Menus provided by Menupages

first courses

cold
Tuna Sashimi Three Ways tartare with avocado, sashimi over daikon, minced with soy in crown of asparagus				15
Sashimi				17
Foie Gras Sushi				14
Uni Canapes sea urchin roe on uni toasts				14
Steamed Asparagus Goma sesame sauce				8
Shrimp & Avocado Cocktail				12
Chilled Beef Tosazukuri scallion, pine nut & spicy radish garnish, ponzu sauce				13.50
Yellowtail Sashimi jalapeno punch ponzu sauce				15
Japanese Cowboy Sushi wagyu beef				20
Shrimp, Daikon Cucumber & Celery "ceviche" yuzu koji vinaigrette				13
Spicy Tuna Tartare "stonehenge" celery and cucumber				12.50
Salmon Tartare japanese pepper vinaigrette				12
Sashimi Extravaganza parade of seafood, fresh and exotic, in a spectacular presentation			for two 54	for four 98
warm
Crab Koumi-yaki signature crab cake served in the shell				14
Salmon Saikyo-yaki grilled salmon with soybean paste				10
Spicy Shrimp & Vegetable Tempura green tea & curry dipping salts				13
Steamed Clams in wasabi sauce				12
Traditional Shrimp & Vegetable Tempura				13
Grilled Sliced Toro spicy sweet & sour chili sauce				32
Chicken Yakitori soy glazed, barbecued on skewers				9
Melange of Sauteed Japanese Mushrooms				13
Negima: Sliced Steak grilled and glazed wrapped around scallions				14
Duck Teriyaki				16
Foie gras, Anjou Pear & Leek Spring Roll sesame & chinese egg sauce				12
Tofu Shiumai ponzu sauce				9
Mozzarella & Potato Stuffed Deep-fried Chicken Meatballs panko coating, truffle sauce				13

soups

Clear Soup with clam				7
Today's Soup				7
Miso				6
Chicken Dumpling Consomme sherry laced				7

salads

Seaweed Salad				9.50
Green Salad				7
Creamy Tofu Salad				9
Seared King Salmon Salad medley of greens, mustard vinaigrette				14

classic little dishes

Two or Three Comprise a course. Six or Seven Make a Traditional Japanese Meal "tapas-style"

Komochi Konbu pickled herring roe with seaweed				10.50
Tsukimi Tororo japanese yam paste				7
Tuna Yamakake raw tuna with grated yam				10
Spinach Goma Ae boiled spinach marinated in sesame				6
Ohitashi boiled spinach marinated in dashi				6
Sea Eel Straws				6
Shishamo grilled small fish with roe				12
Maitake Shioyaki grilled maitake mushroom				9
Grilled Portobello Mushroom				7.50
Marinated Crab in Vinegar				16
Marinated Octopus in Vinegar				14
Mozuku marinated tiny strands of seaweed				8.50
Uzaku barbecued eel on cucumber salad				11
Whole Anago Tempura sea eel				19
Kakiage croquette of shrimps and onion in tempura batter				15
Buri Kama Shioyaki grilled fatty yellowtail				11
Deep-fried Satoimo yuzu-miso paste				10
Chawanmushi the classic steamed shrimp in a light egg custard				9
Tai Kabuto-ni head of japanese snapper, steamed in broth				15
Barbecued Sirloin Steak Bites ginger sauce				14
Takiawase assortment of cooked vegetable				10
Dashi Marinated & Simmered Eggplant				9
Wagyu "fondue", Marinated Steak Skewers on Hot Rock coconut curry & red wine miso sauces				20
Housemade Avocado Tofu with spices				8
Yu Tofu creamy tofu warmed in a wooden chest				12
Cold Tofu with spices				7.50

soba and udon noodles

Zaru cold				8.50
Kake warm				8.50
Tororo				12
Tempura				14
Kakiage				16

main courses

A Creative Japanese Chef Cooks in America

Omakase: Tasting Dinner splendid procession of traditional and inventive japanese dishes chosen nightly by our chef served for entire table on japanese porcelain and lacquer		58	75	90
Paired Beverages champagne, two sakes, and two complementary french or american wines				32
Tempura Inagiku selected seafood quick-fried in our ultra light batter				29
Lobster Tempura				32
Eel Hakata napoleons of barbecued eel layered with japanese mushrooms & spinach				28
Grilled Tuna Steak				30
Black Cod Fish Steak grilled with sake lees sauce				29
Sushi main course selection				29
Sushi and Sashimi				34
King Salmon Teriyaki				29
Chicken Teriyaki free-range chicken breast				22
Steak Ishiyaki prime sirloin grilled at your table on a super-hot stone				30
Shabu Shabu thin-sliced sirloin & vegetables, for dipping in our savory bouillon				32
Sukiyaki				32
Complete Dinner				48
Choice of shrimp, daikon cucumber & celery "ceviche"; sashimi; or asparagus goma
Soup
Choice of negima; foie gras spring roll; or salmon saikyo-yaki
Choice of steak ishiyaki; tempura; or sushi
Dessert

sushi & sashimi

Price Per Piece

Tuna maguro				3.50
Toro				mp
Fluke hirame				3.25
Engawa				3.25
Fresh Salmon				3.25
King Salmon sake				5
King Crab kani				6
Shrimp ebi				3.50
Jumbo Clam mirugai				5.50
Surf Clam hokkigai				3
Squid ika				2.75
Eel unagi				4
Sea Urchin uni				6
Salmon Roe ikura				4.50
Tobiko				3
Herring Roe				4
Egg tamago				2
Tai				4
Sea Eel anago				6
Octopus tako				3.50
Yellowtail hamachi				4.75
Horse Mackarel aji				4.50
Striped Jack shima-aji				4.75
vegetable sushi
Avocado				2.25
Asparagus				2.25
Shiitake Mushroom				2.25
Maitake Mushroom				2.50
Tofu				2.25
Bamboo Shoot				2.50
Japanese White Yam				2.25

sushi roll

California Roll snow crab			cut 7.50	hand 6.50
Cucumber Roll			cut 4	hand 3.75
California Roll king crab			cut 12	hand 10
Ume-shiso Roll			cut 4	hand 3.75
Tuna Roll			cut 6	hand 5
Oshinko Roll			cut 4	hand 3.75
Spicy Tuna Roll			cut 7	hand 6
Asparagus Roll			cut 4	hand 3.75
Spicy Yellowtail Roll			cut 8.50	hand 7.50
Norimaki			cut 4	hand 3.75
Spicy Salmon Roll			cut 6.50	hand 5.50
Shrimp Tempura Roll				cut 9.50
Negi Toro			cut 9.75	hand 9
Spicy Shrimp Tempura Roll				cut 9.50
Tuna Avocado Roll			cut 7	hand 6
Lobster Tempura Roll				cut 16
Eel Avocado Roll			cut 7.50	hand 6.50
Calamari Roll				cut 7
Eel Cucumber Roll			cut 6.50	hand 5.50
Spicy Chicken Roll				cut 6.50
Yellowtail Scallion Roll			cut 8.50	hand 7.50
Futomaki				cut 13.75
Salmon Skin Roll			cut 5.50	hand 4.50

tempura

Price Per Piece

Shrimp				4
Squid				3.50
Fluke				4
Sea Eel				6
Kisu				6
Chicken Tender Meat				3
Vegetable asparagus, avocado, carrot, bell pepper, onion, mushroom, broccoli, pumpkin, zucchini, shiitake, maitake, japanese yam				2

Menus provided by Menupages