Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Insieme
| eggs | ||||
|---|---|---|---|---|
| All Eggs Served With Breakfast potatoes, Bacon and Toast | ||||
| Two Eggs | 14 | |||
| Single Egg Any Style | 8 | |||
| Herbed Egg White Omelet | 16 | |||
| Poached Eggs Alla Fiorentina with prosciutto cotto on an english muffin | 19 | |||
| Salmon Benedict on an English Muffin with hollandaise sauce | 21 | |||
| Plain Omelet | 15 | |||
| Frittata with marinated portobello mushroom and taleggio cheese | 17 | |||
| Side of bacon, Sausage or Prosciutto Cotto | 7 | |||
| breakfast specialties | ||||
| Spiced French Toast with roasted fruits | 16 | |||
| Lemon Ricotta Pancakes with market berries | 15 | |||
| Seasonal Fruit Plate | 17 | |||
| &Quot;spruce point" Smoked Salmon on Toasted Bagel with traditional garnishes | 17 | |||
| Afetati-coppa, Prosciutto di San daniele, Salami & Mortadella | 18 | |||
| fruit, juice, yogurt & cereal | ||||
| An Additional $5 With Berries and an Additional $2 With Bananas | ||||
| Oatmeal with raisins | 10 | |||
| Organic Granola | 10 | |||
| Assorted Cereals | 8 | |||
| Bakery basket- 5 Pieces | 11 | |||
| Danish - 3 Pieces | 8 | |||
| Croissant- 3 Pieces | 8 | |||
| Muffin- Daily Selection | 8 | |||
| Bagel - Toast | 5 | |||
| Mixed Berries | 15 | |||
| Organic Yogurt | 7 | |||
| Sliced Grapefruit | 8 | |||
| Cottage Cheese with fruit or berries | 15 | |||
| beverages | ||||
| Natural Spring Water still or sparkling | 8 | |||
| Fresh Squeeze Orange Juice or Grapefruit Juice | 5 | |||
| Apple, Tomato or Cranberry Juice | 3 | |||
| La Colombe Coffee blend of guatemala, nicaragua, costa rica, brazil, colombia | 2.50 | |||
| La Colombe Decaffeinated Coffee colombia | 2.50 | |||
| La Colombe Espresso | 2.95 | |||
| Cappuccino | 3.95 | |||
| Tea (from in pursuit of tea), lapsang souchong china | 4.50 | |||
| Assam Satrupa estate, India | 4.50 | |||
| Chamomile, Egypt | 3 | |||
| Lavender mint, France & Armenia | 4 | |||
| Whole Milk or Skim Milk | 3 | |||
| antipasti | ||||
|---|---|---|---|---|
| Insalata di Misticanza lettuces and vegetables, 3-year-old parmesan and balsamic vinegar | 10 | |||
| Beet Salad arugula, fennel, orange, hazelnuts and ricotta salata | 12 | |||
| Minestra con Polpettine di Pollo chicken soup with escarole and chicken polpettine | 10 | |||
| Branzino Marinato tartare with lemon, parsley and shallot | 12 | |||
| Octopus Carpaccio soffrito crudo, fennel, cannellini beans and red wine vinaigrette | 13 | |||
| primi | ||||
| $11 / $22 | ||||
| Tuna Carbonara tuna bottarga, tuna bacon, parsley and english peas | ||||
| Spaghetti all' Amatriciana spaghetti with guanciale, tomatoes, pepperoncini and fiore sardo | ||||
| Lasagna Verde Alla Bolognese spinach pasta with béchamel and meat ragu | ||||
| Maccheroni al Sugo di Maiale pork ragu and fennel | ||||
| Short Rib Ravioli braised beef short rib ravioli with tomato sauce | ||||
| Ravioli Gnudi swiss chard, parmesan and nutmeg | ||||
| Asparagus Risotto carnaroli rice with asparagus and quail egg | ||||
| secondi | ||||
| Branzino sea bass with pattate alla contadina | 25 | |||
| Merluzzo Arrosto roasted chatham cod with smoked garlic purée, cavelo nero, baccalá and chick peas | 25 | |||
