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breakfast

eggs
All Eggs Served With Breakfast potatoes, Bacon and Toast
Two Eggs				14
Single Egg Any Style				8
Herbed Egg White Omelet				16
Poached Eggs Alla Fiorentina with prosciutto cotto on an english muffin				19
Salmon Benedict on an English Muffin with hollandaise sauce				21
Plain Omelet				15
Frittata with marinated portobello mushroom and taleggio cheese				17
Side of bacon, Sausage or Prosciutto Cotto				7
breakfast specialties
Spiced French Toast with roasted fruits				16
Lemon Ricotta Pancakes with market berries				15
Seasonal Fruit Plate				17
&Quot;spruce point" Smoked Salmon on Toasted Bagel with traditional garnishes				17
Affettati-coppa prosciutto di san daniele, salami & mortadella				18
fruit, juice, yogurt & cereal
An Additional $5 With Berries and an Additional $2 With Bananas
Oatmeal with raisins				10
Organic Granola				10
Assorted Cereals				8
Bakery Basket-5 Pieces				11
Danish 3 pieces				8
Croissant 3 pieces				8
Muffin-daily Selection				8
Bagel, Toast				5
Mixed Berries				15
Organic Yogurt				7
Sliced Grapefruit				8
Cottage Cheese with fruit or berries				15
beverages
Natural Spring Water still or sparkling				8
Fresh Squeeze Orange Juice or Grapefruit Juice				5
Apple, Tomato or Cranberry Juice				3
La Colombe Coffee blend of guatemala, nicaragua, costa rica, brazil, colombia				2.50
La Colombe Decaffeinated Coffee colombia				2.50
La Colombe Espresso				2.95
Cappuccino				3.95
Tea from in pursuit of tea
Lapsang Souchong (china)				4.50
Assam Satrupa Estate (india)				4.50
Chamomile (egypt)				3
Lavender Mint (france & armenia)				4
Whole Milk or Skim Milk				3

lunch

antipasti
Pear and Pecorino Salad with frisee, escarole and walnut				12
Arugula Salad with 3 yr old parmesan, balsamic vinegar and black mission figs				12
Minestra con Polpettine di Pollo chicken soup with escarole and chicken polpettine				10
Affetatti prosciutto, soppresatta, coppa and mixed olives				14
primi
$11 / $22
Spaghetti Carbonara with pancetta, scallion and parsley
Lasagna Verde Alla Bolognese spinach pasta with béchamel and meat ragu
Spaghetti all' Amatriciana with guanciale, tomatoes, pepperoncini and fiore sardo
Linguitini Cacio E Pepe with cracked black pepper and aged pecornio
Spinach Ricotta Ravioli with tomatoes and parmesan cheese
Risotto Ai Funghi carnaroli rice with roasted mushrooms
secondi
Branzino sea bass with broccoli and pattate alla contadina				25
Scampi Alla Griglia grilled shrimp with chickpeas, spinach and preserved lemon				24
Piedmontese Burger with tomato and porcini compote, fontina and roasted crushed potatoes				18
Braised Lamb Shank with cauliflower, currants and pine nuts				26
contorni $7
Patate Arrosto roasted potatoes with herbs
Barbietole Saltata sautéed swiss chard with garlic and olive oil

lunch market menu $35

Wine Pairing $14

1st course
Beet Salad orange, hazelnuts, gorgonzola, baby fennel and citrus vinaigrette
Pigato, terredamare, le Rocche del gatto, 2008, Liguria (3 oz.)
2nd course
Tagliata di Manzo grilled skirt steak with arugula, parmesan and salsa verde
Vareij, hilberg, 2007, Piedmont (6 oz.)
dessert
Panna Cotta Alla Vaniglia with strawberries and raspberries
Late Bottled vintage, Taylor fladgate, 2003, Douro Valley (3 oz.)

