breakfast

eggs
All Eggs Served With Breakfast potatoes, Bacon and Toast
Two Eggs				14
Single Egg Any Style				8
Herbed Egg White Omelet				16
Poached Eggs Alla Fiorentina with prosciutto cotto on an english muffin				19
Salmon Benedict on an English Muffin with hollandaise sauce				21
Plain Omelet				15
Frittata with marinated portobello mushroom and taleggio cheese				17
Side of bacon, Sausage or Prosciutto Cotto				7
breakfast specialties
Spiced French Toast with roasted fruits				16
Lemon Ricotta Pancakes with market berries				15
Seasonal Fruit Plate				17
&Quot;spruce point" Smoked Salmon on Toasted Bagel with traditional garnishes				17
Afetati-coppa, Prosciutto di San daniele, Salami & Mortadella				18
fruit, juice, yogurt & cereal
An Additional $5 With Berries and an Additional $2 With Bananas
Oatmeal with raisins				10
Organic Granola				10
Assorted Cereals				8
Bakery basket- 5 Pieces				11
Danish - 3 Pieces				8
Croissant- 3 Pieces				8
Muffin- Daily Selection				8
Bagel - Toast				5
Mixed Berries				15
Organic Yogurt				7
Sliced Grapefruit				8
Cottage Cheese with fruit or berries				15
beverages
Natural Spring Water still or sparkling				8
Fresh Squeeze Orange Juice or Grapefruit Juice				5
Apple, Tomato or Cranberry Juice				3
La Colombe Coffee blend of guatemala, nicaragua, costa rica, brazil, colombia				2.50
La Colombe Decaffeinated Coffee colombia				2.50
La Colombe Espresso				2.95
Cappuccino				3.95
Tea (from in pursuit of tea), lapsang souchong china				4.50
Assam Satrupa estate, India				4.50
Chamomile, Egypt				3
Lavender mint, France & Armenia				4
Whole Milk or Skim Milk				3

lunch menu

antipasti
Insalata di Misticanza lettuces and vegetables, 3-year-old parmesan and balsamic vinegar				10
Beet Salad arugula, fennel, orange, hazelnuts and ricotta salata				12
Minestra con Polpettine di Pollo chicken soup with escarole and chicken polpettine				10
Branzino Marinato tartare with lemon, parsley and shallot				12
Octopus Carpaccio soffrito crudo, fennel, cannellini beans and red wine vinaigrette				13
primi
$11 / $22
Tuna Carbonara tuna bottarga, tuna bacon, parsley and english peas
Spaghetti all' Amatriciana spaghetti with guanciale, tomatoes, pepperoncini and fiore sardo
Lasagna Verde Alla Bolognese spinach pasta with béchamel and meat ragu
Maccheroni al Sugo di Maiale pork ragu and fennel
Short Rib Ravioli braised beef short rib ravioli with tomato sauce
Ravioli Gnudi swiss chard, parmesan and nutmeg
Asparagus Risotto carnaroli rice with asparagus and quail egg
secondi
Branzino sea bass with pattate alla contadina				25
Merluzzo Arrosto roasted chatham cod with smoked garlic purée, cavelo nero, baccalá and chick peas				25
Tasmanian Sea Trout fennel, artichoke, taggiasca olives and citrus				26
Pork Blade Steak bev eggleston’s pork with seasonal vegetables				25
Tagliata D I Manzo grilled skirt steak with arugula, parmesan and salsa verde				26
Piedmontese Burger with lardo, tomato, fontina, porcini mushroom and roasted crushed potatoes				18

market lunch $32

* Wine Pairing $16 (3oz. tastes)

1st course
Pear and Pecorino with frisée, escarole and walnut
*Vermentino, lunae, 2007, Liguria
2nd course
Speck Wrapped Trout with asparagus, frisee, arugula and pickled cipollini
Teroldego rotaliano, Casata monfort, 2005, Trentino
dessert
Panna Cotta Alla Vaniglia with citrus salad
*Mead, Lurghashall winery, nv, West Sussex

lunch desserts

dessert
Buttermilk Panna Cotta with citrus salad				10
Tiramisu homemade lady fingers with mascarpone and coffee				8
Chocolate Tart with hazelnut gelato				11
Chocolate Budino with espresso cream and candied hazelnuts				10
Torta di Ricotta ricotta and orange cheesecake				10
Gelato vanilla, stracciatella and hazelnut				10
Sorbet tangerine, pear and chocolate				10
cheese
Selection of 2 Cheeses $9. Selection of 6 Cheeses $25
Fourme d' Ambert france
Brunet piedmont
Piave veneto
Bartlett Blue vermont
Humboldt Fog california
Stravecchio wisconsin
la colombe coffee
Coffee				3
Espresso				3.50
Cappuccino				4.50
in pursuit of tea
Lapsang Souchong china				4.50
Tiequanyin china				4.50
Chamomile germany				3
White Peony china				4.50
Assam Meleng Estate india				4.50
Da Hong Pao china				4.50
Lavender Mint france & greece				4

