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antipasti
Platto di Carne mortadella, prosciutto, bresaola and speck served on a platter with parmigiano				18
Bruschetta di Asparagi bruschetta with asparagus & pecorino cheese				8
Bruschetta di Tartufo bruschetta with a truffle oil infused butter				8
Bruschetta di Pomodoro bruschetta with tomato, garlic, and fresh basil				8
Polpette al ragú meatballs in ragú sauce				10
Carciofi Alla Giudea fried fresh artichokes				12
Caprese fresh plum tomato & mozzarella di bufala				10
Polenta Ai Porcini polenta topped with porcini mushroom cream sauce				12
Prosciutto E Mozzarella di Bufala prosciutto di parma with mozzarella di bufala				12
Carpaccio di Manzo beef carpaccio with arugula and lemon dressing topped with shaved parmigiano				10
Tre Insalate a trio of salads: bell pepper peperonata, mint lentil salad, and eggplant calabrese				12
Insalate di Spinaci baby spinach with almonds, aged goat cheese, pancetta				10
Insalate di Endivia endive, hearts of palm, walnuts, gorgonzola cheese				10
pasta
La Lasagna lamb and pork lasagna				14
Penne E Salsiccia penne with sweet italian sausage and sautéed red and yellow bell peppers in a marinara sauce				14
Gnocchi Bianco o Rosso homemade gnocchi in a gorgonzola sauce with walnuts or with marinara sauce, mozzarella and basil				15
Bocatini di Liguria bocatini with pesto, new potatoes and green beans				15
Ravioli Tartufati Ai Porcini porcini ravioli in a truffle cream sauce				17
Pappardelle con I Gamberi Arrabbiati a spicy dish of pappardelle with white wine, shrimp, and cherry tomatoes				17
Risotto del Giorno risotto of the day				17
secondi
Tagliata Toscana grilled skirt steak saute in balsamic vinegar, served with roasted potato and spinach				18
Costolette D’agnello grilled rack of lamb, saute in red wine, served with roasted potatoes and spinach				22
Salmone Ai Capperi grilled salmon in a lemon & caper sauce, served with sauté spinach				18
Melanzane Alla Parmigiana eggplant, prosciutto & mozzarella gratin				15
sides
Roasted Potatoes				4
Sauteed Spinach				5

menu degustation $120

Four Courses With Wine Pairings $170,

Tuna avocado tapenade, clementines, and sesame tuile
Foie Gras Ravioli with green cabbage marmalade, black truffle emulsion
Sautéed Gulf Shrimp kaffir lime and carrot confit, lanson n.v
Turbot baby vegetables, grain mustard, saffron kaffir lime
Lobster poached with lime, celery purée, winter vegetables, caramelized quince, saint-romain, maison champy, 2005
Duck roasted breast, crispy leg confit, lentil ragout, savoy cabbage, pickled shallot purée
Saddle of Lamb eggplant pastilla, goat cheese, red pepper puree
Prime Dry Aged Strip Steak treviso tardivo, dried cherry tapenade bone marrow beignet crognolo, tuscany, 2005
Dessert à la Carte clos uroulat, jurançon, 2006

served for the entire table only

dinner prix fixe $98

Three courses. Select One appetizer, One Main course, and One Dessert

appetizers
Le Cirque Salad
Nantucket Bay Scallops cru, granny smith gelée, and mustard seeds
Tuna avocado tapenade, clementines, and sesame tuile
Sautéed Gulf Shrimp kaffir lime and carrot confit
Smoked Ham Hock and Parmesan consommé prosciutto, fondue, and conchilie
Foie Gras Torchon quince confit, gingerbread crumble				supplement 12
Wild Burgundy Escargot gruyere gnocchi, hedgehog mushrooms, and bottarga
Veal Sweetbreads "à la Mint grenobloise" cauliflower and pickled cherry tomatoes
main courses
Halibut pan seared, pommes de terre, clams gratinée, chorizo, curry broth
Paupiette of Black Cod wrapped in crispy potatoes on a bed of braised leeks, rocca di frassinello wine sauce
Turbot baby vegetables, grain mustard, saffron kaffir lime
Lobster poached in lime, celery purée, winter vegetables, caramelized quince				supplement 15
Rabbit braised with grain mustard, creamy polenta, porcini mushrooms
Duck roasted breast, crispy leg confit, lentil ragout, savoy cabbage, pickled shallot purée
Saddle of Lamb eggplant pastilla, goat cheese, red pepper puree
Prime Dry Aged Strip Steak treviso tardivo, dried cherry tapenade, bone marrow beignet				supplement 10

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