterCard, Visa
Accepted/Not Necessary
With the rare exception, the venerable Al Bustan among them, Lebanese restaurants in New York tend to come in the guise of the falafel joint—quick and cheap rather than elegant and upscale. The cavernous Ilili aspires to greater things, Wagyu-beef carpaccio among them. Chef-owner Philippe Massoud, late of Neyla in Georgetown, has concocted a menu that melds traditional Lebanese and modern Mediterranean flavors, covering territory both predictable (hummus, baba ghannouj, tabbouleh) and newfangled (duck shawarma with pomegranate molasses, figs, and green onion). The bi-level space itself is divided into multiple lounges and dining areas, and is meant to be high on atmosphere, with a D.J. spinning weekend nights.
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