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dinner

antipasti
Bruschetta di Pomodoro classic bruschetta topped with tomato, garlic, and basil				7
Bruschetta di Funghi mixed mushrooms sautéed in red wine and piled on top of crusty pugliese bread and drizzled with truffle oil				9
Insalate di Spinaci baby spinach with almonds, goat cheese, and pancetta				10
Insalate di Endivia this cool weather salad balances endive and arugula with bitter walnuts, creamy gorgonzola, and sweet apple				10
Caprese fresh mozzarella di bufala with plum tomatoes and basil				10
Carpaccio di Manzo a venetian dish of thinly sliced raw beef with arugula and lemon dressing and topped with shaved parmigiano				11
Piatti di Carne imported italian meats including mortadella, prosciutto, bresaola and speck, served with parmigiano				18
Prosciutto E Mozzarella di Bufala this simple dish comes to life with the best prosciutto di parma and mozzarella di bufala that we can find				12
Polpette al Ragu our signature meatballs are quick-fried, then oven baked in ragú sauce				11
Carciofi Alla Giudea fried artichokes as the roman jewish community has prepared them for centuries, served with a garlic aioli				12
Polenta Ai Porcini venetian polenta preparation with grilled firm polenta smothered in a porcini mushroom cream sauce				12
Cozze Marinara mussels smothered in a tomato, herb and garlic confit				12
pasta
Lasagna a traditional lamb and pork lasagna with creamy bechamel. please allow 20 minutes to bake				15
Rigatoni Ragu rigatoni in a pork sausage and lamb ragu topped with chopped radicchio				15
Gnocchi Bianco o Rosso homemade gnocchi in a gorgonzola sauce with walnuts or with marinara sauce, mozzarella and basil				16
Bucatini di Liguria bucatini pasta served with a traditional ligurian pesto, tossed with new potatoes and green beans				16
Orecchiette con Salsiccia small ear-shaped pasta tossed with spicy italian sausage and broccoli rabe				15
Ravioli Tartufati Ai Porcini porcini ravioli in a truffle cream sauce				17
Pappardelle con I Gamberi Arrabbiati a spicy dish of pappardelle with white wine, shrimp, and cherry tomatoes				17
Risotto del Giorno				17
secondi
Tagliata Toscana a classic tuscan recipe of grilled skirt steak with balsamic vinegar, served with roasted potatoes and spinach				20
Costolette D’agnello grilled rack of lamb, sautéed in red wine, served with roasted potatoes and spinach				24
Salmone Ai Capperi grilled salmon in a lemon & caper sauce, served with cold green bean salad				18
Melanzane Alla Parmigiana eggplant, prosciutto & mozzarella gratin. please allow 15-20 minutes to bake				16

seasonal specials

antipasti $9
Bruschetta di Ricotta artisanal ricotta topped with honey-glazed cherry tomatoes, served on crusty pugliese bread
Beet and Butternut Squash Salad mixed greens tossed in a dijon-tarragon dressing topped with caramelized walnuts encrusted with sea salt and cayenne, served with beets and roasted butternut squash
pasta
Pumpkin Ravioli pumpkin ravioli filled with mascarpone in a sage and butter sauce				17
secondi
Pan Seared Duck Breast pan seared duck breast with cranberry-orange marmalade served with a white wine zucchini risotto and mixed greens				23