| Tasmanian Sea Trout fennel, artichoke, taggiasca olives and citrus | 26 | |||
| Pork Blade Steak bev eggleston’s pork with seasonal vegetables | 25 | |||
| Tagliata D I Manzo grilled skirt steak with arugula, parmesan and salsa verde | 26 | |||
| Piedmontese Burger with lardo, tomato, fontina, porcini mushroom and roasted crushed potatoes | 18 | |||
* Wine Pairing $16 (3oz. tastes)
| 1st course | ||||
|---|---|---|---|---|
| Pear and Pecorino with frisée, escarole and walnut | ||||
| *Vermentino, lunae, 2007, Liguria | ||||
| 2nd course | ||||
| Speck Wrapped Trout with asparagus, frisee, arugula and pickled cipollini | ||||
| Teroldego rotaliano, Casata monfort, 2005, Trentino | ||||
| dessert | ||||
| Panna Cotta Alla Vaniglia with citrus salad | ||||
| *Mead, Lurghashall winery, nv, West Sussex | ||||
| dessert | ||||
|---|---|---|---|---|
| Buttermilk Panna Cotta with citrus salad | 10 | |||
| Tiramisu homemade lady fingers with mascarpone and coffee | 8 | |||
| Chocolate Tart with hazelnut gelato | 11 | |||
| Chocolate Budino with espresso cream and candied hazelnuts | 10 | |||
| Torta di Ricotta ricotta and orange cheesecake | 10 | |||
| Gelato vanilla, stracciatella and hazelnut | 10 | |||
| Sorbet tangerine, pear and chocolate | 10 | |||
| cheese | ||||
| Selection of 2 Cheeses $9. Selection of 6 Cheeses $25 | ||||
| Fourme d' Ambert france | ||||
| Brunet piedmont | ||||
| Piave veneto | ||||
| Bartlett Blue vermont | ||||
| Humboldt Fog california | ||||
| Stravecchio wisconsin | ||||
| la colombe coffee | ||||
| Coffee | 3 | |||
| Espresso | 3.50 | |||
| Cappuccino | 4.50 | |||
| in pursuit of tea | ||||
| Lapsang Souchong china | 4.50 | |||
| Tiequanyin china | 4.50 | |||
| Chamomile germany | 3 | |||
| White Peony china | 4.50 | |||
| Assam Meleng Estate india | 4.50 | |||
| Da Hong Pao china | 4.50 | |||
| Lavender Mint france & greece | 4 | |||
| antipasti | ||||
|---|---|---|---|---|
| Insalata di Misticanza lettuces, vegetables, 3 yr. old parmesan and balsamic vinegar | 12 | |||
| Asparagi con Uovo asparagus with fresh farm egg, ramps and parmesan | 15 | |||
| Pera E Pecorino pear and pecorino with frisée, escarole and walnuts | 13 | |||
| Pea Soup with ricotta and hazelnut dumplings | 11 | |||
| Hamachi " affumicato" smoked yellowtail with mustard and rye | 16 | |||
| Grilled Mackerel with roasted red peppers, cerignola olives, artichokes, fennel and parsley | 14 | |||
| Octopus Carpaccio sofrito crudo, fennel, cannellini beans, spiced gelée and red wine vinaigrette | 15 | |||
| Animella Piccata veal sweetbreads with lemon, capers and parsley | 16 | |||
| primi | ||||
| Tuna Carbonara tuna bottarga, tuna bacon and parsley | 16 | 26 | ||
| Lasagna Verde Alla Bolognese spinach pasta with béchamel and meat ragu | 16 | 26 | ||
| Spaghetti All ’ " amatriciana" spaghetti with guanciale, tomatoes, pepperoncini and smoked fiore sardo | 16 | 26 | ||
| Tortelloni di Testa braised pork cheeks, fava beans, spring onion and spring garlic | 16 | 26 | ||
| Duck Liver Agnolotti with fava beans and tarragon | 16 | |||
| secondi | ||||
| Red Snapper spring garlic, peas, asparagus and morel consommé | 32 | |||
