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Home > Restaurants > Intermezzo
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Select an Appetizer and Main Course (mon-fri: 12-4pm only)
| appetizers | ||||
|---|---|---|---|---|
| Mixed Green Salad | ||||
| Caesar Salad | ||||
| Soup of the Day | ||||
| main course | ||||
| Panino Vegetale grilled zucchini, eggplant, artichokes, basil mayonnaise on ciabatta bread | ||||
| Panino di Fungi wild mushrooms, cooked ham, fontina cheese, spicy aioli on ciabatta bread | ||||
| Panino di Pollo grilled chicken, tomato, arugula, asiago cheese on ciabatta bread | ||||
| Burger and Blue beef grounded burger with blue cheese, lettuce, tomato & fries on brioche roll | supp 2 | |||
| Spaghetti all’ Arrabiata with garlic, tomato, parsley & spicy red pepper flakes | ||||
| Capellini Primavera angel hair pasta with garden vegetables | ||||
| Penne Margherita with tomato & basil sauce topped with fresh mozzarella | ||||
| Rigatoni Quattro Formaggi gorgonzola, fontina, provolone & parmesan | ||||
| Fusilli della Casa bacon, sweet corn & scallion in a creamy parmesan cheese | ||||
| Pollo Alla Parmigiana traditional style with spaghetti | supp 3 | |||
| Pollo al Limone sautéed chicken breast with shallots, lemon & white wine | supp 1 | |||
| Pollo al Ferri grilled chicken paillard with greens salad | supp 1 | |||
| Tilapia al Vino Bianco pan-seared tilapia filet with white wine, lemon & capers | supp 3 | |||
| Salmone grilled atlantic salmon with field greens & tomatoes | supp 3 | |||
| antipasto | ||||
|---|---|---|---|---|
| Zuppa del Giorno daily chef's selection of soup | 6 | |||
| Mozzarella in Carrozza crispy mozzarella & bread, zucchini fritti, tomato & basil | 9.95 | |||
| Melanzane al Forno baked eggplant, tomato sauce, parmesan cheese | 12.95 | |||
| Polenta E Funghi roasted garlic grilled polenta with mushroom ragout & gorgonzola fondue | 9.95 | |||
| Cozze Portofino black mussels in garlic, white wine or spicy tomato broth | 12.95 | |||
| Polpette al Pomodoro classic meatballs in tomato sauce | 9.95 | |||
| Calamari Fritti crispy calamari with spicy tomato dipping sauce | 10.50 | |||
| Carpaccio di Manzo slivers of raw beef with arugula, parmigiano, lemon & evoo | 12.95 | |||
| Caprese neapolitan imported buffalo mozzarella with ripe tomatoes & basil | 13 | |||
| Polpo portuguese octopus, potatoes, string beans, oregano, evoo & red vinegar | 13.50 | |||
| Tagliere Affettati E Formaggi assorted cured meats, cheeses, mix olives, garnished with fresh fruits & honey | 13.50 | |||
| insalate | ||||
| Caesar romaine lettuce tossed with homemade caesar dressing, croutons and shaved parmesan | 8.95 | |||
| Mista organic field greens | 7.95 | |||
| Spinaci baby leaf spinach, crispy bacon, mushrooms & goat cheese dressing | 10.95 | |||
| Pera pear, arugula, gorgonzola, walnuts, crispy bacon | 10.95 | |||
| Tropicale baby arugula, ripe tomatoes, heart of palm, avocado & shaved parmigiano | 10.95 | |||
| Barbabietole E Caprino roasted beets, baby greens, caramelized walnuts & crumbled goat cheese | 10.95 | |||
| pasta secca | ||||
| Capellini Primavera angel hair pasta with garden vegetables in light consommé | 12.95 | |||
| Penne Puttanesca tomatoes, capers, black olives & anchovies | 11.95 | |||
| Penne Margherita with tomato & basil sauce topped with fresh mozzarella | 13.95 | |||
| Fusilli Norcia sweet hot sausage in aurora sauce | 14.50 | |||
