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Irving Mill
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Hours
Mon, 5:30pm-11pm; Tue-Fri, noon-2:30pm and 5:30pm-11pm; Sat, 11:30am-2:30pm and 5pm-11pm; Sun, 11:30am-2:30pm and 5pm-10pm
Nearby Subway Stops
4, 5, 6, L, N, Q, R, W at 14th St.-Union Sq.
Prices
$25-$28
Payment Methods
American Express, Discover, MasterCard, Visa
Special Features
- Business Lunch
- Lunch
- Notable Chef
Alcohol
- Full Bar
Reservations
Recommended
Profile
If imitation is the sincerest form of flattery, then Danny Meyer should find a good deal to be flattered about at Irving Mill, a restaurant in his old Union Square neighborhood. Before Irving Mill, the tall, gothically imposing space on East 16th Street housed a mostly deserted New American establishment called Candela. Now bales of hay and a wooden trough filled with pomegranates grace the entrance. The interior is covered in folksy shades of brown (brown rafters, brown wood floors, brownish dried-flower arrangements) and infused with the warm sense of bonhomie Meyer has cultivated so successfully in so many of his restaurants. An ancient millstone in the center of the room acts alternately as a bar and a platform for a decorative collection of gourds. The relentlessly mirthful waiters sport jaunty suspenders. Pink-cheeked locals swill frosty microbrews at the Tap Room up front, and a quick scan of the menu reveals a familiar multitude of rustic country favorites, like short ribs, braised rabbit, and stone-ground grits.
NoteLunch at Irving Mill features a good Cheddar burger and a nourishing fried-egg sandwich stuffed with pork rillettes.
Ideal MealGrilled quail, rabbit ragout, peanut-butter-and-chocolate parfait.
Related Stories
New York Magazine Reviews
- Adam Platt's Full Review (12/17/07)
- Gael Greene's Full Review (11/5/07)
Featured In
- Places to Eat Rabbit (2/4/08)
- Where to Eat 2008 (1/7/08)
- The Best of Fall's New Restaurants (9/3/07)
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