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This venue is closed.
Crêpelike dosas star, some
encasing regionally specific fillings like Kerala beef and chicken Chettinad
and folded into the triangular shape owner Hemant Phul considers his signature spin. With
its sun-splashed façade and jars of colorful spices, the sixteen-seat space
feels like somebody's kitchen.
Adam Platt picks 2013’s top dining destinations,
including Blanca, Mission Chinese Food, and Perla.
The best that the city’s restaurants have to offer:
bar food, dumplings, soft serve, tongue, and more.
We live in a city full of small cheap-eats miracles,
including pork buns, Asian hipster grub, and pizza.