Home > Restaurants >
- PROFILE
- READER REVIEWS
- MENU
’inoteca
|
|
Hours
Mon-Fri, noon-3am; Sat-Sun, 10am-3am
Nearby Subway Stops
F at Delancey St.; J, M, Z at Essex St.
Prices
$7-$17
Payment Methods
American Express, MasterCard, Visa
Special Features
- Brunch - Weekend
- Dine at the Bar
- Hot Spot
- Late-Night Dining
- Lunch
- Outdoor Dining
- Private Dining/Party Space
- Take-Out
Alcohol
- Beer and Wine Only
Reservations
Not Accepted
Profile
This casual, generally mobbed restaurant on Rivington Street is the Lower East Side capital of small-plate dining, Italian style. There are antipasti, tramezzini (a kind of Viennese equivalent of small plates), bruschetti (or something close to it—try the one hollowed in the middle, like a toad in the hole, and filled with egg, truffles, and Fontina cheese), and, of course, panini of all kinds. If you can secure a table, you’ll have a front-row seat on the nightly promenade up and down Rivington.
BrunchSat.—Sun., 10 a.m.—4 p.m.
Note
Reservations are only accepted for parties of six or more.
Related Stories
New York Magazine Reviews
- Adam Platt's Full Review (9/29/03)
Featured In
- Cheap Eats Guide 2006 (8/7/06)
- 101 Best New York Restaurants for 2006 (1/9/06)
- Small Plates (12/8/03)
Advertisement
Dover Soul
Team Spotted Pig tries its hand at proper English fish cookery.
Eating
Fried chicken, lasagne, and the rest of the city's most irresistible comestibles.






Can J.J. Abrams Succeed With Fringe?

Imagining TomKat’s Fall in New York
Oasis and the Verve Won’t Go Out Quietly
Toni Morrison Revisits Slavery in A Mercy