| Fusilli della Casa bacon, sweet corn & scallion in a creamy parmesan sauce | 14.50 | |||
| Linguini Alle Vongole manila clams, white wine, garlic & evoo | 14.95 | |||
| Fettuccine Ai Gamberi homemade fettuccine with shrimp, tomato & arugula | 15.95 | |||
| Rigatoni Ala Siciliana eggplant, tomato, basil & ricotta salata | 12.95 | |||
| Rigatoni Quattro Formaggio gorgonzola, fontina, provolone & parmesan | 14.95 | |||
| Rigatoni Pollo Pazzo grilled chicken with sundried tomatoes in a pink vodka sauce | 14.95 | |||
| pasta & risotti | ||||
| Spaghetti Alla Chitarra homemade spaghetti with san marzano tomato burrata | 12.95 | |||
| Spaghetti Integrali whole wheat spaghetti with broccoli rabe & cherry tomatoes | 12.95 | |||
| Pappardelle long flat ribbons, zucchini, sweet peas & king salmon in a creamy sauce | 14.95 | |||
| Gnocchi al Pesto homemade potato dumplings in a basil pesto sauce & shaved parmesan | 13.95 | |||
| Lasagna homemade pasta with bolognese & béchamel | 14.95 | |||
| Ravioli di Granchio homemade ravioli stuffed with crab meat in pink vodka sauce & asparagus | 15.95 | |||
| Tortellini Alla Nonna meat tortellini, peas, mushrooms & prosciutto in a creamy sauce | 14.95 | |||
| Cavatelli All’agnello homemade pasta with braised lamb ragout | 14.95 | |||
| Risotto Verde spinach & gorgonzola cheese | 17.95 | |||
| Risotto al Mariniao shrimp, manila clams & mussels in a light tomato sauce | 20.95 | |||
| Risotto Porcini & Tartufo wild mushrooms & black truffle bits | 17.95 | |||
| secondi | ||||
| Melanzane Parmigiana my mother’s eggplant parmigiana | 14.95 | |||
| Pollo Ai Ferri grilled chicken paillard, arugula, tomato & red onion | 16.50 | |||
| Pollo Parmigiana traditional style with spaghetti al pomodoro | 18.95 | |||
| Pollo Valdostana stuffed chicken breast, prosciutto, spinach, mozzarella & mushroom | 18.95 | |||
| Scaloppine a Piacere veal parmigiana, veal piccata or veal saltimbocca with spinach & mashed potato | 20.95 | |||
| Capricciosa pounded & breaded veal milanese, arugula, chopped tomato & red onion | 20.95 | |||
| Stinco di Agnello chianti wine braised lamb shank with truffle scented mashed potato | 19.50 | |||
| Costoletta di Maiale roasted pork chop with string beans , roasted potatoes, honey mustard & balsamic sauce | 17.95 | |||
| Bistecchina di Manzo grilled marinated skirt steak with salsa verde, sautéed spinach & garlic mashed potatoes | 19.95 | |||
| Grigliata Mista grilled jumbo shrimp, salmon, calamari with arugula, cherry tomato & onion salad | 19.50 | |||
| Calamari E Gamberi Piccante sautéed shrimp, calamari & peperoncino | 18.95 | |||
| Branzino pan seared striped bass with asparagus & lemon risotto | 18.95 | |||
| Coda di Rospo pancetta wrapped monk fish with blended pepper corns, brandy sauce & broccoli rabe | 19.95 | |||
| Salmone Alla Griglia grilled salmon with lemon & wilted baby spinach | 18.95 | |||
| contorni $6 each | ||||
| Broccoli Rabe | ||||
| String Beans | ||||
| Roasted Potatoes | ||||
| Broccoli | ||||
| Spinach | ||||
| Mashed Potatoes | ||||
| desserts $6 | ||||
| Tiramisu classic lady finger dessert | ||||
| Cheesecake buffalo ricotta and cream cheese cake | ||||
| Chocolate Mousse hazelnut chocolate mousse | ||||
| Melograno Panna Cotta classic panna cotta with pomegranate coulis | ||||
| beverages | ||||
| Still Water | 7 | |||
| Canned Soda | 2.50 | |||
| Sparkling Water | 7 | |||
Select an Appetizer and Main Course (mon-thur: 4-7pm only)
| appetizers | ||||
|---|---|---|---|---|