dinner

antipasti
Insalata di Misticanza lettuces, vegetables, 3 yr. old parmesan and balsamic vinegar				12
Pera E Pecorino pear and pecorino with frisée, escarole and walnuts				13
Octopus Carpaccio soffritto crudo, fennel, cannellini beans and red wine vinaigrette				15
Hamachi "affumicato" smoked yellowtail with mustard and rye				16
Funghi Trifolati fresh porcini mushrooms sautéed with parsley and garlic				18
Quaglia Alla Griglia balsamic glazed grilled quail with fregola, cherry & cucumber salad and fresh mint				16
primi
$16 / $26
Lasagna Verde Alla Bolognese spinach pasta with béchamel and meat ragu
Pizzoccheri buckwheat pasta with prosciutto cotto, brussel sprouts, fingerling potatoes, mushrooms and fontina
Mushroom Risotto carnaroli rice with porcini, hen of the woods, crimini mushrooms and thyme
Spaghetti Carbonara pancetta, scallion and parsley
Lamb Ravioli with artichoke, braised trevisano and hen of the woods
Saffron Chitarra with lobster, cavolo nero and perilla
Spaghetti all' "amatriciana" spaghetti with guanciale, tomatoes, pepperoncini and smoked fiore sardo
Fettuccini Alla Ferina Tostata toasted fettucini pasta with cauliflower, rosemary, pecorino and toasted breadcrumbs
secondi
Cacciucco Alla Viareggina hawaiian blue prawns, skate, little neck clams and calamari with tomato, garlic crouton and pepperoncini				30
Branzino "saltimbocca" lemon purée, sucrine, lardo, prosciutto and sage				30
Chatham Cod baccalá, chick peas, rapini, taggiasca olives and orange				29
Arista di Maiale Arrosto con Fagioli bev eggleston’s roasted pork loin and pork sausage with beans, sage and garlic				30
Magret Duck Breast roasted chicken with farrotto, celery root, parsnips and cipollini onions				31
Braised Pork Shank with anson mills polenta and roasted fall vegetables				30
Elysian Fields Farm Lamb Loin roasted lamb loin, trumpet royale mushrooms, romanesco, jerusalem artichokes and brussel sprouts				34
contorni
Patate Arroto roasted potatoes with herbs				7
Barbietole Saltata sautéed swiss chard with garlic and olive oil				7
Fagioli all' Uccelletto heirloom beans, tomato, garlic and sage				9
cucina povera $38
Beverage Pairing $16
Barlotti Bean Soup with farro and swiss chard
Concabianco, Poderi foglia, 2004, Campania (3 oz.)
Tagliata di Manzo grilled skirt steak with arugula, roasted fingerling pot atoes and parmesan
Cerasuolo di vittoria, gulfi, 2008, Sicily (6 oz.)
Chocolate Budino with espresso cream and candied hazelnuts
Late Bottled vintage, Taylor fladgate, 2003, Douro Valley (3 oz.)
dessert
Torta di Ricotta ricotta-orange cheesecake				11
Panna Cotta Alla Vaniglia with strawberries and raspberries				11
Mixed Market Berries with lemon cake and moscato d’asti zabaglione				11
Bomboloni small cream-filled yeast donuts with chocolate dipping sauce				11
Chocolate Tart with vanilla gelato and candied hazelnuts				11
Chocolate Coffee Parfait with coffee mousse, almonds and hazelnuts				11
Piatto di Biscotti biscotti, amaretti & lemon cookies				10
Gelato fig, milk chocolate and espresso				11
Sorbetto granny smith apple, black currant and passion-apricot				11
cheese
Selection of 2 Cheeses $9 / 5 Cheeses $20
Fourme d' Ambert france
Ossau-iraty Vieille france
Brunet piedmont
Piave veneto
Taleggio lombardy
la colombe coffee
Coffee				3
Espresso				3.50
Cappuccino				4.50
in pursuit of tea
Lapsang Souchong china				4.50
Tiequanyin china				4.50
Chamomile germany				3
White Peony china				4.50
Assam Meleng Estate india				4.50
Jasmine Pearls china				4.50
Yunnan Gold china				4.50
Da Hong Pao china				6.50
Lavender Mint france & freece				4

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