| Cacciucco Alla Viareggina mayan prawns, monkfish, little neck clams and mussels with tomato, garlic crouton and pepperoncini | 30 | |||
| Branzino "saltimbocca" lemon purée, savoy cabbage, lardo, prosciutto and sage | 30 | |||
| Arista di Maiale Arrosto con F Agioli roasted pork loin and pork sausage with beans, sage and garlic | 30 | |||
| Pollo Arrosto roasted chicken with spring garlic, lemon, peas, rosemary and patate alla contadina | 28 | |||
| Lamb Involtini roasted lamb roulade and grilled tenderloin with ramps, morels and favas | 34 | |||
| contorni | ||||
| Patate Arrosto roasted potatoes with herbs | 7 | |||
| Barbietole Saltata sauteed swiss chard with garlic and olive oil | 7 | |||
| Asparagi Alla Griglia grilled asparagus, lemon and parmesan | 7 | |||
| Fagioli all' Uccelletto purgatorio heirloom beans, tomato, garlic and sag | 9 | |||
| pasta tasting menu $68 | ||||
| Chitarra maine shrimp, capers, taggiasca olives, lemon, bread crumbs pine nuts and golden raisins | ||||
| Ravioli Gnudi with swiss chard, parmesan and nutmeg | ||||
| Risotto with asparagus, quail egg and parmesan | ||||
| Pappardelle smoked lamb neck, fava beans and lemon ricotta | ||||
| Maccheroni with fennel and pork ragu | ||||
| Walnut Cake with roasted pear, pecorino and muscovado gelato | ||||
| cucina povera | ||||
| Menu $35. *wine Pairing $16. Cucina Povera Is an Italian Phrase Referencing "Humble cooking." the Combination of Delicious Creativity and humble Ingredients | ||||
| Barlotti Bean Soup with farro and swiss chard | ||||
| Piano maltese, rapitalá, 2007, Sicily (3 oz.) | ||||
| Speck Wrapped Brook Trout with asparagus, frisee and arugula salad | ||||
| Aglianico del taburno, ocone, 2004, Campania (6 oz.) | ||||
| Chocolate Budino with espresso cream and candied hazelnuts | ||||
| Pedro ximénez, San Emilio, emilio lustau, nv, Jerez (3 oz.) | ||||
| dessert | ||||
|---|---|---|---|---|
| Buttermilk Panna Cotta with citrus salad and lime dust | 10 | |||
| Torta di Ricotta ricotta and orange cheesecake | 10 | |||
| Pistachio Semi Freddo with chocolate sauce and rum raisins | 11 | |||
| Rhubarb Clafoutis with vanilla gelato | 11 | |||
| Bomboloni small cream-filled yeast donuts with chocolate dipping sauce | 11 | |||
| Chocolate Tart with vanilla-hazelnut praline swirl gelato | 11 | |||
| Piatto di Biscotti biscotti, amaretti & butter cookies | 11 | |||
| Gelato vanilla, stracciatella and hazelnut | 11 | |||
| Sorbetto pear, tangerine and chocolate | 11 | |||
| cheese | ||||
| Selection of 2 Cheeses $9/ Selection of 6 Cheeses $25 | ||||
| Fourme d' Ambert france | ||||
| Ossau - Iraty Vielle france | ||||
| Brunet piedmont | ||||
| Piave veneto | ||||
| Bartlett Blue vermont | ||||
| Capri massachusetts | ||||
| Humboldt Fog california | ||||
| Stravecchio wisconsin | ||||
| la colombe coffee | ||||
| Coffee | 3 | |||
| Espresso | 3.50 | |||
| Cappuccino | 4.50 | |||
| in pursuit of tea | ||||
| Lapsang Souchong china | 4.50 | |||
| Tiequanyin china | 4.50 | |||
| Chamomile germany | 3 | |||
| White Peony china | 4.50 | |||
| Assam Meleng Estate india | 4.50 | |||
| Yunnan Gold china | 4.50 | |||
| Da Hong Pao china | 6.50 | |||
| Lavender Mint france & greece | 4 | |||
Copyright © 2009, New York Media LLC. All Rights Reserved.