| Zuppa del Giorno daily chef’s selection soup | ||||
| Insalata Mista organic mixed greens | ||||
| Caesar Salad romaine lettuce, croutons, traditional dressing | ||||
| Caprese mozzarella, tomato, basil & evoo | ||||
| Cozze al Vino sautéed mussels with garlic, evoo & white wine | ||||
| main course | ||||
| Capellini Primavera angel hair pasta with garden vegetables | ||||
| Spaghetti All’arrabiata with garlic, tomato & spicy red pepper flakes | ||||
| Rigatoni Alla Siciliana eggplant, tomato sauce, basil & ricotta salata | ||||
| Penne Puttanesca tomato, capers, anchovies & black olives | ||||
| Penne Alla Vodka tomato, cream & splash of vodka | ||||
| Linguini Alla Vongole manila clams, white wine & garlic sauce | supp 2 | |||
| Papardelle Bolognese homemade wide ribbons of pasta in a classic country meat sauce | supp 2 | |||
| Rigatoni al Pollo with grilled chicken & pink vodka sauce | supp 2 | |||
| Pollo Alla Parmigiana traditional style with spaghetti & tomato sauce | supp 3 | |||
| Pollo al Ferri grilled chicken paillard with tomatoes & mesclun salad | supp 2 | |||
| Bistecchina di Manso grilled marinated skirt steak with salsa verde & field greens | supp 4 | |||
| Scaloppini Alla Piccata pork medallions with lemon capers & sicilian chardonnay wine | supp 2 | |||
| Saltimbocca Alla Romana pork medallions prosciutto di parma, sage, mashed potatoes & spinach | supp 3 | |||
| Salmone Alla Griglia grilled atlantic salmon with salad, ripe tomatoes & lemon | supp 3 | |||
| Tilapia Alla Livornese pan-seared tilapia filet with tomatoes, black olives & capers | supp 3 | |||
any available dessert selection add $5
12Pm-4pm Enjoy Our $20 Drink Special champagne, mimosa, Bloody mary, Raspberry or Peach Bellini (2 Hour Table limit)
| traditional breakfast | ||||
|---|---|---|---|---|
| Pancakes or French Toast | 11 | |||
| With strawberries, Blueberries Add | 4 | |||
| With Bacon or Sausage Add | 4 | |||
| Two Eggs With Home Fries | 10 | |||
| With Bacon or Sausage Add | 4 | |||
| Eggs Benedict | 11 | |||
| With Smoked Salmon | 13 | |||
| Steak & Eggs | 18 | |||
| omelettes | ||||
| Smoked Salmon with cream cheese & scallions | 14 | |||
| Seasonal Vegetables | 12 | |||
| Spinach, Goat Cheese & Caramelized Onions | 13 | |||
| salads | ||||
| Mixed Greens & Tomatoes | 11 | |||
| Classic Caesar with grilled chicken | 14 | |||
| Shrimp | 16 | |||
| Pear, arugula, Gorgonzola cheese, Walnut & Crispy Pancetta | 12 | |||
| panini & wraps | ||||
| Panino di Pollo grilled chicken with arugula, tomato & dijon mustard on ciabatta bread | 14 | |||
| Roasted Turkey & Ham Wrap with fontina cheese & fig jam on french brioche | 15 | |||
| Prosciutto & Mozzarella Sandwich with basil & evoo | 13 | |||
| Scrambled Egg Wrap with mozzarella & roasted tomato | 12 | |||
| Caesar Salad Wrap with chicken | 14 | |||
| Or Substitute Shrimp | 16 | |||
| lunner | ||||
| Angus Beef Burger with bacon, asiago cheese, tomato & home fries | 15 | |||
| Grilled Chicken Breast with roasted potatoes, tomatoes & mixed greens | 14 | |||
| Grilled Salmon with soy sauce-balsamic dressing & roasted potatoes | 17 | |||
| Capellini Pasta with mixed garden vegetables | 15 | |||
| Rigatoni Pasta With Eggplant tomato sauce & ricotta salad | 15 | |||
| Rigatoni Pasta With Grilled Chicken in aurora sauce | 16 | |||
| Cavatelli Pasta in meat ragout | 17 | |||
| Pennette Pasta with shrimp, arugula, shiitake mushrooms & cherry tomatoes | 18 | |||
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