lunch prefix $9.95

Served monday-friday: 12pm-4pm. Select an Appetizer and a Main Course

antipasti
Choice of
Mixed Green Salad
Caesar Salad
Soup of the Day
secondi
Choice of
Spaghettini al Pomodoro san marzano tomato sauce and basil
Capellini Primavera fresh vegetables in a garlic and olive oil sauce
Penne Alla Puttanesca tomato, capers, olives and anchovies
Panino di Parma prosciutto, mozzarella and basil on ciabatta bread
Panino al Intermezzo roasted turkey, black forest ham, fontina cheese and fig jam on a ciabatta bread
Grilled Chicken Sandwich chicken cutlet, tomato, lettuce, dijon mustard on a ciabatta bread add				2
Beef Burger freshly grounded beef with pesto mayonnaise on a focaccia bread add				2
Rigatoni Melanzane eggplant, tomato and ricotta salata cheese add				2
Rigatoni Quattro Formaggi gorgonzola, fontina, provolone and parmesan cheese add				3
Cavatelli Bolognese homemade pasta with country meat sauce add				4
Penne a la Vodka tomato in a pink vodka sauce add				3
Fusilli Norcia sweet-hot sausage in a tomato sauce with a touch of cream add				4
Pollo Piccata chicken breast sauteed with lemon, capers and sicilian chardonnay wine sauce add				4
Veal Piccata veal sauteed with lemon, capers and sicilian chardonnay wine sauce add				5
Pollo al Ferri grilled chicken paillard with baby arugula, tomato and red onion add				4
Pollo Parmigiana traditional style with spaghetti al pomodoro add				4
Salmone Alla Griglia grilled atlantic salmon with lemon and wilted baby spinach add				5
Calamari E Gamberi Piccante sauteed shrimp, calamari, avocado and pepperoncino add				4
Striped Sea Bass sautéed sea bass in a white wine, lemon, butter sauce, served with spring vegetables add				5

dinner

antipasto
Vellutata di Zucca butternut squash & ginger soup				6
Minestrone country stile vegetable soup				6
Mozzarella in Carrozza crispy breaded mozzarella, match stick fries, tomato & basil sauce				8
Calamari Fritti crispy fried calamari & zucchini, spicy sauce				11
Calamari di Manzo silvers of raw beef with arugula, parmigiano & truffle oil				10
Caprese imported bufala mozzarella with ripe tomatoes and basil				13
Polipo Alla Portuguese grilled baby octopus with olive oil, oregano and vinegar				14
Calamari Alla Griglia marinated grilled squid with arugula, cannellini beans and red onions				12
Polenta E Funghi roasted garlic grilled polenta with mushrooms ragout & gorgonzola fondue				10
Zuppa Portofino mussels, manila clamps, garlic, white wine				13
Tagliere Misto chef's hand picked selection of imported cured meats and cheese				14
insalate
Caesar traditional style				9
With Chicken				12
Shrimp				14
Mista organic field greens				8
Caprino mixed greens and crumpled goat cheese				10
Pera pear, arugula, gorgonzola, walnut and crispy bacon				10
Tropicale baby arugula, ripe tomatoes, hearts of palm, avocado and shaved parmigiano				10
Spinaci baby leaf spinach, crispy bacon, mushrooms and goat cheese dressing				9
pasta della casa & risotti
Lasagna homemade pasta with bolognese & bechamel				14
Pappardelle long flat ribbons, zucchini, sweet peas & king salmon in a creamy sauce				16
Agnolotti Funghi half moon mushroom ravioli, roasted cherry tomatoes & buffalo mozzarella				16
Tortellini della Nonna meat tortellini, peas, mushrooms & prosciutto in a cream sauce				15
Fettuccine Emiliane home made fettuccine pasta in a traditional bolognese ragu				16
Gnocchi homemade dumplings, broccoli rabe, sweet italian sausage in a brown sauce				16
Risotto Verde spinach and gorgonzola cheese				17
Risotto del Marinaio shrimp, manila clams & mussels in a light tomato sauce				18
Risotto Porcini & Tartufo wild mushrooms & black truffle bits				18
pasta secca
Penne Alla Puttanesca tomatoes, capers, black olives, oregano and anchovies				12
Capellini Primavera angel-hair pasta with garden vegetables in light consomme				13
Fusilli al Radicchio braised radicchio, prosciutto di parma & gorgonzola sauce				14
Rigatoni Alla Siciliana eggplant, tomato, basil, and ricotta salata				14
Linguini Alla Vongole manila clams, white wine, garlic and olive oil sauce				16
Rigatoni Pollo Pazzo chicken, sun-dried tomatoes in a pink vodka sauce				15
Spaghetti Alla Pescatore clams, shrimp, mussels and calamari, in a light tomato sauce				18
secondi
Melanzane Alla Parmigiana my mother's eggplant parmigiana				14
Pollo al Ferri grilled chicken paillard, arugula, tomato and red onion				16
Parmigiana di Pollo traditional style with spaghetti al pomodoro				18
Pollo Valdostana stuffed chicken breast, prosciutto, spinach mozzarella and mushroom				19
Scaloppine Alla Saltimbocca veal scaloppini, prosciutto, spinach, mushroom & sage				19
Costoletta di Vitello grilled veal chop, fresh porcini mushrooms and roasted potatoes				26
Capricciosa pounded and breaded veal chop milanese, arugula, chopped tomato & red onion				22
Filetto di Manzo black angus fillet mignon in a gorgonzola cheese sauce, broccoli rabe & fries				24
Bistecchina di Manzo grilled marinated skirt steak with salsa verde and garlic mashed potatoes				18
Calamari E Gamberi Piccanti sauteed shrimp, calamari, avocado & pepperoncino				18
Spiedino grilled shrimp with arugula & olive oil on tuscan tomato & cannellini bean bruschetta				19
Branzino Croccante crispy skin striped bass, fennel puree, spinach, crunchy shallots				19
Merluzzo Oreganato oven baked cod with tomato carpaccio, green sicilian olives and oregano				18
Dentice al Forno rosemary-skewers red snapper, winter vegetable medley lemon sauce				20
Salmone Alla Griglia grilled salmon with lemon & welted baby spinach				19
sides $7
Roasted Potatoes
Broccoli
Spinach
String Beans
Mashed Potatoes

