appetizers

Crostino With Asparagus & Pecorino				7
Crostino With Avocado & Goat Cheese				7
Diced Fried Eggplant in tomato sauce				7
Meatballs in ragu sauce				7
Pitted Fried Olives filled with beef				8
Carciofi Alla Giudea				9
Prosciutto & Buffalo Mozzarella				9
Tuna Carpaccio arugola, lemon dressing				9
Fresh Plum Tomato & Buffalo Mozzarella				9
Octopus Carpaccio arugola, basil dressing				9
Beef Carpaccio arugola, lemon dressing				9
Polenta With ragu' Toscano				9
Marinated Fried Zucchini with mint & vinegar				7
Eggplant, Prosciutto & Mozzarella Gratin				9

salads

Baby Spinach with almonds, aged goat cheese, pancetta				9
Endive heart of palm, walnuts, gorgonzola cheese				9
Beets goat cheese, avocado				9

cheeses

Daily Selection of Regional Italian cheeses, Served With apples, walnuts, Olives and Pure Honey

Per Piece				6

pastas

Max Meat Lasagna				11
Cannelloni With Spinach & Ricotta in tomato sauce				12
Gnocchi with a gorgonzola suace and walnuts				13
Homemade Meat Tortelli with green peas and prosciutto in a cream sauce				13
Homemade Porcini Ravioli in a truffle cream sauce				14
Homemade Pappardelle tossed with shrimp and asparagus				14

entrees

Grilled Skirt Steak finished with balsamic vinegar served with roasted potatoes				16
Grilled Rack of Lamb served with roasted potatoes				17
Grilled Salmon in a Lemon & Caper Sauce served with sauteed spinach				16
Sauteed Swordfish in an Orange Sauce served with sauteed fennel				17