dinner menu

antipasti
Insalata di Misticanza lettuces, vegetables, 3 yr. old parmesan and balsamic vinegar				12
Asparagi con Uovo asparagus with fresh farm egg, ramps and parmesan				15
Pera E Pecorino pear and pecorino with frisée, escarole and walnuts				13
Pea Soup with ricotta and hazelnut dumplings				11
Hamachi " affumicato" smoked yellowtail with mustard and rye				16
Grilled Mackerel with roasted red peppers, cerignola olives, artichokes, fennel and parsley				14
Octopus Carpaccio sofrito crudo, fennel, cannellini beans, spiced gelée and red wine vinaigrette				15
Animella Piccata veal sweetbreads with lemon, capers and parsley				16
primi
Tuna Carbonara tuna bottarga, tuna bacon and parsley			16	26
Lasagna Verde Alla Bolognese spinach pasta with béchamel and meat ragu			16	26
Spaghetti All ’ " amatriciana" spaghetti with guanciale, tomatoes, pepperoncini and smoked fiore sardo			16	26
Tortelloni di Testa braised pork cheeks, fava beans, spring onion and spring garlic			16	26
Duck Liver Agnolotti with fava beans and tarragon				16
secondi
Red Snapper spring garlic, peas, asparagus and morel consommé				32
Cacciucco Alla Viareggina mayan prawns, monkfish, little neck clams and mussels with tomato, garlic crouton and pepperoncini				30
Branzino "saltimbocca" lemon purée, savoy cabbage, lardo, prosciutto and sage				30
Arista di Maiale Arrosto con F Agioli roasted pork loin and pork sausage with beans, sage and garlic				30
Pollo Arrosto roasted chicken with spring garlic, lemon, peas, rosemary and patate alla contadina				28
Lamb Involtini roasted lamb roulade and grilled tenderloin with ramps, morels and favas				34
contorni
Patate Arrosto roasted potatoes with herbs				7
Barbietole Saltata sauteed swiss chard with garlic and olive oil				7
Asparagi Alla Griglia grilled asparagus, lemon and parmesan				7
Fagioli all' Uccelletto purgatorio heirloom beans, tomato, garlic and sag				9
pasta tasting menu $68
Chitarra maine shrimp, capers, taggiasca olives, lemon, bread crumbs pine nuts and golden raisins
Ravioli Gnudi with swiss chard, parmesan and nutmeg
Risotto with asparagus, quail egg and parmesan
Pappardelle smoked lamb neck, fava beans and lemon ricotta
Maccheroni with fennel and pork ragu
Walnut Cake with roasted pear, pecorino and muscovado gelato
cucina povera
Menu $35. *wine Pairing $16. Cucina Povera Is an Italian Phrase Referencing "Humble cooking." the Combination of Delicious Creativity and humble Ingredients
Barlotti Bean Soup with farro and swiss chard
Piano maltese, rapitalá, 2007, Sicily (3 oz.)
Speck Wrapped Brook Trout with asparagus, frisee and arugula salad
Aglianico del taburno, ocone, 2004, Campania (6 oz.)
Chocolate Budino with espresso cream and candied hazelnuts
Pedro ximénez, San Emilio, emilio lustau, nv, Jerez (3 oz.)

dinner dessert menu

dessert
Buttermilk Panna Cotta with citrus salad and lime dust				10
Torta di Ricotta ricotta and orange cheesecake				10
Pistachio Semi Freddo with chocolate sauce and rum raisins				11
Rhubarb Clafoutis with vanilla gelato				11
Bomboloni small cream-filled yeast donuts with chocolate dipping sauce				11
Chocolate Tart with vanilla-hazelnut praline swirl gelato				11
Piatto di Biscotti biscotti, amaretti & butter cookies				11
Gelato vanilla, stracciatella and hazelnut				11
Sorbetto pear, tangerine and chocolate				11
cheese
Selection of 2 Cheeses $9/ Selection of 6 Cheeses $25
Fourme d' Ambert france
Ossau - Iraty Vielle france
Brunet piedmont
Piave veneto
Bartlett Blue vermont
Capri massachusetts
Humboldt Fog california
Stravecchio wisconsin
la colombe coffee
Coffee				3
Espresso				3.50
Cappuccino				4.50
in pursuit of tea
Lapsang Souchong china				4.50
Tiequanyin china				4.50
Chamomile germany				3
White Peony china				4.50
Assam Meleng Estate india				4.50
Yunnan Gold china				4.50
Da Hong Pao china				6.50
Lavender Mint france & greece				4