American Express, MasterCard, Visa
This venue is closed.
What do you get when you mix an owner who worked for Jean-Louis Palladin and Jean-Georges Vongerichten, a chef who spent time at Gramercy Tavern and Veritas, and a treehouse-for-grown-ups rustic design? A bustling hot spot, judging by the crowds getting back to nature in this wood-paneled rec room. American bistro fare like fresh gazpacho and a crab and swiis cheese sandwich fuel the late-night scene.