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Sun-Thu, 5pm-11pm; Fri-Sat, 5pm-midnight
6 at Astor Pl.; F, V at Lower East Side-Second Ave.
$15-$22
American Express, MasterCard, Visa
Accepted/Not Necessary
In this snug, cavelike room, extremely well-versed waiters explain the subtle differences between a Sardinian Cannonau, a Sicilian Nero d’Avola, and a Campanian Aglianico—just a few of the winning wines you’ll come across on the voluminous list. Iasilli uses good glassware and unfussy, wine-friendly tapas to bolster his argument, which, as the evening progresses and the Puglian Primitivo flows, becomes increasingly persuasive.
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