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soups

1Pho sliced filet of beef, rice noodles, bean sprouts				8
2Fish Soup scallops, shrimp, coconut milk and rice vermicelli				8

cold appetizers

15Summer Roll of Shrimp & Chicken vermicelli, bean sprouts and mint, wrapped in rice paper with a peanut sauce				9
18Filet Mignon Carpaccio with ginger scallion oil and chili dressing				11
20Summer Roll of Vegetables & King Crab in black bean sauce				9

hot appetizers

7Asian Lump Crab Cakes with a watercress-ginger sauce				11
8Fried Spring Rolls with chicken, vegetables and glass vermicelli				9
9Seared Lamb Loin lemongrass, chili paste, sautéed onions, coriander, and peanuts, served with shrimp crackers				11
13Wonton Spiked Shrimp with a roasted pineapple relish				10
16Steamed Vietnamese Ravioli with chicken, shrimp, bean sprouts, shiitake mushrooms and fried shallots				9
19Vietnamese Baby Back Ribs asian spice rub				12
21Grilled Eggplant with lime juice, ginger and sesame seeds				7

salads

6Mixed Green Salad with vinaigrette and fried ginger				8
12Spicy Beef Salad thinly sliced filet of beef with basil, mint, lemongrass, crisp shallots and a spicy oil-free dressing				15
14Duck Confit Salad with napa cabbage, pear tomatoes, orange, apple, coriander and a vietnamese vinaigrette				13

vegetarian

22Crispy Bean Curd with a salad of pea and corn shoot - asian mustard and chili dressing				10
43Vegetarian Assortment grilled portobello mushroom over sautéed vegetables, asparagus and tofu rolls with three dipping sauces				17

poultry and meats

29Spicy Chicken Breast sautéed with lemongrass, asian basil and peanuts, garnished with sweet potato crisps				18
31Roasted Boneless Cornish Hen marinated in five spices, with zucchini, baby corn and asparagus				19
34Sliced Seared Filet Mignon with grilled baby corn, carrots and asparagus, in a light saté sauce				26
38Glazed Duck Breast long stem bok choi, with a baked vidalia onion sauce				23
42Chicken Breast Stuffed With Shiitake Mushrooms kaffir lime leaves, coconut milk, water spinach and lotus root chips				19

fish and sea food

24Grilled Salmon marinated in a teriyaki plum sauce, with sautéed vegetables and lily bulbs, in a bonito lemongrass broth				23
25Amok Cambodgien filet of sole with coconut milk, cabbage and lime leaves, steamed in a banana leaf				21
26Crispy Whole Red Snapper with sautéed fennel and a spicy sweet and sour pimento sauce				25
27Steamed Chilean Sea Bass marinated in a black bean chili paste, with a sesame, ginger soy broth on a bed of bok choy				26
33Grilled Whole Prawns marinated in ginger and scallions, with rice angel hair noodles				24
35Spicy Shrimp sautéed with long beans, diced fresh tomato and basil				19
36Vietnamese Bouillabaisse sea scallops, prawn, shrimp, baby squid, mussels and cabbage, in a lime leaf and galangal broth				22

sides

44Sticky Rice with dried baby shrimp, mushrooms and vietnamese sausage				4
45House Rice sautéed rice with shrimp, green peas and egg				5
46Sweet Rice steamed with crushed yellow beans and fried shallots				4
47Steamed White Jasmine Rice				2
48Steamed Rice Angel Hair Noodles with scallions and fried shallots				4
49Sautéed Asian Greens with garlic and straw mushrooms				5

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