dinner prefix $11.95

Served monday-friday: 4.00-6.30pm. Select an Appetizer and a Main Course

antipasti
Choice of
Pasta Fagioli
Minestrone
Organic Mista Salad
Caesar Salad
Mozzarella, Basil and Tomato
Mussels, White Wine and Pepperoncino
secondi
Choice of
Spaghetti al Pomodoro san marzano tomato sauce and basil
Penne Alla Puttanesca tomato, capers, olives and anchovies
Rigatoni Alla Siciliana eggplant, tomato, basil and ricotta salata add				2
Cavatelli Bolognese homemade pasta in a country meat sauce add				3
Linguini Alla Vongole manila clams, white wine and garlic sauce add				4
Tortellini Alla Nonna meat tortelloni with peas, crimini mushrooms and prosciutto in a light cream sauce add				3
Papardelle long ribbons with braised wild boar, porcini mushrooms and chianti wine sauce add				4
Bistecchina al Barolo grilled marinated skirt steak with salsa verde and garlic mashed potatoes add				6
Pollo al Ferri grilled chicken, paillard, arugula, tomato and red onion add				4
Polo Alla Piccata chicken breast sauteed with lemon, capers and sicilian chardonnay wine sauce add				4
Pollo Parmigiana traditional style with spaghetti pomodoro add				4
Calamari E Gamberi Piccante sauteed shrimp, calamari, avocado and pepperoncino add				4
Salmone Alla Griglia grilled salmon with lemon and wilted baby spinach add				4
Scaloppine Alla Saltimbocca veal scaloppini, prosciutto, spinach, mushroom & sage add				4

brunch

12Pm-4pm

enjoy unlimited drinks for $15
Champagne
Mimosa
Bloody Mary
Screwdriver
Mango
Raspberry
Peach Bellini
breakfast stuff
Pancakes or French Toast				9.50
Add strawberries, blueberries, Bacon or Sausage				4
Two Eggs Any Style with home fries				8.50
Add Bacon or Sausage				4
Eggs Benedict				10
With Smoked Salmon				12
Steak and Eggs				16
omelettes
Smoked Salmon Omelette with cream cheese and scallions				12.50
Omelette with seasonal vegetables				10
Spinach Omelette with goat cheese and caramelized onions				10.50
Make Any Omelette Eggwhite				3
salads
Mixed Greens mixed greens and tomatoes				9.50
Classic Caesar with grilled chicken or shrimp			12	14
Pear, Arugula gorgonzola cheese, walnut and crispy pancetta				10.50
panini & wraps
Grilled Chicken Sandwich with arugula, tomatoes and dijon mustard				12
Roasted Turkey ham, fontina cheese and fig jam on a french brioche				12.50
Prosciutto and Mozzarella Sandwich with basil, virgin olive oil				11
Scrambled Egg Wrap with mozzarella and roasted tomato				10.50
Caesar Salad Wrap with chicken or shrimp			12.50	14.50
and others
Angus Beef Burger with bacon, asiago cheese, tomato, home fries				12.50
Grilled Chicken Breast with roasted potatoes mixed greens and tomatoes				12
Grilled Salmon With Soy sauce, Balsamic dressing, Roasted Potatoes				14.50
Capellini Pasta with mixed garden vegetables				13
Rigatoni Pasta with eggplant tomato sauce and ricotta salate				13
With Grilled Chicken and Aurora Sauce				14.50
Cavatelli pasta in a meat ragout				15.50
Pennette Pasta with shrimp, arugula, shitake mushrooms, cherry tomatoes				16