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| Radishes, Sweet butter, Salt & Warm Brioche | 6 | |||
|---|---|---|---|---|
| Dates, Almonds & Bacon | 7 | |||
| Quesadilla with squash blossoms, jack cheese & avocado | 7 | |||
| Kielbasa with pickled beets & mustard | 9 | |||
|---|---|---|---|---|
| Salad of snap peas, potatoes, pesto & mozzarella | 8 | |||
| Grilled Cheese with ramps, mustard & cheddar | 7 | |||
| Sweet Pea Soup with buttery brioche croutons | 8 | |||
| He-man Salad fingers of romaine with blue cheese, egg & bacon | 9 | |||
| Asparagus with cauliflower & beet chips | 8 | |||
| Buckwheat Fried Oysters with a lemon remoulade | 10 | |||
| Simple Green Salad | 6 | |||
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| Provencal Fries with garlic & parsley | 6 | |||
| Snap Peas with mint butter | 7 | |||
| Spring Dug Parsnips & Carrots with honey & thyme | 7 | |||
| Housemade Fettuccine with asparagus, pesto & pinenuts | 9 | 17 | ||
|---|---|---|---|---|
| Newport Steak with salsa verde & onion rings | 21 | |||
| Soft Shell Crabs with a salad of fennel, fava, orange & chive aioli | 22 | |||
| Heritage Pork Shortribs with melon, cucumber & scallion | 22 | |||
| Crispy Roast Chicken with spaetzle & carrots | 19 | |||
| Halibut with a wild leek brandade | 22 | |||
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