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Home > Restaurants > ’ino
Menus provided by Menupages
| breakfast & brunch | ||||
|---|---|---|---|---|
| Serving Until 2am | ||||
| Truffled Egg Toast | 9 | |||
| Egg and Fontina Bruschetta | 6 | |||
| W/pancetta or Asparagus | 6.50 | |||
| &Quot;italian blt" pancetta, tomato, rucola and lemon mayo | 7 | |||
| Egg and Cheese Panino with sweet onion | 10 | |||
| Italian Sausage Panino with egg and fontina | 11 | |||
| Prosciutto Toast thin slices of prosciutto over grilled ciabatta | 7 | |||
| Mozzarella Toast | 7 | |||
| Trio of Orange and Ricotta Bruschette with honey | 7 | |||
| 9 Grain Toast with mascarpone and preserves | 6 | |||
| Toasted Pullman Bread with preserves | 3 | |||
| W/nutella | 4 | |||
| Homemade Granola with greek yogurt and fresh fruit | 7 | |||
| Frittata del Giorno | 7 | |||
| 'Ino Antipasti | 12 | |||
| Cheese Plate | 12 | |||
| Assorted Cured Meats | 13 | |||
| Mixed Greens with roasted garlic vinaigrette | 7 | |||
| With Bresaola | 8 | |||
| Rucola Salad with grana and red onion | 11 | |||
| Fennel Salad with rucola, goat cheese and aceto | 8 | |||
| Romaine Salad with pancetta and cucumber | 8 | |||
| Marinated Summer Squash with toasted walnut vinaigrette | 9 | |||
| Olive Bowl | 6 | |||
| Truffled Egg Toast | 9 | |||
| bruschetta | ||||
| 1Pc $3/ 4pc $10 | ||||
| Caponata and Goat Cheese | ||||
| Basil Pesto | ||||
| Peperonata and Crotonese | ||||
| Asparagus, Truffle Oil and Parmesan | ||||
| Sweet Onion and Cacio | ||||
| Roasted Garlic and Rucola Oil | ||||
| Ricotta Fresca with oven-roasted tomato | ||||
| Taleggio and Sun-dried Tomato Pesto | ||||
| Anchovy with rucola oil | ||||
| Braised Fennel with tapenade | ||||
| Walnut and Sun-dried Tomato Pesto | ||||
| Summer squash, Chili and Mint | ||||
| Goat Cheese with fennel fronds | ||||
| Ricotta Salata with wilted greens | ||||
| White bean, tomato, and Basil | ||||
| Sweet Pea and Pecorino | ||||
| Artichokes with pecorino | ||||
| Summer Tomato and Basil | ||||
| tramezzini $7 | ||||
| Tuna with black olive pesto | ||||
| Bresaola with rucola and grana | ||||
| Mozzarella with basil pesto | ||||
| Pancetta, Oven-roasted tomato, Rucola and Lemon Mayo | ||||
| Mortadella, Red Pepper and Pecorino | ||||
| Chicken Salad With Garlic and Watercress | ||||
| Egg Salad with asparagus | ||||
| Cacciatorini, Red Onion and Tomato | ||||
| Toscano with sun-dried tomato and rucola | ||||
| Prosciutto with fresh tomato and basil pesto | ||||
| Mozzarella with tapenade | ||||
| Goat cheese, Black Olives and Cucumber | ||||
| panini $11 | ||||
| Prosciutto, Bel Paese and Sweet Onion | ||||
| Three Cheese - crotonese, cacio, Grana and Truffle Oil | ||||
| Sweet coppa, Hot Peppers and Rucola | ||||
| Portobello, Grana and Sun-dried Tomato Pesto | ||||
| Mozzarella, Basil Pesto and Peperonata | ||||
| Cacciatorini, Goat Cheese and Black Olive Pesto | ||||
| Chicken, Oven-roasted tomato, Asiago and Rucola | ||||
| Roasted Vegetables and Goat Cheese | ||||
| Prosciutto, Mozzarella and Tomato | ||||
| Soppressata, Fontina and Rucola | ||||
| Rucola, Sun-dried Tomato pesto, Red Onion and Fontina | ||||
| Artichoke, Fennel and Fontina | ||||
| Bresaola, Asparagus and Pecorino Pepato | ||||
| Mortadella with goat cheese and aceto | ||||
| Tuna with oven-roasted tomato and rucola | ||||
| Pecorino Pepato and Rucola | ||||
| Sweet coppa, Mozzarella and Red Onion | ||||
| Prosciutto cotto, Spicy relish, and Grana | ||||
| Italian sausage, Butternut Squash mustard, Rucola and Fontina | ||||
| Heritage Foods Pork loin, Spicy Mayo and Fontina | ||||
| drinks | ||||
| Iced Espresso Drinks Available | ||||
| Limonata, Aranciata | 1.50 | |||
| Coke | 2 | |||
| Hot Chocolate | 3 | |||
| Cappuccino | 3 | |||
| Fresh Squeezed Oj | 3 | |||
| Espresso | 2.50 | |||
| Americana | 2.50 | |||
| Aqua Minerale | 1 | 6 | ||
| Lemonade | 3 | |||
| Latte | 3.50 | |||
| Tea | 2.50 | |||
| San Bitter | 1.50 | |||
| dolce $6 | ||||
| Nutella Panino | ||||
| Bruschetta with fresh fruit and mascarpone | ||||
| Seasonal Fruit with balsamic and black pepper | ||||
| Biscotti Plate | ||||
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