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’ino Menu

  • Takeout Available

breakfast & brunch
Truffled Egg Toast       9
Italian Blt pancetta, rucola, tomato tramezzino       7
Egg and Fontina Bruschetta       6
W/ Pancetta       6.50
W/ Asparagus       6.50
Egg and Cheese Panino with sweet onions       10
Italian Sausage Panino with egg and fontina       11
Prosciutto Toast thin slices of prosciutto over grilled ciabatta       7
Mozzarella Toast       7
Toasted Pullman Bread with preserves       3
W/nutella       4
9 Grain Toast with mascarpone and preserves       6
Homemade granola, Organic Yogurt with fresh fruit       7
Trio of Orange and Fresh Ricotta Bruschette with honey       7
Frittata del Giorno       7
Bellini       10
Mimosa       10
Cappuccino       3
Latte       3.50
Espresso       2.50
Americano       2.50
Tea       2.50
Hot Chocolate       3
Freshly Squeezed Oj       3
Lemonade       3
antipasti
’Ino Antipasti       12
Cheese Plate       12
Assorted Cured Meats       13
Mixed Greens with roasted garlic vinaigrette       7
Rucola Salad with grana and red onion       8
With Bresaola       11
Fennel Salad with rucola, goat cheese and aceto       8
Romaine Salad with pancetta and cucumber       8
Butternut squash, Goat cheese, Greens with toasted walnut vinaigrette       9
Tricolore with ricotta salata       8
Olive Bowl       6
Truffled Egg Toast       9
Tuscan White Bean Soup       9
bruschetta
(1) $3 / Plate (4) $10
Caponata and Goat Cheese      
Basil Pesto      
Pepperonata and Crotonese      
Asparagus, Truffle Oil and Parmesan      
Sweet Onion and Cacio      
Roasted Garlic with rucola oil      
Ricotta Fresca with tomato      
Taleggio with sun-dried tomato pesto      
Braised Fennel with tapenade      
Walnut and Sun-dried Tomato Pesto      
Goat Cheese with fennel fronds      
Ricotta Salata with wilted greens      
White bean, Tomato and Basil      
Artichoke and Pecorino      
Anchovy with rucola oil      
Radicchio with mascarpone      
Butternut squash, walnut, Asiago and Caper Berries      
Spaghetti squash, pomegranate, Pine-nut and Basil      
tramezzini $7
Tuna with black olive pesto      
Bresaola with rucola and grana      
Mozzarella with basil pesto      
Pancetta, tomato, Rucola and Lemon Mayo      
Mortadella, Red Pepper and Pecorino      
Chicken Salad with garlic and watercress      
Toscana with sun-dried tomato and rucola      
Prosciutto with tomato and basil pesto      
Mozzarella with tapenade      
panini
Prosciutto, Bel Paese and Sweet Onion       11
Three Cheese crotonese, cacio, grana and truffle oil       11
Sweet coppa, Hot Peppers and Rucola       11
Portobello, Grana and Sun-dried Tomato Pesto       11
Mozzarella, Basil Pesto and Pepperonata       11
Cacciatorini, Goat Cheese and Black Olive Pesto       11
Chicken, Oven Roasted tomatoes, Asiago and Rucola       11
Roasted Vegetables and Goat Cheese       11
Prosciutto, Mozzarella and Oven Roasted Tomatoes       11
Soppressata, Fontina and Rucola       11
Rucola, Sun-dried Tomato pesto, Red Onion and Fontina       11
Artichoke, Fennel and Fontina       11
Bresaola, Asparagus and Pecorino Pepato       11
Mortadella with goat cheese and aceto       11
Tuna with oven roasted tomatoes and rucola       11
Sweet coppa, Mozzarella and Red Onion       11
Prosciutto cotto, Spicy Relish and Grana       11
Italian sausage, Butternut Squash mustard, Rucola and Fontina       11
Heritage Foods Pork loin, Spicy Mayo and Fontina       11
Apple, taleggio, and Walnut       11
Shrimp salad, Red Pepper Mayo and Rucola       11
1/2 Panino with salad       12
With Soup       12
Extra Sides       1
bevande
Limonata/aranciata       2
San Bitter       2
Lemonade       3
Freshly Squeezed Oj       3
Cappuccino       3
Latte       3.50
Espresso       2.50
Americano       2.50
Hot Chocolate       3
Tea       2.50
Aqua Minerale     1   7
dolce $6
Nutella Panino      
Biscotti Plate      
Bruschetta with fresh fruit and mascarpone      
Seasonal Fruit with balsamic and black pepper      
Gelati      
Sorbetti      
Affogato      

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