brunch

primi
Prima Colazione Classico cinnamon ricotta fritters drizzled with sicilian honey				7
Insalata Couri di Palma hearts of palm, cherry tomatoes, and avocado with a balsamic vinaigrette dressing				6
Yogurt E Bacche organic yogurt, fresh berries, granola drizzled with honey				7
secondi
Uovo en Purgatorio baked eggs with tomato, black gaeta olives, artichoke hearts, fresh basil and grated parmesan				9.50
Uovo Benedetto warm poached eggs on rosemary focaccia toast with grilled prosciutto and basil hollandaise				11
Pane Tostato Mandorla almond ‘french’ toast stuffed with strawberry mascarpone				10
Panino "b.l.t." crisp pancetta, plum tomato and summer greens with herb mayonnaise on toasted focaccia				9.50
Panino Portobello grilled portobello mushroom sandwich with arugula, tomato and basil mayonnaise on toasted focaccia				10.50
Panino Salmone grilled salmon, artichoke hearts and red onion with lemon mayonnaise on toasted focaccia				12
Bistecca grilled red wine marinated skirt steak with tomato and arugula				12
Rigatoni Ragu rigatoni in a pork sausage and lamb ragu topped with chopped radicchio				10
Pasta Verdure julienned vegetables with sun-dried tomatoes, garlic, and olive oil				10
sides
Pancetta				(3pcs) 4
Side Potatoes				3.50
Rosemary Foccacia Toast				(2pcs) 2
our cheeses
One For $60 / Two For $11 / Three For $15
Bayley Hazen Blue buttery, earthy and peppery in that order, this vermont cow's milk blue is ideal with any wine that is sweet and proud of it
Cabot Clothbound Cheddar unlike any other cabot cheddar on the market, this earthy nutty cow's milk cheese loves dry and mineral-ey wines and reds with a whole lotta fruit
Casatica di Bufala creamy and gamey, this italian softie is made from the milk of water bufala (they're bovine, not bison) and pairs well with any fruit forward red or sweet white
Fontina Val D'aosta earthy, buttery and grassy, this cow's milk cheese was made for northern italian reds but it sees sweeter whites on the side
Kunik dense, rich and ultra-we mean ultra-creamy, this upstate ny goat's milk cheese is ice cream in formaggio drag. it pairs well anything sparkling and many wines that aren't
La Tur velvety and spreadable, this piedmont delight is made from a blend of cow, goat, and sheep's milk. it's a good match for northern italians wines regardless of hue
Pecorino Antico del Oro buttery and well-structured, this italian sheep cheese is the mr. congeniality of the list; it's fb pals with every wine we serve
Pleasant Ridge Reserve nutty, crunchy and slightly sweet, this alpine style cow's milk cheese from wisconsin is a friendly companion to most red wines, the bigger and more tannic the better
Sottocenare complex and semi-soft, this cow's milk cheese from veneto is full of truffle essence and many, many confectionery seasonings. pair it with dry wit and wine to match

all entrees come with free hot coffee or tea

wines by the glass

red
Nerello Mascalese molino a vento, sicily, 2010				7
Teroldego endrizzi, veneto, 2010				8
&Quot;polago" (sangiovese, montepulciano) barberani, umbria, 2009				9
Merlot petrussa, friuli, 2006				10
Dolcetto D’alba bartolommeo, piedmont, 2008				10
&Quot;cortegaia" (barbera, Pinot noir) la scolca, piedmont, nv. slightly chilled				11
Copertino Riserva (negroamaro-blend) copertino, apulia, 2004				11
Primitivo di Manduria felline, apulia, 2008				11
Aglianico del Vulture vigna alta, basilicata, 2004				12
Barbera D’asti Superiore trinchero, piedmont, 2004				12
Schioppettino traverso, friuli, 2007				14
Vino Nobile di Montepulciano Riserva crociani, tuscany, 2003				15
white
Soave alpha zeta, veneto, 2010				8
Pecorino deangelis, marche, 2008				9
Vernaccia di San Gimignano cappella sant’andrea, tuscany, 2009				10
Passerina ciu ciu, marche, 2010				10
Orvieto Classico barberani, umbria, 2009				11
Chardonnay branko, friuli, 2007				12
Sylvaner abbazia di novacella, alto adige, 2009				13
sparkling $10
Prosecco Brut col del sole, veneto, nv
Rosato Spumante Extra Dry (raboso) solicum, veneto, nv
rosato $10
&Quot;gerbino" (nerello mascalese) di giovanna, sicily, 2010
&Quot;donnadelle" (negroamaro) alberto longo, apulia, 2010
dessert wines
2009 La Montecchia Fior D’arancio (veneto)				6
Ferreira Porto Tawny (portugal)				7
Broadbent Porto Auction Reserve (portugal)				8
Broadbent 5-year Madeira (portugal)				9
Barros 10-year Fine Tawny Port (portugal)				10
2007 Del Maso Riva Dei Perari Recioto Classico				10
Librandi "le passule" Val del Nieto Bianco (calabria)				10
Begali Recioto della Valpolicella (veneto)				12
2004 Niedermayr "aureus" Passito (alto adige)				12

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